Something very exciting happened last Monday. I visited the British Library, where I met with Rob, from the Library’s publishing arm. In what turns out to have been a very well-kept secret (or a very poorly publicised one, depending on your point of view) I have written a book, The Philosophy of Coffee, which the British Library is publishing on 25th January next year.
To quote from the book itself, it’s a “short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world.”
It’s not a big book, just over 15,000 words, with 15 beautiful illustrations sourced from the British Library collection. It’s also, according to the blurb, “the perfect gift for coffee lovers” so you should definitely buy a copy. Or two.