I recommend walking New York’s High Line to every visitor: that there’s so much excellent coffee along the way, starting with Blue Bottle Coffee at the southern end and continuing with the likes of Intelligentsia in the High Line Hotel, is an added bonus. Into that mix comes today’s Coffee Spot, Underline Coffee, which has been gracing its spot almost directly under the High Line on W20th Street (and across the road from the High Line Hotel) since 2014.
I first visited it in 2016, but failed to write it up for a variety of reasons, not least because shortly after my visit, Underline started roasting its own coffee under the Apes & Peacocks brand, thus rendering me out of date before I’d even put finger to keyboard. So when I finally got back to New York after a two-year absence, I made a return to Underline a top priority.
It’s an awesome spot, serving a house-blend on espresso and bulk-brew, with a range of single-origins available as either espresso or pour-over. This is backed up with tea, cakes and a small selection of things on toast, all served in a space that’s a cross between corridor and basement.
Café Grumpy has become my favourite New York City coffee shop/roastery chain, particularly since I discovered the Lower East Side branch a few minutes’ walk from my usual hotel. So I was delighted when I met up with Simon and Gemma, fellow coffee aficionados who I know from Instagram, and they told me about a new branch of Café Grumpy, conveniently located just around the corner from their hotel in Little Italy.
Located on Mott Street, Café Grumpy opened in the early summer, 2016, several months after my last visit to New York, so I didn’t feel too bad about not having known about it. It’s in an area already rich with coffee, just a couple of blocks down from another favourite, Gimme! Coffee, and around the corner from old friends, Caffé Roma.
In keeping with the Café Grumpy philosophy, all the branches, no matter how large or small, carry the same full coffee offering, with the house-blend, Heartbreaker, joined by a single-origin and decaf on espresso, while on pour-over, there are multiple single-origins, plus decaf, supplemented by bulk-brew for those in a hurry. There’s also a range of tea, plus a selection of cakes and pastries if you’re hungry.
After a month in the US, it was time to come home. I’d flown to Miami (in the back of an A380), spent a week driving around Florida’s east coast (interesting, but very flat), attended back-to-back week-long meetings in Miami and Phoenix (including flying first class between the two), then had a final week driving around northern Arizona, largely basing myself in Flagstaff. This was easily the best part of the trip, with mountains, canyons, forests and deserts all within an hour or two’s drive of Flagstaff. There was even an unexpected find of some great coffee.
However, it was time to come home, so I drove back to Phoenix the night before, spent the day exploring the relatively young coffee scene in Scottsdale, then headed for the airport, Sky Harbor, one of my favourite airports in the USA, perhaps even in the world. I’d only flown out of Sky Harbor once before, in late 2016, when I flew there and back on British Airways on my first visit to Phoenix. Back then, before I had a travel budget, I’d flown both legs in economy. This time, although I’d flown out in economy, I was returning back in business class…
Two years ago, Grasshopper Café contacted me on twitter to say that it was opening in Hope, in the heart of the Peak District. I duly put a star on Google Maps to mark its location and then, if I’m honest, I rather forgot about it. Last Monday, planning my route back from Sheffield to my Dad’s in North Wales, I noticed the aforementioned star and thought I would drive through the Peak District and call in along the way…
From the outside, Grasshopper Café could be mistaken for a typical village tea room. However, anything more than a casual glance reveals that there’s a lot more to it than that, with the A-board and signs on the walls proudly proclaiming its speciality coffee heritage. The coffee in question comes from Smith Street Coffee Roasters from Sheffield, with its Dark Peak blend on espresso, Five Arches on decaf and a guest espresso on the third grinder.
If you don’t fancy coffee, there’s a range of interestingly-named teas from Birdhouse Tea Company (also from Sheffield), while if you are hungry, there are full breakfast and lunch menus, plus homemade cakes, all prepared in the small kitchen tucked away beside the counter.
It’s been just over three years since I visited Foundry Coffee Roasters, who can claim to be Sheffield’s first speciality coffee roasters. Even then, chatting with Lee and Callum, the two driving forces behind Foundry, it was obvious that a café was on the roadmap, although it would be almost another two years before that particular dream became a reality and Foundry Coffee opened its doors on Bank Street in January 2017. Of course, it was then another year before I eventually dragged myself back to the city, paying Foundry a flying visit yesterday lunchtime.
As you would expect, the café is a showcase for Foundry’s coffee, although rather than bamboozle the customers with choice, there are just two options, called Comfort and Adventure, the former a more “conventional” coffee (a washed Guatemalan during my visit) and the latter a bit more far out (a washed Ethiopian). These are available as espresso or pour-over through the V60, with the particular beans changing every month or so, drawn from Foundry’s wider selection of single-origin beans. This is backed up by Kokoa Collection hot chocolate and tea from Birdhouse Tea Company. There’s also breakfast, lunch and a range of cake and sandwiches.
The casual visitor could be forgiven for thinking that Panther Coffee is all there is when it comes to speciality coffee in Miami. However, the coffee scene is slowly taking off, particularly over the last couple of years. It was a barista at Panther’s Wynwood branch who first put me onto one of these newcomers, Vice City Bean, which opened in April 2016, a few blocks south of Wynwood, just north of the downtown area.
It’s a lovely spot, with large, north-facing windows, high ceilings and lots of space. The coffee is all the way from Madcap in Grand Rapids, Michigan, while there’s a guest espresso, which was from Onyx Coffee Lab in Arkansas while I was there. These are available through a cut-down espresso menu with a range of alternative milks. If you prefer filter, there are two options on bulk-brew and three more on pour-over through the Kalita Wave, with offerings from Madcap and the guest roaster. Meanwhile, there’s cold brew and loose-leaf tea.
If you’re feeling hungry, there’s a range of cake and pastries, including savoury pastries. Add to that a small selection of empanadas and assorted toast-based snacks, so you are covered for breakfast and lunch.
Milk Teeth is one of a new band of speciality coffee shops in Bristol, opening in March last year following a successful Kickstarter campaign. It’s in Saint Paul’s, the area to the east of Stokes Croft, and is very firmly rooted in the local community, with the owner, Josh, who cut his teeth at the Boston Tea Party, living a couple of streets away.
Occupying a long, thin space facing the street, it’s actually just off Portland Square. It’s a friendly, welcoming space, which is open well into the evenings. Some have likened it to a social enterprise, but Josh dislikes the term, since he believes that all business can (and should) be carried out in a socially-conscious way. For Milk Teeth, this means using local suppliers and supporting local business, including using Milk Teeth to provide micro-finance to local start-ups.
Milk Teeth serves Extract’s Cast Iron blend on espresso, with rotating guest filter coffees on either bulk-brew or V60. Keeping it local, this includes Clifton Coffee Roasters, Roasted Rituals and Triple Co Roast. As well as coffee, there’s tea (Josh’s first love) and food, with concise breakfast and lunch menus. There’s also a range of local produce available to buy.
If you have been paying attention on social media (or indeed, reading my posts!) you’ll know that for the last four weeks, I’ve been travelling around the USA, first in Florida/Miami, then in Phoenix/Arizona. In the past, I’ve written about my travelling coffee kit and I’ve also written extensively about making coffee on planes and at airports, which makes the long journeys bearable.
On this trip, I’ve been doing a lot of touring, which means not that many visits to speciality coffee shops along the way. In the past, this has meant either not having coffee or having to put up with bad hotel coffee in the morning and bad diner coffee during the day. However, since getting my Travel Press, all that has changed.
The Travel Press has meant that I can make coffee in the morning and take it with me. Then I began to get a bit obsessed (me? no! surely not!) It started with a trip to the Grand Canyon where I took a photo of my Travel Press and Therma Cup overlooking the canyon, then last year I took a picture of them on the Great Wall of China. Then it got out of hand…
One of the first places that was on my list for coffee in Flagstaff, Arizona, other than Matador (which was across the road from my motel) was Firecreek, right on Route 66 itself. However, what I hadn’t realised is that Firecreek had, in the last few months, opened a new coffee tasting room at its roastery on 111 South San Francisco Street, two blocks south of the main coffee shop.
Operating under the brand of 111 Roasting Works, this wonderful space has the roastery on the left, and a large, open plan coffee bar on the right. I’m going to call this space, which has an espresso bar and a slow bar (pour-over to you and me) the Tasting Room, so not as to confuse it with the roastery, which I’ll call 111 Roasting Works.
It’s only open (for now) in the mornings, Monday to Friday, offering the simple choice of the (single-origin) espresso of the day (chosen by the barista that morning) or one of three single-origin filters through Aeropress, V60 or Bonavita brewer. All the coffees are exclusive to the tasting room, by the way. You can’t even get them at Firecreek in the centre of town.
When it comes to speciality coffee in Phoenix, you need to include the surrounding cities, particularly Scottsdale (east), Tempe (southeast), and, beyond that, today’s destination: Chandler. And when it comes to Chandler, there’s one name on everyone’s lips: Peixoto. Indeed, several people suggested I’d be well served making a specific trip just to visit Peixoto, so having arrived on the early flight from Miami exactly a week ago, and with a free afternoon to kill, I pointed my newly-collected hire car in the direction of Chandler…
What marks Peixoto out as special is its crop-to-cup philosophy, taking the ethos of direct trade to its logical conclusion. I’ve seen this in coffee-producing countries such as Vietnam (Oriberry Coffee) and China (Lanna Coffee), but this is the first time I’ve seen it outside of those regions. In Peixoto’s case, (some of) the coffee comes from the Peixoto family farm in Brazil, imported directly to the roastery in the corner of the coffee shop and, from there, straight to your cup. Short of moving to Brazil, it doesn’t come more direct trade than that!
There’ll be more on this in Peixoto’s Meet the Roaster feature, but today I’m focusing on the coffee shop.