ALL DAY

A lovely Ethiopian pour-over through the Kalita Wave, roasted by Per'La and served at ALL DAY in Miami.Of all the places I visited in Miami, ALL DAY, which opened in the Park West neighbourhood in May 2016, felt most like a British coffee shop, perhaps because, as the name suggests, it serves an all-day breakfast menu (while a staple of American diners, I find it rate in speciality coffee shops). Options include various egg dishes (plus some interesting egg-based sandwiches), along with several non-egg based dishes. ALL DAY also helped itself no end by dispensing with the American curse of counter service, instead bringing your coffee and food to you.

Talking of coffee, this is equally impressive, starting with a bespoke, five-group La Marzocco espresso machine, serving a house-blend from Wisconsin’s Ruby Coffee Roasters, which continues a link between Midwest roasters and Miami. Refreshingly, ALL DAY has dispensed with coffee names, instead going for a simple choice of espresso, espresso with milk and espresso with water, while offering a range of sizes.

Ruby is also available on filter, either through batch-brew or pour-over via the Kalita Wave, where it is joined by various guest roasters. While I was there, this included local roaster, Per’la Speciality Roasters, and Roseline from the Pacific Northwest, which was supplying the decaf.

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Cherry Espresso Bar, Uptown

A lovely Burundi single-orign espresso from Ruby Coffee Roasters, served as the guest espresso at the Cherry Espresso Bar in New Orleans.Cherry Espresso Bar opened towards the end of 2016, although it’s been going since 2013, operating inside Stein’s Deli on Magazine Street. This branch, in the Uptown district, west of the Lower Garden District, is a bit of a trek, but well worth the effort. Occupying the ground floor of a lovely, sunny, south-facing building near the river, it’s very much a neighbourhood spot, but with multiple options on espresso and pour-over, plus full breakfast and lunch menus, served until three o’clock.

In many ways, I picked a poor time to visit. I arrived shortly before Cherry Espresso opened another location in the Lower Garden District, midway between Uptown and the French Quarter, at the same time closing its original location. Cherry Espresso has also started roasting (as Cherry Coffee Roasters), with plans to move to its own coffee on espresso, but retaining a guest roaster on the second grinder.

For now, however, Portland’s Roseline provides the house espresso, while there is a rotating weekly guest single-origin on the second grinder, which was from Wisconsin’s Ruby Coffee Roasters during my visit. There are also two single-origins from Roseline available through the Chemex while Cherry’s own coffee is on the bulk-brewer.

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Bradbury’s Coffee

The glass side of Bradbury's on Madison's North Hamilton Street on a sunny day in July.When arriving in a new city, one of the first things I do, on finding a good coffee shop, is ask where else is good. When I tried this in Madison in July, one place got consistent recommendations, particularly from 5th Element Coffee. That was Bradbury’s Coffee, which, for the last five years, has been serving coffee from a variety of roasters from its home, a block from Madison’s Capitol Building in the heart of the city.

It’s an interesting space, at the tip of an interesting building. Triangular, with the counter at the back and the seating in the centre as well as around the edges, Bradbury’s has windows all around, with the exception of the back wall. These reach all the way to the unfeasibly high ceiling, the coffee shop effectively occupying a double-height space.

Although there’s a bespoke house-blend from Kickapoo Coffee, Bradbury’s employs a rotating array of guest roasters through espresso, pour-over (Kalita Wave) and bulk-brew. There’s also a cafetiere option. All the coffee, along with other offerings from the featured roasters, is for sale. Finally, there’s a range of sweet and savoury crepes, freshly made to order on a pair of griddles behind the counter.

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