Category Archives: Laptop Friendly

Coffee Spots with power, free wifi and/or a tolerant attitude to us laptop users.

Ozone Coffee Roasters

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A lovely Kenyan Githaka AB Estate V60, roasted and served at Ozone in Shoreditch, the coffee presented on a tray, with a short mug next to the carafe.Ozone Coffee Roasters first opened its doors on Leonard Street in 2012, making it (in the UK at least), as old as the Coffee Spot. That said, Ozone, which started in New Zealand, where it has a roastery and two coffee shops, is approaching its 21st birthday. Back in the UK, Ozone bought fellow roasters, Has Bean, this time last year (although the two still operate as separate brands) and a second coffee shop, this time in Bethnal Green, is opening shortly.

Meanwhile, the original on Leonard Street, a stone’s throw from Old Street roundabout in the heart of Shoreditch, is still going strong, serving excellent coffee and food all day, from breakfast all the way through to dinner. It’s also still roasting in the basement on a 22kg vintage Probat, where there’s additional seating, available from morning to mid-afternoon.

When it comes to the coffee, there are two seasonal espresso blends, Brothers (which goes in milk-based drinks) and Empire (for espressos, long blacks and Americanos) and several single-origins which change on a monthly basis. These can be had on espresso, V60, Aeropress, Syphon and cold brew, with a different one on each. There’s also a daily batch brew.

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Voyager Craft Coffee

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A lovely flat white, made with the house espresso blend, at Voyager Craft Coffee in Santa Clara.There’s something about Stevens Creek Boulevard, home of today’s Coffee Spot, Voyager Craft Coffee. It occupies the very unit that was home to the original Bellano Coffee, now established in downtown San Jose as B2 Coffee. Meanwhile, heading slightly further along (going west towards Cupertino) you’ll find Chromatic Coffee, another coffee shop/roaster with a considerable reputation.

However, at first sight this all seems very unlikely. Stevens Creek Boulevard is a busy urban highway, lined with wall-to-wall car dealerships on either side. This is pretty much the impression you get at second sight too. Walking along it further reinforced this impression. It is definitely not somewhere you would expect to find great coffee, but, tucked away along its north side, in a non-descript unit at the end of a non-descript mall, is Voyager Craft Coffee.

These days, Voyager roasts its own coffee, with a blend on espresso and five filter options, which includes a guest and a decaf. There’s also a range of destination drinks, inspired by the coffee cultures of various countries around the world, plus some seasonal specials. If you’re hungry, there’s a concise, toasted-based food menu, with a selection of cakes and pastries if you want something sweeter.

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Ngopi

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A Kopi Tubruk, a traditional Indonesian coffee, where hot water is poured directly on ground coffee, stirred and then left to stand, made with a naturally-processed Kerinci Kayu Aro from Ngopi in Birmingham.I came across Ngopi, which opened on 9th July last year, at this year’s Birmingham Coffee Festival. Birmingham is already blessed with some outstanding coffee shops and roasters, but what makes Ngopi stand out from the crowd is that it deals exclusively in coffee from Indonesia. What’s more, all the coffee is roasted on-site in a small 1 kg roaster that sits proudly in the window. The shop itself is lovely, a simple, bright, uncluttered space which is the perfect place to showcase the coffee.

Talking of which, Ngopi, which only roasts single-origins, typically has six different beans in stock at any one time, all of which are available to buy in retail bags. One of these is on espresso, the specific bean changing roughly once a week, plus Ngopi has three different options on pour-over through the V60. This is all backed up by a range of traditional Indonesian coffee drinks, most of which involved condensed milk or ice (and often both) and use their own specific bean.

If you are hungry, there’s an all-day menu, featuring breakfast, lunch and sweet items from Indonesia. If you want something more western, there’s a selection of cakes from old friends, Cakesmiths.

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Java Lounge, Colmore Row

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My flat white, served in a classic black cup at Java Lounge on Colmore Row, Birmingham.Java Lounge is a name with history when it comes to coffee in Birmingham, first opening in Moseley Village in 2005. For a long time, it was just a local institution, but in 2015, the second Java Lounge opened, right in the heart of the city on Colmore Row. Now there are four branches and a rebrand in the offing (with a name change to Java Roastery to reflect its new focus). I first became aware of Java Lounge when I met with Akram, the owner, at last year’s Birmingham Coffee Festival, catching up with Akram and the team at this year’s festival. It was, I thought, high time I paid Java Lounge a visit.

The Colmore Row branch occupies a beautiful, high-ceilinged space with a main room at the front with more seating in a smaller room at the back. Alternatively, you can sit outside where there’s a small row of tables on the relatively quiet street. The coffee is all roasted in-house with a pair of seasonal espresso blends and a single-origin on pour-over through the V60 (for one) and Chemex (for two). If you’re hungry, there are breakfast and lunch menus, plus a selection of sandwiches and cakes.

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Cherry Coffee Roasters

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A cortado, made with a single-origin espresso, and served in a lovely glass at Cherry Coffee Roasters in New Orleans.On my first visit to New Orleans in 2018, I visited Cherry Espresso in the Uptown District. This was the second Cherry Espresso, the original having opened inside Stein’s Deli on Magazine Street in 2013. In many ways my timing was poor since the Stein Deli espresso bar was in the process of closing, Cherry opening a second outlet in the Lower Garden District, midway between Uptown and the French Quarter. Not only that, it had just started roasting (as Cherry Coffee Roasters).

Therefore, on my return earlier this year, visiting the new Cherry Coffee Roasters was a priority and I was delighted with what I found. Whereas the Uptown location is, in my words at the time, a “typical American coffee shop”, the Lower Garden District outlet is totally different: long and thin, with several small, self-enclosed areas, it has the feel of an elegant New Orleans mansion.

The coffee is roasted in-house, with a house-blend and single-origin on espresso, plus various iced and batch brew options. You can have pour-over, but it’s not a regular option. Best of all are the espresso and beverage flights. There’s also a concise breakfast/lunch menu, smaller than the offering at the Uptown location.

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Caffènation, Amsterdam

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A piccolo, made with the house blend at Caffènation in Amsterdam, and served in an espresso cup.I first came across Antwerp’s Caffènation as a roaster when I visited Loustic in Paris in 2014 and again the following year at Kofra in Norwich. Ever since I’ve been a big fan of Caffènation’s coffee so when I had the opportunity to visit Caffènation in Amsterdam, I jumped at the chance. Note that despite the name, this is independent from the roastery/coffee shops in Antwerp, set up (with Caffènation’s blessing) by an ex-employee in 2014.

On the western side of Amsterdam, south of Rembrandtpark and west of Vondelpark, Caffènation sits on a corner, the shop spread over several levels upstairs, with a wonderful basement below. If that doesn’t appeal, you can sit outside on one of several folding chairs on the broad pavement.

Other than the building, the focus is all on the coffee, which comes from the Antwerp roastery. There’s a seasonal blend on espresso, used for milk-based drinks, with a weekly single-origin used for black drinks. Alternatively, Caffènation always has a Kenyan single-origin on batch-brew, which is joined by another weekly single-origin.

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Department of Coffee and Social Affairs, Paddington Central

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What’s The Story?, a washed Ethiopian single-origin espresso from Wegida in Yirgacheffe, served in a glass at the Department of Coffee and Social Affairs Paddington Central branch.I feel that today’s Coffee Spot should be marked by fireworks or something. The Department of Coffee and Social Affairs has a long, distinguished history, opening its first branch on London’s Leather Lane in 2010. Since then it’s gone on to start roasting its own coffee and now has multiple branches in London (14 and counting), Manchester and Bristol, plus several in Chicago. It’s also acquired other operators such as TAP and Tradewind Espresso.

But here’s the thing. While I’ve always loved the coffee, I’ve never loved any of the actual coffee shops (and, believe me, I’ve tried many of them!). Until last week that is, when I walked into the new branch on Kingdom Street in Paddington Central. Quite why this one clicked with me when so many haven’t, I can’t say, but I knew as soon as I walked in the door. It helped that it was across the road from the office I was working in all last week, making me a daily visitor, but it’s that good, I’d go out of my way to visit.

There’s a blend, single-origin and decaf on espresso, with two single-origins on batch brew, plus a wide range of cakes and savouries.

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Upstairs at The Pilgrm

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Some lovely latte art in my flat white upstairs at the Pilgrm, made with Workshop's Los Naranjos single-origin Colombian espresso.The Pilgrm is a small, boutique hotel almost directly opposite the front of Paddington station which just happens to have a speciality coffee counter in the lobby downstairs, run by Workshop. If that’s all there was to it, it would be pretty awesome, but there’s more. The Pilgrm also has an upstairs lounge and terrace, which, while catering primarily to hotel guests, is also open to the public, serving breakfast, lunch and, in the afternoon/evening, a range of small plates and drinks. And then there’s the coffee…

While the coffee counter works as a standalone operation, you can take your coffee and sit upstairs, or, alternative, sit upstairs, where there’s full table service, and order your coffee there, the barista bringing it up to you. Having spent most of my week in the Paddington area popping into Workshop for either an espresso or a flat white, usually on my way to the office, I decided I had to try the lounge, popping by on Friday afternoon for coffee and returning on Saturday morning for breakfast.

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Workshop Coffee at The Pilgrm

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The Workshop Coffee logo from the front of the counter at The Pilgrm.The Pilgrm is a small, boutique hotel in an old townhouse on London Street, almost directly opposite the front of Paddington station. In itself, it makes for quite an attractive hotel, but the icing on the cake is that in August last year, Workshop took over the coffee operation, installing itself behind the counter in the simple, well-appointed lobby, which is effectively a small (and beautiful) coffee shop. The coffee offering is equally simple, well-appointed and beautiful, with a concise espresso menu (with decaf getting equal billing with a single-origin option) backed up with another single-origin on batch-brew, both changing roughly once a week.

If coffee’s not your thing, there’s a small selection of tea and Pump Street hot chocolate, while if you’re hungry, Workshop has a small selection of cake, but nothing else. That said, The Pilgrm has a first-floor public lounge and terrace which serves a full brunch menu until 3pm each day, with snacks served thereafter. You can take your coffee up upstairs if you like, although it’s not very clear if you just wander in off the street. Alternatively, just take a seat upstairs and order your coffee there, which is just what I did at the weekend.

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Ziggy Green

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The sign from the back wall of Ziggy Green in Mayfair, a quote from David Bowie's Space Oddity:Ziggy Green, in Mayfair, is the latest addition to the ever-expanding Daisy Green Collection, which started life with eponymous Daisy Green and various Beany Green coffee shops. While most recent openings, such as Timmy Green and Scarlett Green, are in the brunch and dinner category (a restaurant serving great coffee as opposed to a coffee shop serving great food), Ziggy, which opened in January, sits between the two ends of the Daisy Green spectrum.

On the one hand, with its table service and characteristic brunch menu, it’s aiming at the restaurant end of the market, but on the other hand, there’s no dinner menu, so it’s not going after the evening diners. However, sitting upstairs with my laptop, surrounded by brunching couples and groups, I definitely felt like I wasn’t in a coffee shop with the character say, of Beany Green at Regent’s Place.

All the Daisy Green staples are there though: excellent espresso-based drinks, with a bespoke house blend from The Roasting Party, plus a single-origin on batch brew, along with cocktails for those seeking something with a little more buzz. The food, meanwhile, is as tasty and innovative as ever, with brunch, lunch and small plates on offer.

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