I’m currently in Thailand, which, I appreciate, isn’t Vietnam, but the climate and general feel of Thailand very much reminds me of Vietnam, which puts me in mind of my trip there last year. I found a lot of great coffee in Vietnam, including Shin Coffee, a small roaster/coffee shop chain in Ho Chi Minh City. Shin was a recommendation from Vietnam Coffee Republic, which I’d visited the day before. However, on my way there, I’d already spotted Shin and added it to my “should investigate further” list.
Shin had caught my eye from the street, with the rather provocative “speciality coffee” written on the window. Add to this a tagline of “best coffee in town”, this suggests that either it is very, very good, or full of bullshit. Fortunately, it was the former. Shin roasts all its own coffee, all Arabica, including a range of Vietnamese blends and a few single-origins from both Vietnam and around the world. There’s a traditional espresso-based menu (using a blend of Ethiopian and Vietnamese coffee), plus V60, Syphon, Aeropress and Cafetiere, as well as traditional Vietnamese filter coffee. Shin was also the first place I visited in Vietnam that serves decaf.