Category Archives: Food

What sort of food the Coffee Spot serves

Café 1901

Posted on by
6

A drawing on the wall of Cafe 1901Café 1901 is a wonderful spot inside Newcastle’s Jesmond Methodist Church. It’s a strange space, in that, just as you think you’ve discovered all there is to it, you realise that there’s more! Starting with the tables outside on the pavement, and finishing with the seating at the back by the counter, there are four distinct parts to Café 1901, each with its own specific charm.

However, Café 1901 is more than a lovely space. It serves excellent food, with full breakfast and lunch menus, plus a decent selection of cake. What’s more, the coffee is excellent too. With beans from the nearby Colour Coffee Company (the roasting offshoot of Pink Lane Coffee), there’s a concise espresso-based menu plus hand-poured filter through either V60 or Chemex.

However, where many would be satisfied with a single espresso blend throughout the year, Café 1901 regularly rotates its espresso, running a different single-origin or blend every couple of weeks. Another single-origin is available for the filter coffee, while there’s also decaf from Bristol’s Extract Coffee Roasters and tea from the local  Ringtons. Ever adventurous, Café 1901 was also serving a cold-brew (hot) chocolate from Kokoa Collection.

Continue reading →

6/8 Kafé, Millennium Point

Posted on by
4

The 6/8 Kafé logo, the numbers "6/8" in black, with the words "six eight" in red beneath them.The original 6/8 Kafé (now sadly closed), one of Birmingham’s first specialty coffee shops, was a cosy, compact spot on Temple Row, right in the centre. The new 6/8 Kafé is about as far away from that as you can get in almost every respect except that both serve excellent coffee. Located in Birmingham’s new Millennium Point development, the new 6/8 is filling a valuable niche: serving speciality coffee in a mass-market setting.

Millennium Point is a science centre extraordinaire, housing Birmingham’s Thinktank science museum and faculties from both Birmingham City University and Birmingham Metropolitan College. And 6/8 Kafé. Frankly, I take my hat off to Devinder, 6/8’s owner, both for getting such a high-profile spot and for having the bravery to go for it. It’s exactly the sort of spot you’d expect to see a run-of-the-mill chain, so it’s refreshing to see somewhere serving excellent coffee.

And make no mistake, although Millennium Point lacks the original 6/8 Kafé’s cosy atmosphere, the quality’s every bit as good. The only compromise is dispensing with hand-pour filters, sticking instead to a single Has Bean blend on espresso. That said, it’s a pleasant place to sit and drink your coffee or quickly refuel before/after visiting Thinktank.

Continue reading →

Yorks Espresso Bar

Posted on by
9

The front of Yorks Espresso Bar, at the northern end of Birmingham's Great Western Arcade. The door is on the left, and the window-bar is clearly visible through the window to its right.Yorks Espresso Bar is a new addition to Birmingham’s growing Yorks chain, which started with Yorks Bakery Cafe on nearby Newhall Street. Technically the espresso bar is now the longest serving branch of Yorks, since Newhall Street closed at the end of 2015, the building undergoing a major refurbishment. This led to the mantel of Yorks Bakery Cafe being taken up by the new flagship cafe/roastery on Stephenson Street.

Regular readers know my love of Coffee Spots in Victorian Arcades, so it’ll be no surprise that I fell in love with the Espresso Bar the moment I saw it. Occupying a corner spot at the Colmore Row end of the Great Western Arcade, which joins Colmore Row with Temple Row (once home of the comparatively venerable, but now closed, 6/8 Kafé), it’s an amazing location. Spread over a compact, elegant ground-floor and a stripped-back, cosy mezzanine, it gives Faculty a run for its money as Birmingham’s most beautifully-situated (and beautiful) coffee shop.

Smaller than the Bakery Cafe, sacrifices have had to be made. The extensive menu and freshly-cooked food has been replaced by a small range of (equally freshly-made) sandwiches and cake. However, there’s no compromise when it comes to coffee, meaning the “espresso bar” tag’s a bit misleading, Yorks offering an extensive range from Caravan, including three pour-overs, two espressos and decaf.

Continue reading →

Artisan, Ealing

Posted on by
8

A "wheel of fortune" style wheel from Artisan, Ealing. When a customer gets enough stamps on a loyalty card, instead of getting a free coffee, a spin of the wheel is offered instead, with eight options ranging from a glass of tap water to a bag of beans or five free coffees.Located on Ealing’s busy New Broadway, with a neat set of tables on the pavement outside, the Ealing branch of Artisan celebrated its first birthday just a couple of weeks ago. Joining the likes of the long-established Electric Coffee Company and fellow newcomers, Café Zee, Artisan is helping make Ealing a place worth visiting just for the coffee.

The third of four Artisans, it follows the original, which opened its doors less than four years ago Putney. Each of the Artisans is very much its own place. This one’s long, although not particularly thin (it’s wide enough for three rows of tables at the back), full of upcycled furniture, wooden floorboards, bare plaster and lights shrouded in paper-bag lampshades. Right at the back is the Artisan Coffee School (which will be the subject of its own Saturday Supplement in due course), which doubles as extra seating when there are no classes going on.

The coffee is from London’s Allpress, with the ubiquitous Redchurch blend on espresso. Filter coffee comes through the V60, with beans from London’s Nude Espresso and Berlin’s The Barn. Food is an equal part of the offering, with decent breakfast and lunch menus, plus lots of cake!

Continue reading →

Box Office Coffee

Posted on by
5

The sign from the window of Box Office Coffee, Bridport.: the words "Box Office Coffee" in capitals, one word per line. The word "coffee" is in pink.Box Office Coffee, which opened in November 2014, is the second speciality coffee shop in Bridport, one of a number of Dorset towns which are making themselves destinations for coffee lovers. Box Office is the little sister of the famous Number 35 Coffee House & Kitchen, located in nearby Dorchester. Set inside the box office of The Lyric Theatre (have you worked out where the name comes from yet?), Box Office is considerably small than Number 35, but, in coffee at least, every bit its equal, offering the same jaw-dropping array of ever-rotating beans. Indeed, the only constant (other than excellent quality) is the decaf, which comes from London’s Workshop.

Just as at Number 35, there’s a choice of four beans, two on espresso and two on filter (although space limitations means that only the Aeropress is used for filter coffee). The beans are chalked up on boards behind the counter, along with notes giving origin, process, altitude and tasting notes (including with and without milk for the espressos). As at Number 35, the bean’s the king, with no mention of the roaster.

If coffee’s not your thing, there’s loose-leaf tea, hot chocolate and a choice of two different cakes.

April 2016: Extremely sad news. Box Office had to close in March due to circumstance beyond Number 35’s control. A great loss for Bridport, although fortunately Soulshine Cafe remains.

Continue reading →

Anthony’s Italian Coffee House

Posted on by
2

A classic, Italian espresso in a classic white cup at Anthony's Italian Coffee House, PhiladelphiaAnthony’s Italian Coffee House, on 9th Street, is a slice of culture/history in Philadelphia’s Italian Market district. Recommended (once again) by my friend and guide, Greg Cohen (of Coffee Guru App fame), Greg comes to the Italian Market to do his shopping. After taking me around several old-fashioned grocers and delicatessens, themselves a delight to visit, particularly if you like Italian food, he abandoned me at Anthony’s (“left” would be a more accurate statement, but abandoned has a more dramatic quality to it, don’t you think?).

Anthony’s is an old-fashioned (in style; Wifi being just one of the concessions to the modern age) Italian-American espresso bar/café of the type that I love. Less grand than say Boston’s Caffé Vittoria or New York’s Caffe Reggio, it has more in common with Soho’s Bar Italia. This, I feel, is much more in keeping with Philadelphia’s working class, blue collar roots.

Don’t come here looking for the latest third wave coffee experience though. The espresso is good, but you won’t find any single-origins or fancy hand-crafted pour-overs (although there is the obligatory bulk-brew filter). Instead, come for a slice of character and history, plus to put your feet up after all that shopping!

Continue reading →

Soulshine Café

Posted on by
9

The A-board outside Soulshine Cafe in Birdport promises coffee, juice, meals, snacks, lots of indoor seating and a lovely courtyard.Bridport is not necessarily where you would expect to find a great coffee shop. However, 15 miles west of Dorchester, Bridport boasts not one, but two excellent coffee shops: Box Office Coffee [now sadly closed] and the subject of today’s Coffee Spot, Soulshine Café, both of which opened in 2014.

Located on South Street (one of Bridport’s two main streets), at first there doesn’t seem much to Soulshine. The wide, bright shop front has three-person window-bars either side of the door and a handsome counter running in front of the back wall, but that’s about it.

If that’s all there was to it, Soulshine would still be a pretty good spot, but actually this is just a prelude of what’s to come. Head down a long, produce-lined corridor to the left of the counter and you’ll find yourself in Soulshine proper, a large, light-filled space that stretches out ahead of you. Even better, right at the back, the patio-doors look out onto a wonderful, secluded, sheltered courtyard.

Soulshine is built around three pillars of high-quality, locally-sourced organic food, juice and coffee. The latter comes from Bristol’s Extract (house-blend and decaf), with regularly-rotating guest roasters on the second espresso. There’s also an Aeropress option.

Continue reading →

Amid Giants & Idols

Posted on by
13

The Amid Giants & Idols logo from the A-board outside.Halfway between Dorchester and Exeter, the Dorset seaside town of Lyme Regis is not somewhere you would stumble upon by accident (the A35, the main Dorchester-to-Exeter road, runs a few miles inland, requiring a very deliberate detour to reach Lyme Regis). With a permanent population of less than 4,000 people, it’s not somewhere you’d expect to find one of the country’s best speciality coffee shops either, but tucked away halfway up a hill on Silver Street, there’s the wonderful Amid Giants & Idols.

A warm, friendly place, run by the lovely Xanne, stepping into Amid Giants & Idols is a bit like popping round to her place for a cup of coffee and a slice of cake, where she entertains you in her (slightly) over-sized sitting room. It really is that cosy and informal. If that’s all there was to Amid Giants & Idols, then it would be a pretty special place, but add to that some wonderful coffee, as good as you’ll find, and you’re onto a real winner. That it’s all roasted (with passion, as it says on the A-board outside) on a vintage Swadlo roaster in a shed at the back of shop, is an unexpected bonus.

Continue reading →

Gasoline Alley, Grand Street

Posted on by
5

A shot of Intelligentsia's Black Cat seasonal espresso blend served by Gasoline Alley in a white cup with oversized handle, the beautifully-mottled crema clearly visible.I first discovered New York City‘s Gasoline Alley in 2013, when I visited the original branch on Lafayette Street. This, the second branch, which opened in 2014, is just around the corner from one of my regular breakfast spots, the Landmark Coffee Shop (a very typical American diner). The original Gasoline Alley could actually be an alley and, while the same is true of this one with doors at either end, it’s more corridor than alley. Considerably smaller than the original, there’s space for two bar chairs at its solitary window-bar, with a pair of benches outside, one for each window.

I much prefer the atmosphere in this Gasoline Alley. However, where it wins hands down, just like the original, is that it serves Intelligentsia coffee and serves it extremely well. In fact, it might have served me the best shot of Intelligentsia’s seasonal Black Cat espresso blend that I’ve ever had!

Continue reading →

Espresso Kitchen

Posted on by
2

A classic white tulip espresso cup with the Espresso Kitchen logo on the frontI discovered Espresso Kitchen while in Bournemouth researching my feature on Dorset in Caffeine Magazine, Issue 15. It came highly recommended, by the folks at South Coast Roast no less, so I decided I really ought to pop over. In an area known as The Triangle, Espresso Kitchen’s just a few minutes’ walk from Richmond Hill/South Coast Roast. It’s a tiny place, seating nine at a push, and feels even fuller and busier, with all available surfaces covered with decoration of every conceivable type. A complete contrast, for example, to Monday’s Coffee Spot, the similarly-sized, but incredibly minimalist BLK Coffee.

Unlike BLK, which is less than three weeks old, Espresso Kitchen is approaching its third birthday. Owner and head-barista Fran is Italian. In setting up Espresso Kitchen, she wanted to recreate the traditional Italian espresso-bar atmosphere of her homeland, the sort of friendly, chatty place where everyone knows (almost) everyone else.

However, when it comes to the coffee itself, Fran parts ways with her compatriots. She’s no fan of the darkly roasted, bitter, robusta-inspired stereotype of Italian espresso. Instead, she turned to local roaster, Beanpress Coffee Co, who supplies the house-blend, and, along with various guests, a second espresso too.

Continue reading →