My original travelling coffee kit was a pretty simple affair (by my standards, at least), consisting of my AeroPress, a ceramic hand grinder and a cheap set of scales. Over the years, I added to it, with the likes of my Travel Press, Aergrind hand grinder, a metal jug and, occasionally, an electric kettle joining the ranks. It got to the point that, four years ago, I even wrote an article about it.
The one thing my set-up lacked was the ability to do pour-over. This was rectified first by the gift of a collapsible metal filter cone, and then, on a trip to China two years ago, the purchase of a small (360ml) gooseneck jug. Suddenly, I could do pour-over on the go! However, while I was enamoured with my jug, I had my struggles with the filter cone, so when Amanda gave me another collapsible filter cone as a present at the start of last year, I immediately pressed it into use, keen to see how it compared to my existing metal filter.
A couple of years ago, I wrote about my travelling coffee kit. Back then, I was regularly packing my AeroPress and Travel Press, my Aergrind hand grinder, a set of scales, a metal jug, the occasional kettle and, finally, a decent reusable cup. Fast forward a couple of years, and that’s still the core of my travelling coffee kit, except that recently I’ve added a couple of items to it.
You might think that I already have enough coffee kit and, honestly, I might feel inclined to agree. However, when I first wrote that piece, while travelling a bit for work, much of my travel was for pleasure, often visiting places with great coffee shops, so my travelling coffee kit wasn’t as important.
Since then, as a result of acquiring a gooseneck kettle, I’ve become enamoured with pour-over, something my current kit doesn’t support. I’m also spending far more of my time travelling for work, and I’ve found that I’m missing my pour-over. Therefore, on my most recent trip to China, I decided to do something about it. However, travelling with a V60 and a large pouring kettle (on top of everything else) is impractical, so I needed an alternative.
A little while ago, a reader, Linda, got in touch to ask me how I managed when travelling to places where there was no good coffee. This made me realise what a very good question that was. While I’ve written on several occasions about my penchant for making my own coffee on long-haul flights and overnight trains, as well as hinting on other occasions about making my own coffee in hotels, I realise that I’ve never really addressed the issue in a comprehensive matter.
Over the five years I’ve been writing the Coffee Spot, I’ve gone from drinking whatever I’m given to being quite obsessive above bringing my own coffee and coffee-making equipment. I’m not quite sure when this started, but it’s become increasingly important with the amount of travelling I’m doing. As an example, tomorrow I’m off to Manchester for a week for work, then the weekend after that, I’ll be in Leeds, before flying to Chicago for three weeks (work + play). I can’t imagine being away for all that time without decent coffee, so I’ve assembled a basic travelling kit which, give or take a few items, comes with me wherever I go.