Just before Christmas 2016, my home espresso experience was significantly improved by the arrival of a Barista Express espresso machine, a kind (unsolicited) gift from Sage. I already had a Rancilio Silvia, which I’d bought four years earlier, but I’d largely fallen out of love with home espresso due to problems in pulling consistent shots (with hindsight, this was as much to do with a replacement grinder which wasn’t able to grind finely enough).
In contrast, the Barista Express has a built-in grinder. It’s also remarkably easy to use. Within a couple of days, I was pulling consistently good shots and, it was fair to say, I was converted. I carried on using the Barista Express for a couple of months, then I wrote up my experiences in what has gone on to become the single most popular post on the Coffee Spot!
For the next few years, I travelled a lot for work, so was only intermittently using the Sage. However, for the last year, I’ve been making an espresso pretty much every day and, as a result, I’ve refined my recipe and technique. In light of this, I decided to was time to revisit the Sage Barista Express…