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Beany Green, Paddington

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One of Beany Green's A-boards, promising Aussie Coffee, Home-made Banana Bread and FREE hugs!If you’ve talked to me at any length about being the writer of the Coffee Spot, you’ll know that the only downside is that I don’t really have a regular coffee shop I can call my own. The problem is, while I’m out and about, the desire to visit new places for the Coffee Spot trumps visiting old favourites. The closest I had to a regular was Bar des Arts in my home town of Guildford, until, that is, Beany Green turned up in Paddington.

Those who follow me on social media will probably be aware that I spend one day a week in Paddington doing my “proper” job. For a long time, this was a desert when it came to decent coffee. Then, in quick succession, Burito 8 started serving Climpson and Sons, the Can Do Coffee barge turned up and Beany Green opened.

Now, on my weekly visit to the office, I take KeepCup or JOCO Cup to visit Beany Green at least once a day (and usually two or three times). You would think, given the frequency of my visits, that I’d have sampled the entire coffee menu by now, but I usually have a flat white…

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Caffé Roma: Update

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A St Joseph's Cake, from Caffé Roma in Little Italy, New York City.Last week, I promised you something different for this week’s Saturday Supplement. After weeks of reports from The London Coffee Festival, with the odd interlude for the Coffee Stops Awards and Caffé Culture Show, today’s Saturday Supplement is one for those of you with a sweet tooth. It’s also something of a new venture for the Coffee Spot, to go with recent posts on Tea Houses & Chocolate Shops.

Last year, I wrote about Caffé Roma, an old favourite of mine in the heart of New York City’s Little Italy. An old-fashioned Italian café, Caffé Roma is renowned for its excellent cakes, one of which is the St Joseph’s Cake. These are only made at weekends during February and March. Using a deep-fried dough, they can be had plain or filled with either cannoli or vanilla patisserie cream.

After publishing my original piece on Caffé Roma, I entered into e-mail correspondence with Vincent Jnr, whose father owns Caffé Roma. Knowing that I was back in New York, Vincent invited me over to say hello and, when I arrived, offered me the chance to have a tour of the bakery where the St Joseph’s Cakes are made. How could I refuse?

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Stumptown West 8th Street

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The writing on the window of the Brew Bar part of Stumptown, W 8th St,, New York City. "STUMPTOWN" over "COFFEE ROASTERS" in capitals, with "Brew Bar" in cursive script in between.Stumptown is, in US coffee circles (and beyond), something of a legend, both as a roaster and as the owner of some iconic coffee shops. On this year’s US trip, I thought it was high time I paid a visit. With branches in its home town of Portland (Oregon, not Maine), Seattle and Los Angeles on the West Coast, but just New York City on the east, the logical choice was NYC.

I made a beeline for Stumptown’s second NYC location on West 8th Street, just north of Washington Square in Greenwich Village. Open since May 2013, it possesses quite possibly the most handsome interior of any coffee shop I’ve ever seen (although Intelligentsia in the lobby of the High Line Hotel gives it a run for its money). It consists of two connected spaces: a lavishly fitted-out espresso bar on the corner of West 8th and MacDougal Streets and a smaller, more intimate brew bar, with its own door onto MacDougal Street.

The coffee, as one might expect, is all from Stumptown, with a quite bewildering array of eleven single-origin beans available, along with three blends and two decaf options (one blend and one single-origin). As far as I could tell, all can be had through any of six filter methods, as espresso or cold brew.

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Barker Tea House

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The counter at Barker Tea House on the High Street Arcarde, Cardiff.My (perhaps annual) visit to Cardiff continues. After Monday’s Coffee Spot, the fabulous Washington Tea (younger sibling of Waterloo Tea), I am continuing in the same vein with today’s Saturday-on-a-Wednesday Supplement with the Barker Tea House, newly-opened younger sibling of the lovely Coffee Barker. Yes, I know, I’m going soft in my old age: that’s two tea places in a row! Well, if you think that’s bad, just you wait until you see what I have planned for you in a couple of months…!

What made Coffee Barker stand out from the crowd was its lovely interior. Since I last visited, it’s been extended (and is ripe for a Coffee Spot Update) but, not content with that, the folks behind Coffee Barker decided to move one arcade over and open the Barker Tea House. If you thought Coffee Barker had a lovely interior, then wait until you see the Tea House! It has the same wonderful features that made me fall in love with Coffee Barker (person-swallowing sofas, uber-comfortable comfy chairs, quirky, retro décor) but takes it to a whole new level with a stunning first floor seating area. This place is simply gorgeous!

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Washington Tea

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Washington Tea, the new offshoot of Waterloo Tea, down in Penarth in the Washington BuildingsThis time last year I went to Cardiff for the first time with my Coffee Spot hat on and I liked what I found. A lot. So much so, that I promised myself I’d be back… So, after trips here, there and everywhere, a year has gone by and finally I found myself back in Cardiff, ostensibly visiting my friend Kate (the tea-drinker), although she knows me well enough to understand that many cafes will also be visited.

First stop was a short train-ride down the coast to Penarth, where the fabulous Waterloo Tea had opened its second outlet, Washington Tea, shortly after my visit last year.

“But, but…” I hear you splutter (or is that just me?), “it’s a tea shop!”

Well, yes it is, and, while it’s true that Waterloo Tea can be found in some of the best coffee shops in the country, the reverse is also true: some of the best coffee in the country can be found in Waterloo Tea… And in Washington Tea too, which also has a full food menu. Brunch is served all day on Sunday and it stays open late on Friday for live jazz, and five-course food and tea events.

September 2015: I’m delighted that Washington Tea won this year’s Lunch Business Awards Best Tea Experience. Congratulations!

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Brew Oxford

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The writing on the window says all I need to know about Brew's attitude: "Coffee, Coffee, Coffee & Tea. Dogs, Children & Coffee Snobs Welcome."The biggest issue I had with Brew was finding it. About as far north from the centre of Oxford as Quarter Horse is east of it on the Cowley Road, Brew sits on North Parade Avenue between Banbury and Woodstock Road. Not that Google was having any of it, refusing even to acknowledge that Brew existed (the good news is that Brew’s now made it onto Googlemaps!). In the end, I was indebted to Dan of Zappi’s Bike Café for showing me the way.

Brew, however, is well worth finding. Owned by Drew and Will, the people behind The Keen Bean Coffee Club, Brew is a delightful little space, one of the most beautiful settings for a Coffee Spot that I’ve come across. As the name suggests, Brew’s focus is on filter coffee, rather than espresso, although that doesn’t stop it from having an iconic Elektra cylinder espresso machine gracing its counter-top.

Brew acts as a showcase for local Ue Coffee Roasters, carrying a full range of its beans for sale, three of which are available through the V60 filters on the counter. These rotate on a regular basis, a new bean coming on every six weeks or so.

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Vice Coffee Inc.

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Vice Coffee Inc., with "Vice" in script and "Coffee Inc." in capsMy (far too short) weekend in Dublin accidentally turned into a very 3FE-dominated affair.  As well as 3FE itself, my second stop, Brother Hubbard, uses 3FE and so, as it turns out, does my third stop, Vice Coffee Inc. Or at least it did when I was there: Vice regularly rotates its roasters and, during my visit, 3FE was sharing the grinders with London’s Square Mile.

Vice is a coffee bar situated inside The Twisted Pepper on Middle Abbey Street, just north of the river. Don’t be put off by the exterior, where it looks as if Vice is no more than a small collection of wooden tables in the lobby, served by a La Marzocco espresso machine. I actually walked past once because the La Marzocco was clearly not in use, but the second time I ventured inside and discovered that Vice has actually installed itself in the bar at the back.

Vice serves both espresso, from a Nuova Simonelli behind the counter, and filter coffee through Aeropress or V60 from a little filter station at the opposite end of the counter. There’s also tea from Cardiff’s Waterloo Tea. And cake, of course. And toasted sandwiches.

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3FE Grand Canal Street

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The 3FE logo, simply the letters 3fE in cursive script, with the 3 a mirror image of the E3FE, short for Third Floor Espresso, is, disappointingly, on the ground floor of its building on Dublin’s Grand Canal Street. However, that’s pretty much the only disappointing thing about it. 3FE was the one place that everyone said I should visit in Dublin, its fame having spread even to Philadelphia, where barista Willa, who works in Menagerie Coffee/Elixr, recommended it!

3FE is both roaster and coffee shop, the roastery being down by the ferry terminal. 3FE roasts for its own use, as well as supplying other shops in Dublin and beyond. Like many small-batch roasters, 3FE regularly rotates what it’s roasting and serves whatever it has roasted/in stock at the moment. In an innovative move, 3FE only serves single-origin beans, offering a choice of three, which can be had as espresso or filter.

This makes for a refreshing coffee menu, since it only lists the beans, not the brew methods, thus shifting the focus back onto what’s important, the coffee itself. That’s not to say 3FE isn’t as obsessed as the next coffee geek about brew methods, with a new Mahlkönig EK-43 grinder and one of the first Victoria Arduino Black Eagle espresso machines, installed the day before my visit!

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The Keen Bean Coffee Club

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The light blue and cream Crema Caffe Elektra espresso machine, complete with dog, at The Keen Bean Coffee Club, Oxford.The Keen Bean Coffee Club (aside from possibly having the best-ever name for a Coffee Shop) is just short stroll along Oxford’s Cowley Road from Monday’s Coffee Spot, Quarter Horse Coffee. As well as this close physical proximity, the two coffee shops almost share a birthday, Keen Bean having opened just two weeks before its near neighbour in 2012.

Typical, isn’t it? You wait ages for a decent coffee shop, then two come along at once! A lot like buses…

Keen Bean is one of that new breed, a coffee shop sharing premises with another business, a model pioneered by bookshops. In this respect, it’s like Zappi’s Bike Café, another star of the Oxford coffee scene, although Keen Bean’s inside a record store rather than a bike shop. Whereas Zappi’s was always planned as an integral part of the bike shop, Keen Bean approached the record shop, Truck Store, which was already well-established on the Cowley Road.

Serving coffee from local roasters, Ue Coffee, Keen Bean manages to pack a lot into a relatively small space, with a comprehensive espresso menu, individual pour-over coffee, tea and hot chocolate! Kean Bean is owned by the same people behind the recently-opened Brew.

September 2015: It’s all change on the Cowley Road. I’m aware that Brew no longer owns Kean Bean, which, I believe, is now operated by the Truck Record store itself. I’m hoping to get back for an update at some point…

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Fortitude

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The logo from the door at Fortitude in Edinburgh: Espresso & Brew Bar, plus Coffee Merchant.When I first visited Edinburgh’s Fortitude in April 2014, it had been open all of four weeks. A self-titled espresso & brew bar, plus coffee merchant, Fortitude lived up to the billing back then. These days it’s added a decent food offering and has turned itself into a pretty decent roaster. Originally using London‘s Workshop and regularly-rotating guests, these days all the coffee is roasted in-house (but sadly not on-site, where there’s no room for a roaster), Fortitude sourcing some exceptional single-origins, with two options on espresso and four on pour-over through the Kalita Wave.

It helps that Fortitude’s a lovely spot in which to drink your coffee, with its high ceilings and uncluttered layout. There’s not much seating, but it’s well laid-out and very laptop friendly, with free Wifi and power outlets at every table. You’re also assured of a warm welcome from husband and wife team, Matt and Helen, although when I returned at the end of December 2018, they were off roasting. Instead I was equally well-looked after by Cristabel and Niall.

If you’re hungry, there are small breakfast and lunch menus, with a tempting selection of toast, sandwiches and soup, plus a decent range of cake.

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