The Crazy Fox

A drawing of a very smug-looking fox in a circle on a black background, with the words "Coffee Bar" above and "The Crazy Fox" below.Regular readers will know of my love affair with Victorian Arcades. So, imagine the scene. I’m walking through Bristol’s lovely St James Arcade (previously known as The Arcade), connecting the Horsefair with Broadmead. With its high, vaulting, glass ceilings, it’s very beautiful, and I find myself bemoaning the fact that such a glorious arcade isn’t graced with a great coffee shop. And then, what should I come across, but The Crazy Fox?

In fairness, Mark Taylor had given me the heads-up on twitter about The Crazy Fox and I’m sure I recall Girl in Bristol tweeting about it. However, they’d both said it was on Broadmead (which it is), and, for whatever reason, I’d not connected that with the Arcade. Hence my surprise.

The Crazy Fox spreads over two floors, a bright and spacious spot with plenty of seating. As much as I like small Coffee Spots, it’s great to find a Bristol Coffee Spot with plenty of space that isn’t a Boston Tea Party. Serving a house-blend and single-origin on espresso, plus batch-brew filter, all from Bristol’s Roasted Rituals, The Crazy Fox also has Kokoa Collection hot chocolate, soft drinks, bottled beer/cider and wine, plus sandwiches, soup and cake.

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Iris & June

A black circle with the words "Iris&June" written in white inside itI’ve been meaning to get to Iris & June for a long time. It had already been on my list for ages when I ran into the owner, Jodie, at the True Artisan Café at last year’s London Coffee Festival. I was so embarrassed, I rashly promised to pay Iris & June a visit. With this year’s London Coffee Festival rapidly approaching, I thought I’d better pull my finger out! The problem is, the area around Victoria Station, where Iris & June calls home, just isn’t somewhere I go very often. So, when some friends suggested meeting up in Pimlico on Monday evening, I seized my chance with both hands!

Iris & June is one of those coffee shops where the focus is just as much on the food as it is on the coffee. However, whereas a lot of coffee shops would be happy with a decent espresso and maybe some batch-brew filter, Iris & June puts as much effort into its coffee as many a dedicated speciality coffee shop. Ozone’s Empire Blend is on espresso, but it’s the pour-over where Iris & June really shines, with three single-origins from Ozone & guests, available as V60, Aeropress or bulk-brew.

July 2020: Iris & June has reopened with pretty much its full service offering. You can see what I made of it when I visited in August.

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Wyndham Tea

The Waterloo Tea sign, hanging outside Wyndham Tea, Waterloo Tea's branch in Cardiff's Wyndham Arcade.Wyndham Tea is the third of Cardiff’s well-respected Waterloo Tea chain. Most unexpectedly for the Coffee Spot, I’ve actually visited them all in the order that they opened, starting with the original out in Pen Y Lan and continuing with Washington Tea in Penarth. Wyndham Tea is Waterloo Tea’s first foray into the city centre and, pleasing enough, is on the Wyndham Arcade, one arcade down from Uncommon Ground and two down from The Plan.

What you get with Wyndham Tea is everything you’ve come to expect from Waterloo Tea: a fantastic range of over 60 excellent loose-leaf teas, superb coffee (espresso and pour-over) from an ever-changing cast of roasters, fabulous food, all prepared on-site and a range of delicious cakes (now all baked on-site in the kitchen upstairs). All of this is in Waterloo Tea’s classiest setting yet, spread over two floors and spilling out into the arcade itself, where the pink and gold sofas make it hard to miss.

Best of all is that Waterloo Tea has now moved to full table service, reinforcing its notion of a “slow setting”, somewhere where you’re encourage to sit and linger; comfort, with a touch of class.

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No 12 Easton

Coffee * Provisions * Deli | No 12 | EastonNo 12 Easton is a little off the beaten track, although it’s not that far off the beaten track. On the eastern side of the M32 and a few minutes’ walk from Bristol’s Stapleton Road station, I was first put onto it by twitter’s Bristol Café Watcher. Occupying an interestingly-shaped corner of the High Street, No 12 is a little bit of everything: coffee shop, café, deli, grocer, off-licence and community hang-out space.

If I’m honest, I had my doubts. I’m firmly in the “do a few things and do them well camp” and was worried that the coffee wouldn’t be up to much. However, I should have more faith in Café Watcher: No 12 serves some excellent coffee and, talking to owner Chris, there are aspirations to do a lot more, although perhaps not at No 12 itself.

As it is, No 12 serves a standard espresso-based menu using a cast of rotating roasters. During my visit, Extract was in the hopper, the roastery literally located on the other side of the motorway. There’s a selection of loose-leaf teas (with cups for one, pots for two or more), cake, an innovative hot food menu, and well-stocked deli and grocery counters.

April 2017: No 12 now has a little sibling, 25A Old Market. See what I made of it when I visited in March.

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Exploding Bakery Update

Excellent Espresso in a Glass from the Exploding Bakery, Exeter.To start at the beginning, Exeter’s Exploding Bakery was always one of my favourite places and made a very early appearance on the Coffee Spot, being just the 20th place that I wrote about after I visited in 2012. Back then it was definitely a bakery that served coffee, with a couple of tables and an espresso machine tucked into a busy, thriving bakery, baristas and bakers sharing the space.

When I ran into the guys from the Exploding Bakery at the Caffè Culture Show in 2015, they excitedly told me about all the changes that they had made, leaving me itching for a return. However, Exeter isn’t somewhere that you casually pass by (not if you live in Guildford, anyway), so it wasn’t until January of this year, when I was on my way down to Torquay, that I had the opportunity to pop in and say hello the new-look Exploding Bakery.

September 2016: The Exploding Bakery has expanded once again, taking over the adjacent unit. You can still sit in the bakery and drink your coffee, but you’ll find the counter and most of the seating one door over to the right.

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Tradewind Espresso

a line-drawing of an old-fashioned ship, slung under a large, Victorian balloon.I’d heard quite a lot of good things about Tradewind Espresso, both on twitter and on my previous visit to Bristol in September last year, when it had only just opened. Sadly there wasn’t time to visit, so on my next trip, I ensured that I’d set aside a chunk of my schedule to take the train out to Clifton Down and to allow for the short climb up the Whiteladies Road.

What I hadn’t appreciated is that Tradewind Espresso was opened by local roasters, Roasted Rituals, which is making a name for itself in and around Bristol, supplying the likes of The Crazy Fox and Playground Coffee. Like Tradewind, I’d also heard good things about Roasted Rituals, which only increased my curiosity.

I needn’t have worried. Everything I’d been told about Tradewind and Roasted Rituals was true, and then some. Tradewind occupies a beautiful location, with a gorgeous interior, table service, a great food menu (all cooked downstairs in the kitchen), lots of lovely cakes and a limited selection of beer/wine. As well as Roasted Rituals’ Highground seasonal blend and a single-origin on espresso, there’s a selection of single-origins through the V60, plus the option of a four-cup cafetiere.

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Curators Coffee Studio

A nine-leaf tulip latte-art pattern in a classic white cup, seen from above.Fitzrovia’s Curators Coffee Gallery has long been a favourite of mine, a convenient stopping off point when going to the BBC Radio Theatre for recordings. However, until the start of this month, in typical Coffee Spot fashion, I’d never been to the original, the Curators Coffee Studio in the heart of the City of London. I’d been past a couple of times, but I’d always been in a hurry and, like last week’s Saturday Short, New Row Coffee, I’d always been put off by the (lack of) size. The loss has been all mine…

Curators, as the name “studio” suggests, is small, no more than a rectangle on a corner, principally catering to the office takeaway trade (it’s shut at the weekends). Despite this, if you’re staying in, the coffee is served in proper cups and there’s a neat window-bar/table, plus some handy seating outside.

The coffee is from Nude Espresso, who provide the house-blend, while there’s also a guest espresso (from Square Mile while I was there), plus decaf and bulk-brew (another Square Mile during my visit). If you’re hungry, Curators has a limited, but decent, range of cakes and sandwiches, plus, as the benches outside proudly proclaim, breakfast.

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Yorks Café & Coffee Roasters

Detail of the Yorks sign from above the door at Yorks Bakery Cafe, Stephenson Street.Yorks is a chain of three Birmingham cafés which started with Yorks Bakery Café on Newhall Street. This was joined by Yorks Espresso Bar on Colmore Row, while there’s now a third at the Ikon Gallery. However, the original on Newhall Street closed when the building underwent a major refurbishment, the mantle of Yorks Bakery Café passing to the subject of today’s Coffee Spot, Yorks’ Stephenson Street branch.

These days, Stephenson Street is Yorks’ flagship branch. Not long after it opened, Yorks expanded into the adjacent unit, adding additional seating at the back and more in a lovely basement, which effectively tripled the available space. Best of all, there was rooom at the back for a roaster, Yorks making the transition to Yorks Café & Coffee Roasters.

These days Yorks roasts all its own coffee, serving a seasonal single-origin espresso, plus a rotating single-origin filter on bulk-brew, with all the beans available to buy. Just as much of a draw is the food, with awesome breakfast, lunch and evening menus, plus a tasty selection of cake. You can sit in the original, wedge-shaped area at the front, in the new seating at the back, or downstairs in the spacious basement.

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The Espresso Room (was New Row Coffee)

The New Row Coffee logo, taken from the sign hanging outside the shopNew Row Coffee has been around for several years, pleasingly occupying a spot on New Row, just off St Martin’s Lane, midway between Leicester Square and Covent Garden. I’ve walked past on several occasions, but never had reason to stop, always being put off by its size (or lack thereof). However, on a recent visit to Freed’s on St Martin’s Lane to buy some new dance shoes, I decided to change all that. I was so impressed that I returned the following week with my camera, and exactly one week later, here it is on the Coffee Spot!

New Row’s one of those small coffee shops that thinks it’s actually much bigger. For somewhere with just two tables and a pair of seats at the counter, it serves a range of coffee that would put many larger rivals to shame. Joining the obligatory espresso menu, built around Caravan’s ubiquitous Market Blend, there’s a regularly-rotating filter coffee (also Caravan) through V60, AeroPress or Syphon. Add to that a decent range of cakes and, a recent addition, a small sandwich and savoury tart selection, and you have a place for all occasions. If you can find a seat!

July 2017: Following the change of ownership (see after the gallery), New Row Coffee has been rebranded The Espresso Room. The Market Blend is still on espresso, but it’s been joined by various guests, both on espresso and pour-over. Otherwise, little appears to have changed.

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Brooklyn Roasting Company, Flushing Avenue

One of two lovely Faema E61 espresso machines on the end of the counter at the Brooklyn Roasting Company's Flushing Avenue branch.I visited the Brooklyn Roasting Company on my first trip to Brooklyn in March 2015, calling in on the roastery/headquarters, under the shadow of the Manhattan Bridge on Jay Street. I hadn’t intended to visit another Brooklyn Roasting Company branch that day, but as I walked to Williamsburg, I went past the Flushing Avenue branch: it looked so amazing, I just had to go inside.

Occupying a spot on the corner of Washington and Flushing Avenues since 2012, it’s essentially a large rectangle, with the long side on Flushing Avenue. Even though it’s north-facing, floor-to-ceiling, wall-to-wall windows on both sides, punctuated by glass doors, flood the interior with sunlight and present a visually-appealing vista from the outside. Rarely have I been so struck by a coffee shop’s external appearance.

Inside it lives up to its promise, with an espresso-based menu served by twin Faema E61s, one at either end of the large counter, which takes up the middle half of the back wall. There are two options on espresso, plus decaf, and, of course, the obligatory bulk-brew. Having got your coffee, retire to one of the window-bars or, if, you can, grab a booth and watch the world go by.

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