Category Archives: Coffee Spot

What type of Coffee Spot it is

Democratic Coffee Bar

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A white cup, with the Democratic Coffee logo, an etching of a wolf from a manuscript in the adjacent libraryThere’s something about (speciality) coffee and books in Copenhagen. First there was the latest addition, Prolog Coffee Bar, a café and magazine shop, plus old hands, Forloren Espresso, replete with magazines. And there’s today’s Coffee Spot, Democratic Coffee, sharing its space with the city’s central library. You can’t get more books than that! You can sit in the coffee bar itself, which is long and thin, but which can be quite noisy, or decamp to the library, where there’s a choice of tables and comfy armchairs in the windows.

Everything in Democratic is made from scratch in the kitchen behind the counter, including the bread and pastries. Everything except the coffee that is, which is roasted off-site on a shared roaster, Democratic roasting two or three times a month. There are two single-origins on espresso, one for black coffee, one for milk, plus two more on filter, one available as a hand-poured V60, the other on bulk-brew.

The coffee changes every two-three months, Democratic buying a 700kg pallet with three/four different green beans. Once they’re gone, Democratic moves onto the next set of beans. Democratic doesn’t have different roast profiles for espresso/filter, regularly swapping which bean is on which method.

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Crosstown Doughnuts, Soho

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The Crosstown Doughnut logo from outside the coffee shop in Soho.In London, “Crosstown” is synonymous with “doughnut”. You can purchase these delightful creations from various Crosstown Doughnuts market stalls (I’ve visited both King’s Cross and Old Spitalfields) while they’re also available in several speciality coffee shops (again, from personal experience, Notes, King’s Cross and Origin at the British Library). However, for the last year, you’ve been able to get them in Crosstown’s own coffee shop in Soho, where you can wash down your doughnut with some excellent Caravan coffee. Or Kokoa Collection hot chocolate if you’ve not had a sufficient sugar rush!

It’s a small place, with enough space for a doughnut-laden counter (right) and a five-person bar (left). However, it’s worth paying a visit, if only because I know of nowhere else where you can sit in such close proximity to so many superb doughnuts. Beware though: Crosstown only has takeaway cups, so don’t forget to bring your own.

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Frequency

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Thumbnail - Frequency Ltd (20160826_083227)Frequency is a new addition to the coffee scene around King’s Cross Station. Owned by a lovely couple, Justo and Joey, it’s slightly off the beaten track, it’s down King’s Cross Road in the direction of Exmouth Market, tucked away in a little parade of shops. It’s been open all of two months, serving coffee from Workshop and tea from Joe’s Tea, both local suppliers. This is backed up by an interesting breakfast selection, sandwiches and, of course, plenty of cake.

When it comes to coffee, there’s a commendably concise espresso-based menu, plus a choice of three single-origins on filter (one of which is the same bean in the hopper for the espresso). You can have your filter coffee as either a pour-over through the V60 or an Aeropress, with the beans changing on a seasonal basis. The beans, by the way, are also for sale.

Frequency itself is a cosy space, long and thin, with seating at the front and in a little room at the back if you want to escape the coming and going of the other customers. There’s also a small table outside the front of Frequency, where it sits in a beautifully-tiled entrance.

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Fábrica Coffee Roasters

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An espresso in a classic black cup, with white interior, on a black saucer. The words "Fábrica Coffee Roasters Lisboa" are written in white on the side of the cup.Like Lisbon’s branch of the Copenhagen Coffee Lab, which I’d visited previously in the day, Fábrica Coffee Roasters is not a home-grown affair, but it feels more Portuguese. Long, thin and very basement-like, it has a lot in common with a Portuguese café bar, although with its comfortable sofas, upcycled furniture, hand-made counter and lights encased in cages, it wouldn’t look out of place in Shoreditch!

At the heart of Fábrica is the coffee roasting operation, which is tucked away beyond the counter at the very back of the store in a space that doubles as a retail area. Here the very shiny 5kg Probatone roasts all of Fábrica’s coffee, which you can also buy to take home. Like the Copenhagen Coffee Lab, Fábrica has an impressive output, with three options on espresso and another three on filter, which can be had as an Aeropress or Kalita for one, while the V60 and Chemex options come either for one or two.

There’s a decent menu, all the food prepared on-site in the kitchen to the left of the counter, plus lots of cake. This being Portugal, it’s not just coffee, of course, with beer and wine also making an appearance.

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Beany Green, Regent’s Place (Beany Green Euston Update)

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A pair of Beany Green deckchairs, blue on the left, pink on the right. Each shows a half-peeled banana with the word "YOUR" above the image, and "NEEDS YOU" underneath.Those folks at Beany Green are at it again! No sooner do I visit/write about a place, than Prue and the team are changing things about! The latest example is the Beany Green at Regent’s Place, or Baby Beany as I think of it, which has undergone something of a facelift/reorganisation since going on the Coffee Spot this time last year.

The offering (healthy and innovative breakfasts, lunches and salads, backed up by Aussie-inspired cakes, all washed down with The Roasting Party espressos/flat whites) hasn’t changed. However, the look-and-feel has. The bench and tables along the left-hand wall has gone, replaced by two far more utilitarian high-tables at right-angles to the wall. Similarly, the counter’s been reorganised, the espresso machine being moved from all the way at the back to right at the front. Fortunately, the most important ingredient of all, the Beany Green goodness, is still available by the bucket-load!

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Bakesmiths

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Image from the sign above the door at Bakesmiths on Whiteladies Road.Cakesmiths is a Bristol-based cake baker of national renown, its cakes appearing in coffee shops up and down the country. Old friends of the Coffee Spot, Cakesmiths and I have a symbiotic (parasitic?) relationship: I go to coffee festivals and Cakesmiths feeds me cake… However, other than stalking Cakesmiths at festivals, you haven’t been able to get its cakes fresh from the baker’s hand, so to speak.

So, imagine my surprise and delight when, in May this year, Cakesmiths opened its very own coffee shop, called Bakesmiths, on Bristol’s Whiteladies Road. Bakesmiths, which spreads itself across two spacious, high-ceilinged floors on the corner with Aberdeen Road, calls itself a sister café to Cakesmiths. As well as Cakesmiths’ legendary tray bakes, cheesecakes and the like, Bakesmiths has an on-site bakery and kitchen where it makes all its own bread and many of the cakes, all baked fresh each day.

Add to that some fabulous espresso and bulk-brew filter coffee from the local Clifton Coffee Roasters, plus the occasional filter coffee roasted on-site, and you’re onto a winner. And that’s without mentioning the craft beer or the wine or even the all-day brunch menu, complete with specials, which magically appears at weekends.

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Store Street Espresso, Paddington

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A lovely shot of Red Brick espresso in a classic white cup, pulled by Aurelien at Store Street Espresso in 2 Kingdom StreetWhen I started working in Sheldon Square, around the back of Paddington Station, in the summer of 2013, there was no decent coffee to be had. Anywhere. Then came Beany Green in 2014, followed by KuPP and Kioskafé in 2015. Then, in the very week my job came to an end, the works canteen was taken over by Baxter Storey, using coffee from Modern Standard. Talk about bad timing!

Since then Can Do Coffee has moved in, but all of these have been east of Sheldon Square. Until, that is, Store Street Espresso moved into the lobby of the office block on 2 Kingdom Street, literally around the corner from my old office. I made one attempt to visit a few weeks ago, but managed to pick the one day Store Street was closed for the installation of a new concrete counter-top. What was it I was saying about timing?

However, last week I was back, ironically in a new job, but working for four days in the basement of my old office. Fortunately we were occasionally let out for good behaviour, so I made the most of my opportunities to pay daily visits to the new Store Street Espresso…

June 2018: Sadly, Store Street Espresso has had to close its Paddington branch.

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Blue State Coffee, Thayer Street

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The Blue State Coffee motto, "Beans to an End", from a framed drawing on the wall of the Theyer Street branch in Providence.Providence’s Blue State Coffee on Thayer Street is a curious mix of old-school second-wave coffee shop with third-wave sensibilities. In that respect it’s very similar to Washington DC’s Compass Coffee, with both serving similar markets. They also both roast their own coffee, although unlike Compass Coffee, Theyer Street doesn’t have a roaster in the back. Blue State has also been around a lot longer, having first opened its doors in 2004.

Theyer Street was the original store, although these days Blue State is based in South Windsor, Connecticut, where all the coffee is roasted, and there are six stores across two states (this one in Providence, four in New Haven, Connecticut and one in Hartford, Connecticut). Theyer Street is a bright, spacious, sunny spot, offering a traditional, espresso-based menu, bulk-brew filter and pour-over. This is supported by loose-leaf tea, a good cake selection and an extensive sandwich, salad and all-day breakfast offering.

Blue State Coffee has a community coffee shop feel, although I felt twice the age of the average customer. There used to be a second Blue State Coffee on Thayer Street, in the Brown University Bookshop (which has closed since I wrote this), and the staff described that one as drawing the college-kid crowd, so I would have felt positively ancient in there!

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Cafephilia

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A black circle, with a clear dining room chair in the centre. "Cafephilia" is written at the top of the circle and "Moseley" is written at the bottom.Back in 2013, while the likes of 6/8 Kafé and the original Yorks Bakery Cafe were ploughing a relatively lonely furrow in the centre of Birmingham, out in Moseley, a short bus ride south of the city centre, Cafephilia first opened its doors. Very much a neighbourhood place, Cafephilia is rooted in the local community, providing good coffee, tea and food well into the evening. It’s a cosy place, with a sun-drenched front, particularly in the afternoon, and a more restrained seating area at the back, with subdued lighting and a very comfortable sofa. Like Thursday’s Coffee Spot, Forloren Espresso, Cafephilia is another L-shaped café.

The coffee is from Staffordshire’s finest, Has Bean, while the tea comes Joe’s Tea in London. Cafephilia’s uses the ubiquitous Jailbreak blend, with a fairly standard, espresso-based menu. Those looking for piccolos and pour-overs will be disappointed. There’s bread, from the local No. Thirteen Craft Bakers, which is available to buy and which also forms the basis of Cafephilia’s food menu. This includes toast, toast with various toppings, croissants and an extensive range of sandwiches, available on a choice of bread: white, focaccia and panini, and which can be had as is or toasted.

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92 Degrees Roastery

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The 92 Degrees logo, taken from above the counter on the Hardman Road coffee shop.Liverpool’s 92 Degrees isn’t just an ordinary (speciality) coffee shop. Instead it also happens to be a roaster as well, and what’s more, it’s one that roasts on-site, akin to Manchester’s Ancoats Coffee Co. or Birmingham’s Quarter Horse Coffee Roasters. However, the uniqueness doesn’t stop there. Most roasters are usually set up by people with a strong background in coffee, whereas 92 Degrees is the brainchild of five friends from the software business, united by a love of coffee/coffee shops. What’s more, while most start small and grow with small steps, 92 Degrees went all in, roasting its own beans onsite from the outset.

92 Degrees, the coffee shop, has its own entry on the Coffee Spot. Today’s post, part of the occasional Meet the Roaster series, focuses on the roasting side of the business. As well as supplying the coffee shop, 92 Degrees has a growing retail customer-base, plus you can buy the beans, either in the store or on-line. 92 Degrees roasts a mix of blends for espresso and single-origin coffees for both espresso and filter. 92 Degrees has also been a champion of good decaf from the outset, always having a single-origin decaf on espresso.

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