Category Archives: Coffee Spot

What type of Coffee Spot it is

Coffee Lab, Winchester

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Two flat whites from Coffee Lab, Winchester, seen from front on and from above.The Coffee Lab is a rapidly-growing chain of coffee shops covering, for now, Winchester (where it all started), Salisbury and Chichester. I’ve been told that there are further shops in the pipeline, which is all the more impressive when you consider that the first Coffee Lab opened less than a year ago. Bucking all established Coffee Spot trends (which usually sees me visiting the most recently opened shop in a chain rather than the first), I started at the original Coffee Lab, a lovely little spot in the narrow lanes of Winchester, just west of the Cathedral and south of the High Street. Be careful though, since the Coffee Lab’s second branch is just around the corner on Little Minster Street and Kings Head Yard. It’s literally a minute’s walk away!

The Coffee Lab serves coffee from local roasters, The Roasting Party, with a blend (Einstein) on the main grinder and a guest blend (Heisenberg) on the second grinder. There’s also a decaf from Costa Rica, plus a Kenyan AA Ndeki on filter through the V60. If you don’t fancy coffee, there is tea from the local WAA Teas, while if you’re feeling hungry, there are sandwiches, cakes and pastries.

October 2020: the original Coffee Lab closed some time ago, although there are two more Coffee Labs in Winchester, one around the corner on Little Minster Street and the other just one street further over on The Square. A third Coffee Lab is in Stockbridge, but all the other Coffee Labs have now closed.

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Gimme! Coffee, Roebling Street

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The Gimme! Coffee logo, taken from the awning above the shop on Roebling Street in Brooklyn.I discovered Gimme! Coffee on my first Coffee Spot visit to New York in 2013, when I visited the Mott Street branch in Manhattan. However, it took me another three years before I explored Gimme! Coffee’s Brooklyn heritage, when I visited Roebling Street in Williamsburg. Ironically, this is the newest of three New York City branches, having only opened in 2011, while the first (and other) Brooklyn branch has been around since 2003, the company itself starting in upstate New York in 2000.

Roebling Street has a simple, rectangular layout, with the door at the right, the counter at the back and a smattering of tables in the space between the two. Resisting the urge to cram too much in, it’s a quiet, friendly spot with a sense of space. There’s also some outdoor seating on the (relatively) quiet street.

Gimme! Coffee roasts all its own beans with a house-blend (Leftist), single-origin guest (Colombian) and decaf (another single-origin Colombian) on espresso. These are joined by two more single-origins on bulk-brew and third as a pour-over using the Kalita Wave. There’s also a range of teas from Metolius in Oregon and a selection of cakes and pastries if you are hungry.

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The Speciality Coffee Shop

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Michelangelo, joint-owner of The Speciality Coffee Shop, in the mirror above one of the tables.The Speciality Coffee Shop is one of a new crop of Nottingham coffee shops which sprang up this summer, having opened a mere two months before my visit in August. Occupying a corner spot at the western end of Friar Lane in the heart of the city, the Speciality Coffee Shop does what it says on the tin, except it doesn’t actually say it on the tin, the name appearing nowhere on the shop’s considerable façade.

Inside, the layout’s a masterpiece of simplicity, with the sun-drenched front home to some very comfortable-looking armchairs and a sofa. The counter is on the right, a row of tables mirroring it to the left, while at the back, two comfy chairs round things off. The whole place breathes an atmosphere of relaxed, uncluttered calm.

The brainchild of Italian couple, Michelangelo and Lucy, The Speciality Coffee Shop serves espresso-based drinks and a variety of filter options, with coffee from London’s Alchemy joined by occasional guests from around the country. There’s food in the shape of breakfast and lunch menus, with everything prepared in the kitchen in the basement, all of which is joined by a small but select range of cakes, all made by Lucy’s Grandmother.

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Novi

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Detail taken from the A board outside Novi on Cambridge's Regent Street. Just to the east of Cambridge’s historic centre, on the busy Regent’s Road, you’ll find Novi, coffee shop and brunch spot by day, bar (and cocktail bar) by night. In keeping with the likes of Notes in London or Liverpool’s Filter + Fox, Novi combines speciality coffee and beer/wine/cocktails, but with the sort of food output you’d get from somewhere like Villiers Coffee Co.

A surprisingly large place, in a lovely, 1930s building, Novi occupies the ground floor, although there are plans to open the upstairs areas on a more permanent basis. There’s generous seating opposite the counter at the front, more seating towards the rear by the kitchen, and a small, enclosed courtyard out the back. With windows front and back, as well as down one side, it’s a bright, airy, uncluttered space.

The coffee is from Bury St Edmunds’ Frank and Earnest, with a single-origin on both espresso and pour-over through the V60. Coffee is served well into the evening, while there is beer, wine and cocktails until 3am! There’s food, with a full brunch menu served until four o’clock, plus a bar menu in the evening. And, of course, cake.

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Stir Coffee Brixton

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A lovely decaf Brazilian Cortado in a blue espresso cup at Stir Coffee BrixtonStir Coffee Brixton is a relative newcomer to the area, having only opened at the start of the year. I first became aware of it when I ran into one of the owners at Rag & Bone Coffee (he lived across the road at the time) when I was struck by his enthusiasm and dedication. Fast forward six months, and I finally found myself in Brixton for the Volcano Coffee Works/Assembly launch, so I made a point of taking the 15 minute walk south along Brixton Hill (surely the world’s flattest hill) to Stir.

Stir isn’t quite a multi-roaster, but it mixes up its coffee on a regular basis. There’s a house-blend on espresso from Mission Coffee Works, plus a second espresso from Assembly, which is joined by a decaf on the third grinder. There are also two or three choices on filter, through either the Aeropress or V60, while if you ask nicely, there’s also the Chemex, even though it’s not on the menu. All the coffee choices, except the house-blend, change regularly. There’s also loose-leaf tea, beer (bottles or cans) and various soft drinks, plus a small, but excellent range of food, including a decent selection of cake.

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La Colombe, Blagden Alley

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My Ethiopian filter coffee in one of La Colombe's gorgeous cups in its Blagden Alley branch in Washington DC.La Colombe, the Philadelphia-based coffee shop/roaster chain, has branches in five US cities, ranging from Boston in the north to Washington DC in the south, as well as expanding west to Chicago. Blagden Alley is one of four branches in the nation’s capital, and has been here for three years, set in what was an old Department of Transportation bus depot/garage, an amazing setting for a coffee shop. Long and thin, Blagden Alley has incredibly high ceilings and multiple windows, allowing the sunlight to stream in, particularly in the middle of the day and during the afternoon, where it lights up the exposed brick and plain plaster.

All the usual La Colombe staples are here, with multiple options on espresso, bulk-brew (drip) and pour-over. There is also a small selection of cakes and savoury pastries. The coffee is split into Classic and Workshop brands; the Classic is a darker roast, more old-school and includes blends such as Corsica on drip and Nizza on espresso, where it’s joined by decaf. The Workshop is focused on single-origins and lighter roasts, with one each on drip and espresso, plus three on pour-over. The specific beans on offer change every two months or so.

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Idle Hands Pop-up

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The Idle Hands logo, taken from the A-board outside the pop-up on Dale Street.Idle Hands started as a long-term pop-up by Manchester’s Piccadilly Station. I had a hit-and-miss relationship with Idle Hands, constantly turning up when it was closed before finally visiting during last year’s Cup North. Idle Hands moved out earlier this year, finding a temporary home with barbers Mr Beardmore in the building on Dale Street that will become its permanent home. Eventually.

The building’s being redeveloped, and, in a tale of woe which you can read on Idle Hands’ website, the opening date has been pushed back and back. Originally scheduled to move in permanently by the end of October, this now looks like early next year. In the meantime, the developer has allowed Idle Hands to move into 32 Dale Street, in the space next door to its future permanent home of 34 Dale Street. It’s a bit makeshift, but at least Idle Hands is back and serving coffee!

July 2017: By now, Idle Hands should have been in its new, permanent home, but at the last moment, the landlord pulled the plug on the deal. It’s not clear what the long-term future is for Idle Hands, but the good news is that Dave and Lucy have picked themselves up and are now back serving coffee and pie every Friday, Saturday and Sunday at Grub in Manchester. You can see what I found when I visited in August.

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Grindsmith Media City

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A beautiful Grindsmith glass, with a Nicaraguan single-origin filter coffee from North Star, served at Grindsmith Media City.Grindsmith has expanded rapidly since its successful Kickstarter launched the pod just three short years ago. The third of its (for now) four branches is in Media City, which opened six months ago, following on from the original Pod and Deansgate. Media City is the probably the most traditional coffee shop setting of all four (the Pod is, well, a Pod, while the other two, Deansgate and Cross Street share space with other organisations. Meanwhile, this one stands alone on a corner to the west of the new Media City development in Salford.

Grindsmith has always built its reputation on coffee excellence, but in Media City, it has added a large kitchen, enabling it to expand its food offering. There’s a full and impressive brunch menu, served until four o’clock, plus something entitled “food on the go”, including breakfast, lunch and sandwich options. Finally, there’s plenty of cake. The coffee offering is centred around the (white) Black Eagle espresso machine, with a single-origin from local roasters, Heart & Graft, on the main grinder and decaf on the second grinder. This is backed up with a single-origin on bulk-brew and another available through the Kalita Wave, both from guest roasters.

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Tempo Café

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Tempo Cafe in Chicago's Near North neighbourhood.When I used to stay in downtown Chicago, my hotel was just around the corner from Tempo Café, an amazing 24-hour diner in Chicago’s Gold Coast (I say “used to stay”: it was all of three times!). However, I loved the place and made sure I visited for breakfast at least twice on each trip. Therefore, when I was back in Chicago as part of my coast-to-coast extravaganza last year, and unexpectedly found myself north of the river, I made a beeline to Tempo for a late brunch.

Tempo, along with Boston’s Charlie’s Sandwich Shoppe, is one of my favourite American diners, although compared to Charlie’s, it’s a very different place, slightly more upmarket in layout and feel, but still great value for money. All the usual diner staples are there, but you can also get full meals and everything is available 24-hours a day, seven days a week. Comfort food at its best!

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The LP Café

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Some of the LPs for sale on the wall at Watford's The LP CafeThere aren’t that many places which combine speciality coffee and music, something that has always surprised me. Swindon’s Baila Coffee & Vinyl springs to mind, as does Oxford’s The Keen Bean Coffee Club (which I believe has changed hands since I last visited) while Porto’s Bop is a recent arrival. In fairness, today’s Coffee Spot, Watford’s The LP Café, has been on my radar for a while: I’ve just never had reason to go to Watford before now…

I’m very glad that I eventually made the trip though. The LP Café, as the name suggests, combines serving speciality coffee with selling vinyl LPs. It’s an interesting combination: one very much a recent thing (speciality coffee), the other very old school, but rapidly coming back into fashion (LPs).

The coffee (espresso only) is from London stalwarts, Climpson and Sons, a roaster, in speciality terms, almost as old as vinyl itself. Its Estate Blend is supplemented by a guest espresso (also from Climpson and Sons) on the second grinder. Breakfast and lunch options are joined by a tempting array of cakes. As well as the LPs (which you can buy on-line and collect in person), there are also bags of coffee for sale.

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