Author Archives: Brian Williams

About Brian Williams

Author of Brian's Coffee Spot, you can read all about me in the "About Me" section of the blog (www.brian-coffee-spot)

Vietnamese Coffee Part II

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Traditional Vietnamese cup-top filter coffee with condensed milk from The Espresso Station in Hoi AnWelcome to the second of my three-part exploration of traditional Vietnamese coffee. As I explained in Part I, I’ve been exploring the local coffee culture during my time in Vietnam. The Vietnamese are volume coffee drinkers: I’ve not been anywhere with this many coffee shops! They are literally on every corner, often open from first thing in the morning to last thing at night.

However, traditional Vietnamese coffee, made using the cà phê phin, a cup-top metal filter, served either hot or over ice, and often with condensed milk, has a reputation for being strong, sweet and heavy on the Robusta. Sadly, much of that does not appeal to me, but, despite my initially scepticism, I found, to my surprise, that I liked many aspects of both the culture and of the coffee itself.

In Part I, I shared my initial, rather unsuccessful, forays into traditional Vietnamese coffee, followed by my conversion when I tried the combination of speciality coffee and the cà phê phin. In this, Part II, I continue my exploration with coffee over ice plus coffee with condensed milk. Finally, Part III covers my experiments of using my own cà phê phin to make coffee.

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The Espresso Station

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The Espresso Station logo, taken from a sign halfway down the alley which houses it in Hoi An.The Espresso Station is a delightful little spot in Hội An, just to the north of the old city and, conveniently, just down the street from my hotel. Despite this convenience, I might have struggled to find it, since it’s tucked away down a narrow alley off the main street, Trần Hưng Đạo. However, forearmed is forewarned and, having read all about it after my friend Bex (of Double Skinny Macchiato fame) adventures in Vietnam last year, I knew what I was looking for.

The Espresso Station occupies a low, single-storey building with its own courtyard, which is where most of the seating is. It’s both roastery and café, with the roaster, a shiny 5kg job, tucked away at the back of the main building. Serving espresso, pour-over and traditional Vietnamese cà phê phin (cup-top filter), there’s also a range of tea, juices, plus a limited all-day breakfast menu and pastries.

There’s a blend for espresso and cà phê phin, using Arabica beans grown in Vietnam’s Dalat region, with a Vietnamese single-origin or another from Panama on pour-over. The espresso beans are available for sale, along with traditional cup-top filter (a steal at 25,000 Vietnamese Dong, or less than £1).

July 2017: In a fit of extremely bad timing on my behalf, less than a month after my visit, The Espresso Station closed for a full refit. Judging by the pictures on its Facebook page, you can expect the same excellent coffee, but in a lovely new setting.

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Brian’s Travel Spot: Vietnam By Train, Ho Chi Minh City to Danang

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My sleeper compartment on the TN2 train from Ho Chi Minh City to Hanoi.Welcome to the second instalment of the latest Brian’s Travel Spot, the occasional series in which I catalogue my travels by means other than the coffee shops I visit. This trip began just over a week ago, when I flew to Vietnam, a new destination for both me and the Coffee Spot. Since then I’ve been in Ho Chi Minh City (Saigon as was), first exploring the city (through the lens of its speciality coffee shops), then attending a week-long meeting for my day job.

Ideally, I’d write things up as I go, letting you know what I made of the city, with regular updates documenting my various adventures/experiences. However, the last year has taught me that combining travel, work, keeping the Coffee Spot regularly updated and writing Travel Spots in real time just doesn’t work. Something had to give and, sadly, it’s the real-time Travel Spots.

Instead, I’ve put together a Travel Spot Page to deal with the whole trip, while the remaining posts in the series cover my epic 36-hour train journey from Ho Chi Minh City to Hanoi ending with my flight back to the UK.

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Vietnam Coffee Republic

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The flat bed of coffee grounds after brewing in a V60 at Vietnam Coffee Republic.Vietnam Coffee Republic is part of a small, but growing band of speciality coffee shops in the centre of Ho Chi Minh City. Like the nearby The Workshop Coffee and Shin Coffee, Vietnam Coffee Republic is a roaster as well as a coffee shop. There’s a second branch, the VCR Bar & Showroom, just around the corner, which is where all the roasting takes place.

On a narrow alley off a main street, Vietnam Coffee Republic is a modest-looking spot, with a small, sheltered outside seating area. However, it’s far bigger than it looks. Long and thin, there’s a seating area at the back and a second seating area upstairs at the front.

When it comes to the coffee, Vietnam Coffee Republic mostly serves blends, with four principle blends containing varying ratios of Robusta and Arabica beans, all grown in Vietnam. They are also available to buy, while if you are drinking in, they are available as espresso or filter, where they’re joined by a single-origin. Options include V60, Aeropress, cafetiere and syphon, plus traditional Vietnamese filter coffee. If you’re hungry, there’s a salad bar, with a range of tasty salads on offer, all made at a second counter upstairs.

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Alex Does Coffee

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Details from the sign hanging on the door of Alex Does CoffeeAlex Does Coffee, part of Bristol’s growing speciality coffee scene, has graced Old Market Street, just  east of the city centre, since June last year, where it’s been joined more recently by 25A Old Market, which sits across the road. Located in spacious surroundings on the ground floor of Two’s Company, a creative hub and studios, Alex Does Coffee pretty much does what it says on the tin, with Alex doing coffee from an espresso machine on a counter at the back of the main space.

Alex Does Coffee has a concise espresso-based menu, focusing on doing a few things well, rather than trying to be all things to all people. The coffee is from the local Extract Coffee Roasters, while there’s also tea, hot chocolate, cold brew and soft drinks. If you want something sweet with your coffee, there’s a small selection of cake, including cookies, waffles and pastries.

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The Workshop Coffee

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My espresso surveys the room in The Workshop Coffee, Ho Chi Minh CityThe Workshop Coffee, right in the heart of Ho Chi Minh City (Saigon as was) was the one place that everyone said to visit. Tucked away on the top floor of an old building overlooking the main street of Đồng Khởi, it’s a glorious place, open to the roof, which soars high above and with windows on three of the four sides. Although the building’s old, inside it’s very modern, with a post-industrial look and feel, full of exposed brick, concrete floors, iron window-frames and with multiple lights hanging from the ceiling.

In this respect, it could be any coffee shop in any number of cities around the world, a warehouse loft in Brooklyn or Shoreditch for example, making it part of the global phenomenon of speciality coffee. This is followed through with the philosophy of its coffee, with direct trade at its heart, roasting high-quality single-origins in small batches on-site.

At the same time, it’s a very Vietnamese establishment, with an overwhelmingly local clientele and staff. The coffee too, is predominantly Vietnamese, the Workshop championing local Arabica growers, roasting them either as single-origins for filter, or blending them for espresso with other high quality beans from around the world.

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Vietnamese Coffee Part I

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A traditional Vietnamese Ca Phe Phin cup-top filter in use at Shin Coffee, Ho Chi Minh City.In the run up to my current trip, I’d heard an awful lot about the Vietnamese taste for coffee. There’s no doubt that the Vietnamese like their coffee. There are coffee shops everywhere, open from first thing in the morning to last thing at night, ranging from tiny independent hole-in-the-wall operations right through to massive national chains. Starbucks is also here in strength.

However, volume of consumption is one thing, but what about the quality? Yes, you can find speciality coffee in Vietnam, and pretty good coffee at that, but I’m talking about traditional Vietnamese coffee, made using a cup-top metal filter (cà phê phin), strong and sweet, served either hot or over ice, often with condensed milk.

I confess that this did not appeal to me. I gave up sugar in my coffee over 25 years ago and the idea of coffee with condensed milk makes me shudder. I’m also no fan of cold coffee, except a good quality filter that has been left to go cold. Cold brew, coffee over ice, anything like that, I really don’t enjoy.

That said, I’m not one to dismiss an entire coffee culture out of hand, so I thought I’d better give it a try…

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Brian’s Travel Spot: Vietnam

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My Vietnamese Airlines Boeing 787-9 waiting at the gate at Heathrow's Terminal 4 to take me to Ho Chi Minh City.Welcome to another instalment of Brian’s Travel Spot, featuring Vietnam, a new destination for the Coffee Spot and for me personally. Having previously hardly set foot outside Western Europe and North America, the last 12 months have seen me visit China, Japan and now Vietnam for the first time. As it was with the two previous trips, this is for work, with time for some Coffee Spot duties tacked on at the start/end.

In another first for me, I flew out (and returned) on Vietnam Airlines. Having previously tried to travel only on British Airways or Virgin for long-haul flights, the last twelve months has seen me flying on a variety of airlines. Other than the annoyance at having my airmiles spread around all over the place, my (long haul) experience has been very positive, a trend that continued with Vietnam Airlines.

The trip itself took in a few days in Ho Chi Minh City, followed by a week there for business, and was rounded off by a week-long trip all the way up the coast by train to Hanoi, with stops at Hoi An and Hué along the way. I then flew back from Hanoi to Ho Chi Minh and, from there, home.

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Ground Control

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A shot of the Ethiopian Coffee Company's seasonal blend in a beautiful blue cup at its Islington cafe, Ground Control.I first became aware of the Ethiopian Coffee Company not long after starting the Coffee Spot, when I discovered its stall at the Southbank Centre Food Market (which I’ve still not written up, despite visiting the market last weekend!). Back then the Ethiopian Coffee Company had a coffee shop which, if memory serves, was in Bow, but was in the process of moving to new premises in Islington. Since then I’ve enjoyed the Ethiopian Coffee Company’s coffee in Liverpool, for example, at Coffee & Fandisha, but I’ve never made it to the “new” coffee shop.

Four years on, and the new coffee shop, which goes by the name Ground Control, is not so new anymore, but I’ve finally managed to pay a belated visit. As the name suggests, the Ethiopian Coffee Company only roasts coffee from Ethiopia, the birthplace of coffee. There’s a monthly blend on espresso, a single-origin on pour-over, plus a wide selection of tea from Cardiff’s Waterloo Tea. If you’re hungry there are toasties and cake, all served in a delightful, compact spot with almost as many seats outside as in. It’s so lovely, in fact, that you’d be justified in asking what took me so long…

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For the Good of the People Coffee (Bean About Town South Bank Update)

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A shot of espresso from For the Good of the People at the Southbank Centre Food Market in my Kaffeeform cupA long time ago (at least, it feels that way) when I regularly visited London, I’d often wander past the Southbank Centre Food Market. Conveniently on the route from Waterloo Station to Hungerford Bridge (as I stubbornly still call the Golden Jubilee Bridges) it was made even better by the presence, at the foot of the stairs, of the Bean About Town coffee van, a lovely, old Citroen, run by the equally lovely, but not so old, Claire (who shares, by the way, her nationality with the van, both being French). It was one of the first places I wrote about on the Coffee Spot.

However, things change, I ceased to be such a regular visitor, and I didn’t notice when the van disappeared from the bottom of the stairs. Then, last Sunday, with an hour to spare, I decided to wander out of Waterloo and have a nose around the market, whereupon I stumbled upon a big sign saying “Coffee” at the far end of the market.

That’s new, I thought to myself. Only it wasn’t. It was the old Citroen van, with Claire still there, pulling shots. “What’s going on?” you might well ask. What’s going on indeed!

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