Idle Hands Pop-up

The Idle Hands logo, taken from the A-board outside the pop-up on Dale Street.Idle Hands started as a long-term pop-up by Manchester’s Piccadilly Station. I had a hit-and-miss relationship with Idle Hands, constantly turning up when it was closed before finally visiting during last year’s Cup North. Idle Hands moved out earlier this year, finding a temporary home with barbers Mr Beardmore in the building on Dale Street that will become its permanent home. Eventually.

The building’s being redeveloped, and, in a tale of woe which you can read on Idle Hands’ website, the opening date has been pushed back and back. Originally scheduled to move in permanently by the end of October, this now looks like early next year. In the meantime, the developer has allowed Idle Hands to move into 32 Dale Street, in the space next door to its future permanent home of 34 Dale Street. It’s a bit makeshift, but at least Idle Hands is back and serving coffee!

July 2017: By now, Idle Hands should have been in its new, permanent home, but at the last moment, the landlord pulled the plug on the deal. It’s not clear what the long-term future is for Idle Hands, but the good news is that Dave and Lucy have picked themselves up and are now back serving coffee and pie every Friday, Saturday and Sunday at Grub in Manchester. You can see what I found when I visited in August.

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Grindsmith Media City

A beautiful Grindsmith glass, with a Nicaraguan single-origin filter coffee from North Star, served at Grindsmith Media City.Grindsmith has expanded rapidly since its successful Kickstarter launched the pod just three short years ago. The third of its (for now) four branches is in Media City, which opened six months ago, following on from the original Pod and Deansgate. Media City is the probably the most traditional coffee shop setting of all four (the Pod is, well, a Pod, while the other two, Deansgate and Cross Street share space with other organisations. Meanwhile, this one stands alone on a corner to the west of the new Media City development in Salford.

Grindsmith has always built its reputation on coffee excellence, but in Media City, it has added a large kitchen, enabling it to expand its food offering. There’s a full and impressive brunch menu, served until four o’clock, plus something entitled “food on the go”, including breakfast, lunch and sandwich options. Finally, there’s plenty of cake. The coffee offering is centred around the (white) Black Eagle espresso machine, with a single-origin from local roasters, Heart & Graft, on the main grinder and decaf on the second grinder. This is backed up with a single-origin on bulk-brew and another available through the Kalita Wave, both from guest roasters.

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Tempo Café

Tempo Cafe in Chicago's Near North neighbourhood.When I used to stay in downtown Chicago, my hotel was just around the corner from Tempo Café, an amazing 24-hour diner in Chicago’s Gold Coast (I say “used to stay”: it was all of three times!). However, I loved the place and made sure I visited for breakfast at least twice on each trip. Therefore, when I was back in Chicago as part of my coast-to-coast extravaganza last year, and unexpectedly found myself north of the river, I made a beeline to Tempo for a late brunch.

Tempo, along with Boston’s Charlie’s Sandwich Shoppe, is one of my favourite American diners, although compared to Charlie’s, it’s a very different place, slightly more upmarket in layout and feel, but still great value for money. All the usual diner staples are there, but you can also get full meals and everything is available 24-hours a day, seven days a week. Comfort food at its best!

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The LP Café

Some of the LPs for sale on the wall at Watford's The LP CafeThere aren’t that many places which combine speciality coffee and music, something that has always surprised me. Swindon’s Baila Coffee & Vinyl springs to mind, as does Oxford’s The Keen Bean Coffee Club (which I believe has changed hands since I last visited) while Porto’s Bop is a recent arrival. In fairness, today’s Coffee Spot, Watford’s The LP Café, has been on my radar for a while: I’ve just never had reason to go to Watford before now…

I’m very glad that I eventually made the trip though. The LP Café, as the name suggests, combines serving speciality coffee with selling vinyl LPs. It’s an interesting combination: one very much a recent thing (speciality coffee), the other very old school, but rapidly coming back into fashion (LPs).

The coffee (espresso only) is from London stalwarts, Climpson and Sons, a roaster, in speciality terms, almost as old as vinyl itself. Its Estate Blend is supplemented by a guest espresso (also from Climpson and Sons) on the second grinder. Breakfast and lunch options are joined by a tempting array of cakes. As well as the LPs (which you can buy on-line and collect in person), there are also bags of coffee for sale.

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Press Coffee, Scottsdale Quarter (Original Location)

A beautiful cappuccino in a classic, hard-to-photograph black cup on a black saucer, made at Press Coffee Roasters, Scottsdale Quarter.I’m leaving Phoenix today after an all-too-short week-long visit, which included a weekend in the Grand Canyon. However, I couldn’t go without sharing on the unexpected highlights of my stay with you. Speciality coffee is not something I was expecting to find on this trip since I was on business and staying out to the northeast of the centre, in North Scottsdale. However, on my second evening there, having wandered the block from my hotel to the Scottsdale Quarter (I think of it as an outdoor shopping mall), I stumbled across Press Coffee Roasters, which immediately set off my Coffee Spot radar!

Press Coffee is both a roaster and a small chain of coffee shops in Phoenix and the surrounding cities! Press Coffee has been going since 2008, with the Scottsdale Quarter branch opening in 2010. There are two blends on espresso, along with decaf, plus five single-origins on filter, made using the Seraphim automated pour-over system through either the Kalita Wave or Chemex. There’s an espresso blend and single-origin on the obligatory batch-brew, plus cold-brew and nitro cold-brew. If you’re hungry, breakfast/lunch is served until 2.30, with cakes available all day.

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200 Degrees, Carrington Street

A piccolo in a glass and on a green saucer, made with the guest espresso at 200 Degrees, Carrington Street.Once-upon-a-time, there was a roaster in Nottingham called 200 Degrees. Then, after a little while, there was a coffee shop. And, that, it seemed, was that. Until this summer, when suddenly up sprang two more coffee shops, one in Birmingham and this one, on Carrington Street, next to Nottingham Station. Now, in fairness to 200 Degrees, I’ve known about the second Nottingham branch ever since I visited the original in the city centre last summer. It’s just that, as is so often the case with coffee shops in older buildings, everything took that little bit longer and summer last year slipped into autumn, then winter, before turning into spring and finally, summer this year!

However, it was definitely worth the wait: the new 200 Degrees is quite stunning. All three coffee shops are elegant, but this one even more so. Plus, with its glass front and side windows overlooking the canal, it’s easily the brightest of the three. The usual 200 Degrees elements are all there: plentiful seating, house-blend, guest and decaf on espresso, with a single-origin filter and another on nitro-cold brew. This is all backed up with some excellent breakfast and lunchtime options, with cake throughout the day.

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Origin, Euston Road

Barista in action, pouring a Kalita Wave filter at Origin's Euston Road branch.Hot on the heels of Origin opening its coffee bar in the British Library foyer comes a full Origin coffee shop, located just outside the Library on the Euston Road. This is now the fourth Origin outlet in London, with the first, on Charlotte Road, opening only last year. These join the two long-standing shops and the roastery back in Cornwall.

Long and thin, the Euston Road branch offers more seating options than the foyer, plus it attracts the passing trade, whereas the coffee bar in foyer was only really known to Library visitors. As an added bonus, there’s a kitchen at the back, enabling Origin to offer expanded breakfast and lunch menus to go with the familiar doughnuts and cakes.

The coffee offering, meanwhile, is very similar, although the Kalita Wave has supplanted the Aeropress as the filter method of choice, while a gorgeous-looking three-group Kees van der Westen provides the espresso. Here there’s a choice of the Pathfinder seasonal house-blend plus a single-origin, with another single-origin on batch-brew and two more on pour-over. Although both branches usually offer the same beans, switch-over can occasionally vary. This is all backed up by an impressive retail range, featuring numerous single-origins.

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Urban Larder

A flat white in a blue cup, with some excellent fern-leaf latte art from the Urban Larder in Cambridge.I’ve been consistently surprised at the size of Cambridge’s speciality coffee shops, such as Thursday’s Coffee Spot, The Espresso Library. To put it bluntly, they’re huge. Urban Larder, in contrast, redresses the balance, size-wise: a lovely, compact, cosy, friendly little shop. It’s a little way out of the centre, in a small parade of shops on The Broadway.

The coffee’s from Bury St Edmund’s Butterworth & Son, with its award-winning four-bean seasonal blend on espresso, plus decaf on a second grinder. Since my visit (starting from today in fact), the Urban Larder is also serving a single-origin as a pour-over using the V60. There’s also a range of Butterworth & Son loose-leaf teas.

However, that’s not all there is to the Urban Larder. Its other speciality is the cheese toastie, with a variety of interesting fillings to choose from. If only I was still doing the Coffee Spot’s Best Cheese Toastie Award… The larder part of the name is well served by rows of groceries on the shelves by the counter and against the left-hand wall, where you can pick up eggs, flour and an array of sauces and chutneys, reminding me of a smaller version of No 12 Easton.

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The Espresso Library

A bike, hanging on the wall of the Espresso Library in Cambridge.The Espresso Library was, perhaps, one of the country’s most anticipated coffee shops. Announced on social media, it then took 18 months before it could finally open its doors at the start of 2015 on Cambridge’s East Road. It then took me another 18 months to get around to visiting it. However, I’m here to tell you that it’s well worth the wait!

A large, uncluttered, light-filled space, The Espresso Library combines excellent coffee with made-from-scratch food, cycling and art, the latter two reflecting the twin interests of owners, John (cycling) and Malgo (art). Malgo also brought the initial coffee expertise, having worked at the original Hot Numbers, where she met John, who was a customer. John quit his day job as a teacher and together they set up the Espresso Library.

The coffee is from fellow start-up, The Coffee Officina, who roast just over the border in northern Essex. The Coffee Officina supplies the house-blend and a single-origin guest on espresso, plus decaf, as well as up to eight single-origins for pour-over, although sometimes a few of these are provided by guest roasters. The espresso is made on a custom Slayer, while pour-over can be V60, Chemex or Aeropress.

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Sumerian Coffee

A lovely cappuccino in a handleless cup from Sumerian Coffee in Shanghai.My first taste of speciality coffee in Shanghai came from a chance discovery on twitter/Google maps when trying to find a coffee shop that someone in Hong Kong had recommended to me. I’ll say this for the Shanghai coffee scene: there are lots of great places out there, but they take some finding. I was very reliant on people that I met helping me out with directions and suggestions.

Sumerian Coffee is a roaster and coffee shop, which also specialises in bagels. Like most of the roaster/coffee shops I came across, Sumerian does its roasting in an off-site facility. The coffee shop itself is a fairly spacious, bustling spot, kitted out almost entirely in wood. While it wouldn’t have looked out of place in London, there was something of the local character about it.

Turning to the coffee, Sumerian has a house-blend on espresso, a very impressive-looking La Marzocco Strada taking pride of place on the counter. There are five single-origins, including a decaf, available as pour-over, plus cold-brew and various coffee-over-ice options. For food, there are the aforementioned bagels, plus a range of (western) cakes and homemade cookies. You can also buy any of the beans in 200g bags.

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