Brian’s Travel Spot: Heading East

My new travel kit: from left to right, starting at the top: Espro Travel Press, feldfarb grinder from Knock, UpperCup reusable cup and metal pouring jug.Welcome to the fourth of my occasional Brian’s Travel Spot series. The first Travel Spot recounted my adventures in the summer of 2015 as I flew to New England, travelled across America by train and spent a week in the Pacific Northwest, an amazing, three-week long adventure. The second Travel Spot saw me back in America this February, flying into New York, before travelling down through Philadelphia to Washington DC, then back up to Boston via New York and Providence. The third was this summer’s one-off, recounting my Porto adventures.

As with all my Travel Spots, they provide a record of my travels, something a little different from posting the actual Coffee Spots I visit (which always takes place after the event). This, my fourth Travel Spot, is possibly my greatest adventure yet. Where I’m going will unfold with successive posts, but for now let’s just say it’s going to take me somewhat less than 80 days. My first stop is Hong Kong, where I’ll be spending a few days acclimatising myself to heat, humidity and, above all, time zone, before my second stop, Shanghai.

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Brian’s Travel Spot: Porto

A view of Porto from across the Douro, with the Ribeira in the foreground at the river's edge and the Torre dos Clérigos at the top of the hill.Today’s Travel Spot is something of a surprise feature, certainly to me. I went to Porto last weekend with my friends Dave, Ian and Lev (I like friends with short, concise names: makes life so much easier). It was basically a weekend away with a chance to catch up and buy some port. They were flying back on Monday, but I’d decided to tack on a couple of days in Lisbon at the end, partly because I’d not been there for over 10 years, and partly to check out a couple of speciality coffee shops I’d heard about.

However, when it came to Porto, I really wasn’t expecting to find much in the way of good coffee. I had fond memories from previous trips of stylish European cafés with lots of excellent cakes, but when I asked around before the trip, my Porto friends said there wasn’t anything that I would recognise as speciality coffee. Not to worry, I thought, as I packed my beans, cafetiere, grinder, Aeropress and scales. After all, coffee wasn’t the primary purpose of the trip.

As it turned out, I was in for a surprise. Porto does, after all, have speciality coffee…

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Brian’s Travel Spot: Back to New England, 2016

A cappuccino in a classic, earthenware, tulip cup, sitting on a wooden window sill, bathed in sunlight.Welcome to the third and final part of the 2016 instalment of my occasional Brian’s Travel Spot series. Part I saw me flying out to Newark and sauntering around New York for a couple of days before heading down to Philadelphia. Part II covered my time in Philadelphia, Washington DC and my brief return to New York as I swung back north.

Part III sees me back in New England, where I started my coast-to-coast trip in June last year. I had a day in Providence, which I first visited last year and, like Philadelphia, has a great, unsung coffee scene. From there it was on to Boston for the end of my trip, before flying home. As I did last June, I flew with British Airways, while all internal travel was on Amtrak, a great way to travel in the US if you’re not in any particular hurry.

Highlights of this leg of the trip were discovering more of Providence, which, as well as having an excellent coffee scene, is a lovely, historic city, and seeing Boston’s speciality coffee scene finally starting to take off with three really excellent places opening in Downtown Boston in the last 12 months.

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Brian’s Travel Spot: Philadelphia & Beyond, 2016

A cappuccino in a classic white cup, sitting on a tree-stump table in the window, half in shadow from the sunlight.Welcome to the second part of the 2016 instalment of my occasional Brian’s Travel Spot series. I’m currently in America, doing a loop (of sorts) around the east coast. I started off last week, flying into Newark, spending a couple of day in New York then heading down to Philadelphia, all of which was covered in Part I. Part II covers Philadelphia, Washington DC and a brief return to New York, while Part III deals with my return to New England and flight home.

We start with this, my third visit to Philadelphia. I first went there in 2014, at the behest of my friend Greg, who writes Coffee Guru App. I met Greg in New York in 2013, over a brief coffee at the Ace Hotel, where he told me all about the Philadelphia coffee scene.

As a result of that conversation, Greg convinced me to visit Philadelphia the following year. Initially, I was a little sceptical, suspecting home-town bias, although, in fairness, Greg knows what he’s taking about when it comes to speciality coffee. Suffice to say that it didn’t take very long for me to be converted and I’ve been back each year since then. Philly has a great, and very underrated, coffee scene (as well as being a great, and very underrated, city). You can see what I got up to as follows:

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Brian’s Travel Spot: New York & Philadelphia, 2016

My coffee travel kit on my BA flight to Newark: mini Porlex grinder, Aeropress, plus funnel, metal jug and Upper CupWelcome to the second of my occasional Brian’s Travel Spot series (or the fourth, depending on how they’re counted!). The first Travel Spot covered my adventures in the summer of 2015 as I flew to New England, travelled across America by train and then spent a week in the Pacific Northwest (the whole trip took three weeks, so I split the Travel Spot into three parts, hence this might be the fourth).

Semantics apart, the aim, as in the previous Travel Spots, is to provide a record of my travels, something a little different from posting the actual Coffee Spots I visit (which always takes place after the event). This trip took me to old stomping grounds: New York, Philadelphia, Washington DC, back to New York and then on to Providence and, finally, Boston. As I did in 2015, I flew with British Airways, while all the internal travel in the US was on Amtrak, the US national rail network.

I say old stomping grounds since this was (and I think I’ve counted correctly) my 13th trip to the New England/New York/DC area (and the fourth with my Coffee Spot hat on). While it will only be my third visit to the likes of Philadelphia and Providence, it’s easily 10+ for New York and Boston.

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Brian’s Travel Spot: The Pacific Northwest

The amazing Multnomah Falls in the Columbia Gorge. There are two parts to the falls, the larger one dropping into a pool before passing under a bridge and over the second, smaller falls.Welcome to the third and final instalment of Brian’s Travel Spot, following my three week adventure across the United States. The first instalment, imaginatively entitled New England, covered my time on the east coast in New England: Boston, Providence and Portland, Maine, to be precise. The second instalment, Heading West, covered my journey west, by train, from Portland in Maine, to Portland in Oregon, a total of just over three days on the train, although I had a couple of stop-offs along the way. This, the final instalment, covers my week in the Pacific Northwest and my flight home.

I wrote Brian’s Travel Spot to enable you to follow my adventures as they unfolded. Unfortunately, as the trip went along, the Travel Spot got further and further behind, so now you’ll be reliving my adventures. As with the first two posts, I’ll update this post every few days, in between my normal Coffee Spot posts, the idea being to capture the highlights, with the emphasis on the travel rather than the coffees shops (although they feature too).

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Brian’s Travel Spot: Heading West

Have coffee, will travel. Making an Aeropress on Amtrak between Boston and Albany.Welcome to the second instalment of Brian’s Travel Spot, which follows my three-week adventure across the USA. The first instalment, imaginatively entitled New England, covered my time on the east coast in New England: Boston, Providence and Portland (Maine), to be precise. This instalment covers my journey west, by train, threading my way, city to city, to my ultimate destination.

The idea behind Brian’s Travel Spot is that it enables you to follow my adventures as they unfold. As with the New England post, I’ll update this post every few days, in between my normal Coffee Spot posts, the idea being to capture the highlights, with the emphasis on the travel rather than the coffees shops (although I’m sure they’ll feature).

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Brian’s Travel Spot: New England

A cappuccino from Render Coffee in BostonWelcome to a somewhat new direction for the Coffee Spot as we head off into the unknown with Brian’s Travel Spot. As my followers on twitter may already know, I’ve just embarked on a three-week adventure across the United States. The aim of this little (well, not so little by the time I’ve finished it) piece is to keep a record of what I’ve been doing.

The idea is that it enables you, dear reader (or should that be dear readers? Perhaps I’d better not be too ambitious and stick with dear reader for now), to follow my adventures as they unfold. I’ll update this post every few days, in between my normal Coffee Spot posts, the idea being to capture the highlights, with the emphasis on the travel rather than the coffees shops (although I’m sure they’ll feature).

I’ve never tried my hand at travel writing before, so it could be an adventure in more ways than one! So, if you’ve made it this far, take the plunge, and come along with me as I traverse the USA!

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