Treves & Hyde

A lovely espresso, pulled on Treves & Hyde's Mavam Espresso machine using Volcano Coffee Works' Full Steam espresso.On the edge of Whitechapel, a stone’s throw from Aldgate and Aldgate East tube stations, stands Treves & Hyde, simultaneously a coffee shop, restaurant and bar, all tucked underneath the Leman Locke apartment hotel. I always thought that the coffee shop part of Treves & Hyde was in a basement, so I rather surprised to find it on the ground floor, with the restaurant on the first floor. I couldn’t tell whether I was disappointed, because I really like basements, or pleasantly surprised, since it’s such a lovely space. Probably both, in equal measure.

However, the real draw (for me, at least) is that Treves & Hyde has the UK’s first Mavam espresso machine (there’s now a second at Tab x Tab in Westbourne Grove). One of the new breed of modular espresso systems, the Mavam’s bulk is hidden, tucked away below the counter, leaving only the group heads and steam wands to rise gracefully from the counter top. This leaves an open, uncluttered counter, in keeping with the coffee shop’s dual purpose of serving beer, wine and cocktails alongside the coffee. For those less geeked-out than me, Treves & Hyde serves Volcano Coffee Works’ Full Steam espresso, along with a decaf from Old Spike Roastery, plus a single-origin on bulk-brew.

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Ritual Barbers

An espresso being pulled at Ritual Barbers in Madison using a bottomless portafilter.While the history of speciality coffee shops in barbershops is surprisingly short, it has a strong pedigree. Sharps Coffee Bar in London and Brooklyn’s Parlor Coffee (sadly now closed) spring to mind. Now you can add Madison’s Ritual Barbers, serving coffee from local roasters, Kin-Kin, to the list.

A barbershop on one side, coffee bar on the other, Ritual occupies an almost symmetrical space, with a central, recessed door, flanked by massive picture windows. Barbershop and coffee bar get a window each: Ritual (right), coffee bar (left). Inside, the split continues: a row of five barber’s chairs, each with its own mirror, on the right, while a handsome, wooden counter on the left is the aforementioned coffee bar.

The symmetry’s broken at the back. While the barber’s chairs continue, before giving way to sinks, beyond the counter on the left a pair of large windows flank another door. These overlook an enclosed, old-fashioned mall-like area. You can sit at the counter, at a window-bar beyond that, or in one of two comfy chairs in the far corner. Alternatively, a long, back-to-back padded couch runs lengthways down the room’s centre, while there’s even a fitted wooden bench in the front window.

June 2018: I’ve learnt that Ritual Barbers has permanently closed.

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La Colombe, Wicker Park

A pour-over from Myanmar, made at La Colombe in Wicker Park, Chicago, and served in one of La Colombe's much-loved cups, complete with matching saucer.I’ve always liked La Colombe, the Philadelphia-based chain, ever since visiting the amazing Dilworth Plaza branch near Philadelphia’s City Hall. I’ve now visited a number of branches, and, other than the coffee, they all have one thing in common: they occupy amazing physical spaces. This is something that La Colombe shares with the UK’s Boston Tea Party: taking iconic buildings and turning them into amazing coffee shops. Like the Boston Tea Party, La Colombe manages the trick of making each branch simultaneously its own place and yet obviously a La Colombe.

In this respect, the Wicker Park branch, one of four (soon to be five) in Chicago, is no different. Almost directly underneath the elevated Blue Line, which thunders above Milwaukee Avenue, La Colombe is opposite Damen station, occupying a large, rectangular building with a glass front, high ceilings and exposed brick walls. Add in windows at the back and it’s a wonderfully light and airy space.

There’s all the usual La Colombe goodness, with multiple choices on espresso, bulk-brew and pour-over. All the coffee is roasted in-house, in a facility a few blocks from the coffee shop which supplies all La Colombe’s Mid-west outlets. There’s also loose-leaf tea and a range of cakes/pastries.

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La Gelatiera, New Row

A shot of the eponymous espresso blend from Terrone & Co, served at La Gelatiera on New Row in London.As much as I like ice cream, ice cream parlours normally don’t appear on the Coffee Spot (Philadelphia’s iconic Franklin Fountain being, until now, the only exception). However, while wandering along New Row to check on New Row Coffee (which, following its change of ownership last year, has rebranded as The Espresso Room) something caught my eye in the window of La Gelatiera: a coffee menu offering two espresso blends from none other than Terrone & Co! Well, that was my choice made for me: who doesn’t love coffee and ice cream? Especially on a hot day…

Although ice cream’s the main reason to visit La Gelatiera, it’s great to see non-coffee places (like Crosstown Doughnuts) serving speciality coffee and doing it well. La Gelatiera’s pretty small, with most customers grabbing their ice cream to go, but there are some tables and a small bar if you want to stay.

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Buzz Killer Espresso

The reflection of a light-bulb in my cup of coffee at Buzz Killer Espresso, Chicago.I feel a little bad about taking so long to write up Buzz Killer Espresso, since it was the first place I visited in Chicago when I was there last October as part of my around the world trip. However, given that I’m sort of back in Chicago (I’m actually in Madison all week), it seems the perfect opportunity to rectify this.

Buzz Killer is just off Milwaukee Avenue to the northwest of Chicago’s centre, in the area known as Wicker Park, one of the longer-standing members of a cluster of great coffee shops which includes Ipsento 606, La Colombe and Wormhole Coffee. Buzz Killer roasts all its own coffee, with a house-blend on espresso, plus a blend and a three seasonal single-origins on V60. There’s also decaf, while the bulk-brewer, that staple of the American coffee shop, is mercifully absent.

Buzz Killer occupies an interesting spot, offering a small, sheltered outside seating area and two contrasting floors. Downstairs (which is ironically up a flight of stairs from the street) is full of little tables, tucked away in corners, while upstairs is bright and open, filled with light and with a simple row of tables, plus a large, communal table.

August 2017: Buzz Killer has left its long-time home on Damen Avenue and is moving, in September, to new premises further up Milwaukee Avenue in Logan Square. I managed to pay a visit when I was back in Chicago in August 2018.

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The Caffinet

A traditional cup-top filter at The Caffinet in Hanoi.At last! A coffee shop in Vietnam not recommended by either Bex (Double Skinny Macchiato) or Simon (Fancy A Cuppa). Instead, today’s Coffee Spot, The Caffinet, was recommended by the wonderful folks at Oriberry Coffee (and, in fairness to Bex/Simon, it opened after their respective visits). On a busy street to the northeast of Hanoi’s Old Quarter, it’s another with a modest exterior that hides a delightful, and spacious, interior.

Spread over two floors, The Caffinet (which translates loosely as The Coffee House) opened in 2016 with the aim of serving Vietnamese-grown coffee and tea with a distinctly western-style. It does this using coffee from La Viet, a coffee shop/roaster in the Dalat coffee-growing region of Vietnam, and, tea from Long Dinh, which comes from Vietnam’s Lam Dong tea-growing province.

Unusually, there’s no hulking espresso machine at The Caffinet. Instead, espresso drinks are provided by the ROK hand espresso machine, which sits quietly on the counter. This is joined by a bewildering array of pour-over and immersion brewing methods. I think that the only one I didn’t see was the Clever Dripper! Finally, since this is Vietnam, there’s the traditional Vietnamese cup-top filter. Naturally, all the beans are for sale.

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Oriberry Coffee, Hàng Trống

A beautiful vase from Oriberry Coffee in Hanoi.On my recent trips, I’ve had the very good fortune of having some outstanding coffee shops right next to my hotels, but in this case, good fortune had nothing to do with it. I’d deliberately picked my hotel, buried in the warren of narrow streets west of the lake in the heart of Hanoi’s Old Quarter (Hoàn Kiếm), because it was next to two of Bex (Double Skinny Macchiato) top two recommendations, RuNam Bistro and today’s Coffee Spot, Oriberry Coffee.

Oriberry is a Vietnamese social enterprise founded in 2010 to work closely with Vietnamese coffee and tea farmers, the ideals at the heart of the third-wave coffee movement. Oriberry is a chain of four coffee shops, which also double as retail outlets for its range of pottery, which is handmade in the nearby village of Bat Trang, and coffee, all of which is roasted in-house.

Oriberry serves two espresso blends, one, the 64 blend, a mix of Robusta and Arabica beans, the other, the 73 blend, pure Arabica. Both are available as espresso, while the 64 is also available as traditional Vietnamese Coffee, made with the cà phê phin cup-top filter. There’s also a range of Vietnamese tea and cakes.

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The Espresso Station

The Espresso Station logo, taken from a sign halfway down the alley which houses it in Hoi An.The Espresso Station is a delightful little spot in Hội An, just to the north of the old city and, conveniently, just down the street from my hotel. Despite this convenience, I might have struggled to find it, since it’s tucked away down a narrow alley off the main street, Trần Hưng Đạo. However, forearmed is forewarned and, having read all about it after my friend Bex (of Double Skinny Macchiato fame) adventures in Vietnam last year, I knew what I was looking for.

The Espresso Station occupies a low, single-storey building with its own courtyard, which is where most of the seating is. It’s both roastery and café, with the roaster, a shiny 5kg job, tucked away at the back of the main building. Serving espresso, pour-over and traditional Vietnamese cà phê phin (cup-top filter), there’s also a range of tea, juices, plus a limited all-day breakfast menu and pastries.

There’s a blend for espresso and cà phê phin, using Arabica beans grown in Vietnam’s Dalat region, with a Vietnamese single-origin or another from Panama on pour-over. The espresso beans are available for sale, along with traditional cup-top filter (a steal at 25,000 Vietnamese Dong, or less than £1).

July 2017: In a fit of extremely bad timing on my behalf, less than a month after my visit, The Espresso Station closed for a full refit. Judging by the pictures on its Facebook page, you can expect the same excellent coffee, but in a lovely new setting.

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Alex Does Coffee

Details from the sign hanging on the door of Alex Does CoffeeAlex Does Coffee, part of Bristol’s growing speciality coffee scene, has graced Old Market Street, just  east of the city centre, since June last year, where it’s been joined more recently by 25A Old Market, which sits across the road. Located in spacious surroundings on the ground floor of Two’s Company, a creative hub and studios, Alex Does Coffee pretty much does what it says on the tin, with Alex doing coffee from an espresso machine on a counter at the back of the main space.

Alex Does Coffee has a concise espresso-based menu, focusing on doing a few things well, rather than trying to be all things to all people. The coffee is from the local Extract Coffee Roasters, while there’s also tea, hot chocolate, cold brew and soft drinks. If you want something sweet with your coffee, there’s a small selection of cake, including cookies, waffles and pastries.

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Chinatown Coffee Co

The front of Chinatown Coffee Co on H Street in Washington DCIt’s a sign of how much I’m travelling and how many great coffee shops there are around the world that today’s bonus Coffee Spot is from one of last year’s trips, when I spent a day dashing around Washington DC in the rain. Chinatown Coffee Co is one of the capital’s stalwarts, having first opened its doors in 2009. Long and thin, it’s a cross between a corridor and a basement, a little reminiscent of the Dupont Circle branch of Filter Coffeehouse, which was my first ever speciality coffee experience in DC.

Chinatown’s stock-in-trade is the Black Cat espresso blend from Chicago-based, Intelligentsia. This is joined by a decaf espresso and four single-origins, available as V60, cafetiere or syphon, with two of them on the obligatory bulk-brew. Here Intelligentsia is joined by Portland’s Heart Coffee Roasters, with a new coffee appearing on the menu every two weeks. You can also buy a range of the beans to take home with you. Finally, there’s a selection of organic tea if you don’t fancy coffee.

If you’re hungry, there’s a range of pastries and cakes, plus a small selection of chocolate. On the savory side, there are sandwiches from Broodje & Bier.

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