Coffee Under Pressure, St Mary’s Butts

A saucer, seen above, with the outline of a cup drawn on the base of the saucer. The words "Coffee Under Pressure" are written around the circumference of the outline. In the centre is a black circle with "C.U.P." written in white in the very centre.Reading’s Coffee Under Pressure is better known by the acronym, C.U.P. A recent addition to the local scene, it opened in August last year, tucked away in a lovely setting behind the Reading Minster. It’s a sun-drenched, south-facing place, with sheltered outdoor seating and a warm welcome inside, which flows from C.U.P.’s Greek owners, Maria & Nasos.

The coffee is from Winchester’s The Roasting Party. Unusually, there are two blends on espresso, plus decaf, as well as several single-origins available as individual filter coffees through the V60. As well as the usual offerings, there are some Greek specials, the Freddo Espresso & Freddo Cappuccino.

Not content with that, there’s also an impressive range of 16 different loose-leaf teas of various types, as befits C.U.P’s full name, Coffee Under Pressure, Speciality Coffee and Tea. All the tea is from Edinburgh’s Pekoe Tea and every bit as much care and attention goes into making it as goes into the coffee.

Finally, the small kitchen to the left of the counter turns out an impressive range food, mixing traditional(ish) British sandwiches, cookies and pastries with some interesting Greek dishes, such as the bougatsa, flaky pasties that can be either sweet or savoury.

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Filter + Fox

The writing on the window: Filter + Fox | Cafe - Bar - HideoutIn the history of Liverpool’s (relatively) short speciality coffee scene, Filter + Fox, on Duke Street, plays an interesting role. Originally set up as Duke Street Espresso, an off-shoot of the famous Bold Street Coffee, it was reborn as Filter + Fox just over a year ago, when the current owners, Owain and Chris, took over. They had already made a name for themselves with their Bold Street Cold Brew, but they brought with them a background of many years in the bar industry, building on Duke Street Espresso’s reputation for good coffee and adding food through the day and cocktails in the evening.

Filter + Fox employs the coffee and cocktails model pioneered in London by the likes of Shoreditch Grind, but with the sort of elegance more normally associated with the likes of Notes or Fernandez & Wells. The result is unique, very much one of a kind in Liverpool, and in many ways ahead of the game. The coffee is from London’s Nude Espresso, with regularly-rotating guests on filter. There’s food (all-day breakfast, sandwiches, small plates and bar snacks) and a limited cake selection throughout the day, while the well-stocked bar serves right up until midnight.

May 2019: Filter + Fox has been re-imagined as Volpi, serving coffee, aperitifs and pasta.

August 2020: Filter + Fox / Volpi has, sadly, closed for good.

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Pitch, Fulham Broadway

A flat white from Pitch in Fulham Broadway in my Therma Cup, a double-walled, thermally-insulated china cup which I take with me on my travels.Not long ago, there wasn’t much speciality coffee around Fulham, just the long-standing Chairs and Coffee (shamefully, I’ve still not been!). However, it’s a rapidly-changing scene, which now includes the latest arrival, Pitch, which opened last week inside Fulham Broadway shopping centre. Pitch made a name for itself when it cut the back off a Cadillac and turned it into an espresso bar in Westfield shopping centre out in Stratford.

Now it’s got a slightly more conventional pitch right in the middle of the main drag at Fulham Broadway, serving Allpress coffee from an espresso-based menu, with decaf on a second grinder. There’s also hot chocolate, tea, sandwiches and an impressive range of cakes. It doesn’t stop there: Pitch has an astonishing seven types of milk-substitute! For what is essentially a takeaway place, there’s also seating at the counter (including power!), which is a nice touch.

Having started life in Westfield, which is about as mainstream as it comes, Pitch isn’t afraid of a little competition from the chains, and so it is at Fulham Broadway. Pitch has set up directly opposite Starbucks and there’s a Pret one door down. Who says speciality coffee can’t compete with the big boys?

December 2019: I believe that the Pitch Coffee location in Fulham Broadway is now permanently closed.

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Look Mum No Hands! South Bank Pop-up 2016

"Look mum no hands!", written on the side of the south-bank pop-up.It’s that time of year again: summer’s on the way (although as I write this, I’ve had the heating on and it poured with rain all day) and the Look Mum No Hands! pop-up has once again appeared under Hungerford Bridge on London’s South Bank. A fixture since 2013, the Look Mum No Hand’s pop-up joins the (sort of) all-year-round options of the Beany Green container and Bean About Town at the Real Food Market. When I last visited, in 2014, Look Mum No Hands! had already expanded considerably since its first year. Unexpectedly finding myself in London last Saturday, I naturally made a bee-line for Queen’s Walk to see what had changed this time around.

I’m pleased to say that this year, Look Mum No Hands! is bigger than ever before, with an expanded seating area under the cover of the bridge and even more food/drink options. There’s the ubiquitous Red Brick on espresso from Square Mile, plus an impressive range of craft beers and cider on tap, backed up with Pimms, prosecco, gin & tonic, vodka & tonic and wine by the glass. There’s cake and pastries, plus, if you’re really hungry, hot dogs, including a vegetarian version.

October 2016: Look Mum No Hands! has gone for another year and sadly it looks like that might be it for now…

May 2017: I checked under Hungerford Bridge and there’s no sign of Looks Mum No Hands! this year. There is a bar down there in the spot which Looks Mum No Hands! normally occupies, which suggests, sadly, that it won’t be coming back this year…

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Asado Coffee, River North

A mug of filter coffee from Asado, River North.I discovered Asado Coffee when visiting Chicago last summer on my coast-to-coast train trip across the USA. Jeff Liberman, one of Asado’s co-owners, met me when I arrived at Union Station, giving me a behind-the-scenes tour of Asado’s Pickwick Place branch (which has now changed hands) down in the Loop before adding a bonus tour of the River North branch. This was interesting because it hadn’t yet opened, although it was all kitted out and ready to go. It’s the first time I’ve been in a fully-functioning coffee shop before it’s opened. As it turned out, River North would have to wait another five months before Asado finally opened its doors. Hopefully my descriptions aren’t too out-of-date!

At the time of writing, Asado was a coffee shop/roaster chain with four branches in downtown Chicago, although that’s now down to two as of August 2016. Asado roasts all its own coffee, with both shops having their own bespoke analogue roaster. Asado’s other main quirk is that it only uses lever espresso machines, usually from Kees van der Westen, although in the case of River North, it’s an Astoria. As well as espresso, there’s bulk-brew filter in the mornings, plus hand-poured filters throughout the day using Zero ceramic drippers from Japan.

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Shoreditch Grind

The Shoreditch Grind logo, written on the wall of Shoreditch Grind.Shoreditch Grind is where London’s rapidly-expanding Grind chain (to-date, six, with a seventh coming next month) began in 2011, on the north side of London’s famous Old Street roundabout. In true Coffee Spot fashion, I’d already visited a couple of the other Grinds (the now-closed Piccadilly Grind and the still-going-strong Soho Grind). With that in mind, I decided it’s about time the Coffee Spot features the Grind mother-ship…

Although all the Grinds are different in terms of layout and atmosphere, this is the (successful) template that all the other Grinds follow, establishing the now-familiar formula of coffee by day and cocktails by night, along with an impressive (and evolving) food offering. This includes a full breakfast menu (served, as it should be, until three in the afternoon), sandwiches, cake and, in the evenings, small plates and more recently, pizza.

Grind will be roasting its own coffee in the near future, but for now Hove’s Small Batch fulfils that role, roasting the bespoke, seasonal house-blend (used in milk drinks), single-origin (used for espresso & short/long blacks) and the decaf, which all grace Grind’s espresso machines. There’s also Sandow’s cold brew on tap and a well-stocked bar for those evening cocktails.

January/May 2017: Grind is now roasting its own coffee. You can see what I made of it at London Grind (January) and Exmouth Market Grind (May).

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Speckled Ax, Congress

A square with the motif of an axe buried head-first in a tree-trunk above the word COFFEESpeckled Ax joins fellow roasters-cum-coffee shops, Bard Coffee and Tandem Coffee Roasters, to form a small and vibrant specialty coffee scene in Portland (Maine). Speckled Ax started life as a roaster in 2007 (under the name “Matt’s Wood Roasted Organic Coffee”), with the coffee shop following five years later in 2012, prompting the name-change to “Speckled Ax”.

Situated on Congress Street, just west of the centre of Portland, Speckled Ax is long and thin, with the counter at the back and tables along either side. There’s a neat seating area in the window at the front, with benches clustered around a tree stump. This acts as a coffee table, instantly reminding me of the window-seating in Menagerie Coffee in Philadelphia.

Speckled Ax’s particular claim to fame is that it is one of just a handful of wood-fired coffee roasters in the USA (reminiscent of Witney’s Ue Coffee Roasters in the UK). Speckled Ax offers one or two single-origin espressos, plus decaf, in the shop through its Synesso espresso machine. There are usually three more single-origins available as filter, through the syphon, V60, Chemex or Aeropress, depending on your particular requirements. There’s also batch-brew until 11am if you’re in a hurry.

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92 Degrees Coffee

The 92 Degrees logo, taken from above the counter on the Hardman Road coffee shop.92 Degrees Coffee is one of several places to spring up in Liverpool in the last year or two. Whereas most coffee shops are started by people within the industry, 92 Degrees is the brainchild of five friends from the software business, united by a love of coffee/coffee shops. What’s more, while most start small and grow with small steps, 92 Degrees went all in, roasting its own beans onsite from the outset (the roaster, by the way, is Rob Leigh, author of From Lime Street to Yirgacheffe). You’ll be able to read more about the roasting side of things and the motivation behind 92 Degrees in the Meet the Roaster series.

92 Degrees occupies a large, bright, high-ceilinged space, the sort of coffee shop that you could easily lose yourself in for an afternoon. Meanwhile, the roaster turns out some very good single-origin coffee. There are two single-origins and a decaf on espresso, and a further five roasted for filter, all through the V60. All the beans are available for you to take home, along with a selection of coffee kit. If you’re hungry, there’s a good range of cake, toasted bagels and a small selection of sandwiches.

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Fix 126

A flat white in a glass from Fix 126, sporting particularly impressive latte art.The sister branch to Fix Coffee, a long-standing Shoreditch coffee shop which first opened its doors in 2009, Fix 126 arrived not long after on Curtain Road. Serving a bespoke espresso blend plus a single-origin V60 pour-over (both from Climpson and Sons), Fix 126, like its roaster, flies a little bit under the radar, quietly doing its own thing, while, over the years, more illustrious names have popped up on neighbouring streets.

A bright, airy space, with exposed-brick pillars between the numerous windows and a lovely, wooden floor, it has the “hipster coffee shop look” nailed, except Fix was doing it several years before it was trendy.  The layout is simple and uncluttered, with communal tables in the centre, window-bars around two of the four walls and a cosy little nook at the back.

That I made it to Fix 126 at all is down to fellow blogger, Jess, of EastingEast, who invited me to a pre-London Coffee Festival breakfast, a proposition I agreed to with unnecessary haste, before regretting as I dragged myself out of bed on Saturday morning an hour earlier than was strictly necessary. However, all was forgiven when I discovered what a gem Fix 126 is.

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Victrola Roastery & Café

The Victrola Coffee Roasters logo, showing a black-and-white line drawing of the 1920s phonograph after which Victrola is named.Victrola Coffee Roasters is a local chain of three Seattle cafés, with this, its second location, doubling as both roastery (to the left) and café (centre and right). Occupying a gorgeous, spacious and bright 1920s building on the steeply-sloping East Pike Street, it’s a lovely spot, just a block away from the Starbucks Reserve Roastery & Tasting Room. I know where I’d rather be.

Victrola has been going since 2000 and roasting since 2003. In 2007, the roastery and café opened and since then all Victrola’s coffee has been roasted here. Just as the café is a bright, airy space, so is the roastery, separated from the café by tall windows which run all the way to the back.

Victrola offers a house-blend (Streamline) on espresso, plus decaf and a single-origin which changes every month or so. There are two single-origins on pour-over, which change every few months, available through the V60. There’s also a cafetiere option, but no batch brew. The full range of beans are for sale from the retail shelves at the back.

There’s also a selection of soft drinks and a limited range of beer. If you’re hungry, there’s a decent selection of sandwiches, salads and cake.

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