Foundry Coffee

My lovely flat white made with the "Comfort" beans at Foundry Coffee Roasters in Sheffield.It’s been just over three years since I visited Foundry Coffee Roasters, who can claim to be Sheffield’s first speciality coffee roasters. Even then, chatting with Lee and Callum, the two driving forces behind Foundry, it was obvious that a café was on the roadmap, although it would be almost another two years before that particular dream became a reality and Foundry Coffee opened its doors on Bank Street in January 2017. Of course, it was then another year before I eventually dragged myself back to the city, paying Foundry a flying visit yesterday lunchtime.

As you would expect, the café is a showcase for Foundry’s coffee, although rather than bamboozle the customers with choice, there are just two options, called Comfort and Adventure, the former a more “conventional” coffee (a washed Guatemalan during my visit) and the latter a bit more far out (a washed Ethiopian). These are available as espresso or pour-over through the V60, with the particular beans changing every month or so, drawn from Foundry’s wider selection of single-origin beans. This is backed up by Kokoa Collection hot chocolate and tea from Birdhouse Tea Company. There’s also breakfast, lunch and a range of cake and sandwiches.

November 2019: Foundry has moved to the Cutlery Works, a food hall on the banks of the River Don, combining its coffee shop and roastery operations. As a result, it’s left Wharncliffe House, the coffee shop there being taken over by Cassinelli’s.

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Vice City Bean

Detail from the side of the Vice City Bean cold brew tricycle in Miami, Florida :seriously good coffee!The casual visitor could be forgiven for thinking that Panther Coffee is all there is when it comes to speciality coffee in Miami. However, the  coffee scene is slowly taking off, particularly over the last couple of years. It was a barista at Panther’s Wynwood branch who first put me onto one of these newcomers, Vice City Bean, which opened in April 2016, a few blocks south of Wynwood, just north of the downtown area.

It’s a lovely spot, with large, north-facing windows, high ceilings and lots of space. The coffee is all the way from Madcap in Grand Rapids, Michigan, while there’s a guest espresso, which was from Onyx Coffee Lab in Arkansas while I was there. These are available through a cut-down espresso menu with a range of alternative milks. If you prefer filter, there are two options on bulk-brew and three more on pour-over through the Kalita Wave, with offerings from Madcap and the guest roaster. Meanwhile, there’s cold brew and loose-leaf tea.

If you’re feeling hungry, there’s a range of cake and pastries, including savoury pastries. Add to that a small selection of empanadas and assorted toast-based snacks, so you are covered for breakfast and lunch.

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111 Roasting Works – Tasting Room

My Colombian Los Naranjos through the V60, served in a carafe, mug on the side, at 111 Roasting Works.One of the first places that was on my list for coffee in Flagstaff, Arizona, other than Matador (which was across the road from my motel) was Firecreek, right on Route 66 itself. However, what I hadn’t realised is that Firecreek had, in the last few months, opened a new coffee tasting room at its roastery on 111 South San Francisco Street, two blocks south of the main coffee shop.

Operating under the brand of 111 Roasting Works, this wonderful space has the roastery on the left, and a large, open plan coffee bar on the right. I’m going to call this space, which has an espresso bar and a slow bar (pour-over to you and me) the Tasting Room, so not as to confuse it with the roastery, which I’ll call 111 Roasting Works.

It’s only open (for now) in the mornings, Monday to Friday, offering the simple choice of the (single-origin) espresso of the day (chosen by the barista that morning) or one of three single-origin filters through Aeropress, V60 or Bonavita dripper. All the coffees are exclusive to the tasting room, by the way. You can’t even get them at Firecreek in the centre of town.

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Peixoto

The Peixoto logo from the wall outside, both esposing the crop to cup philosophy and explaining how to pronouce the name: "Pay - Sho - Tow".When it comes to speciality coffee in Phoenix, you need to include the surrounding cities, particularly Scottsdale (east), Tempe (southeast), and, beyond that, today’s destination: Chandler. And when it comes to Chandler, there’s one name on everyone’s lips: Peixoto. Indeed, several people suggested I’d be well served making a specific trip just to visit Peixoto, so having arrived on the early flight from Miami exactly a week ago, and with a free afternoon to kill, I pointed my newly-collected hire car in the direction of Chandler…

What marks Peixoto out as special is its crop-to-cup philosophy, taking the ethos of direct trade to its logical conclusion. I’ve seen this in coffee-producing countries such as Vietnam (Oriberry Coffee) and China (Lanna Coffee), but this is the first time I’ve seen it outside of those regions. In Peixoto’s case, (some of) the coffee comes from the Peixoto family farm in Brazil, imported directly to the roastery in the corner of the coffee shop and, from there, straight to your cup. Short of moving to Brazil, it doesn’t come more direct trade than that!

There’s more on this in Peixoto’s Meet the Roaster feature, while this post focuses on the coffee shop.

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Press Coffee, Skywater Apartments

My Costa Rican filter coffee, made with the Kalita Wave using the Seraphim automated pour-over machine at Press Coffee, Skywater Apartments, Tempe.To celebrate my return to Phoenix, I present Monday’s Coffee Spot, Press Coffee at the Skywater Apartments in Tempe, which I visited on my previous trip to Phoenix almost exactly a year ago. Tempe is a separate city southeast of Phoenix, although part of the Greater Phoenix area. I first discovered Press Coffee, one of Phoenix’s leading roasters/coffee shops, when I fortuitously stumbled across its Scottsdale Quarter branch on my first visit to Phoenix.

The Skywater Apartments branch, which opened three years ago, is one of six in the Greater Phoenix area and is located in the Town Lake complex, just back from the southern bank of the Salt River and opposite the Tempe Center for the Arts. It’s a bright, open space, with a lovely, relaxed atmosphere.

If you’ve visited a Press Coffee before, then the offering will be familiar. There’s two blends (Twitch and Spitball during my visit) on espresso, with multiple single-origins on pour-over (five during my visit). One of these is also available as on bulk-brew along with another blend, Early Morning, which acts as the “house” filter. There’s also an extensive food served until 14:30, with various egg/bread-based dishes, plus the usual selection of cake.

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Panther Coffee, Coconut Grove

A bare light bulb in a wire cage, seen from below at Panther Coffee, Coconut Grove.When I first came to Miami this time last year, one name was on everyone’s lips when it came to speciality coffee: Panther Coffee. From its home in Wynwood, where all the coffee’s roasted on-site, it had grown to a chain of three shops, all in Miami (although since my visit, another three branches have opened, including two in the last month!). Sadly I wasn’t in Miami for long last time, so only had the chance to visit the original in Wynwood.

However, on my return, I was determine to explore, so as I drove into Miami from the Everglades last night, I made a detour to visit the Coconut Grove branch. Very different in look and feel to Wynwood, it’s long and thin, with the counter on the right.

You’ll find all the usual Panther Coffee goodies here, with a choice between the East and West Coast espresso blends, plus multiple single-origins on filter, with Chemex or Clever Dripper if you’re prepared to wait, or bulk-brew if you’re not. There’s also cold brew and a collection of soft drinks as well as some craft beer. This is all rounded off with a limited selection of ready-made sandwiches and cakes/cookies.

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Wrecking Ball, Union Street

A Kalita Wave filter just finishing brewing at Wrecking Ball in San FranciscoWrecking Ball started life as a coffee roaster in San Francisco around 10 years ago. However, the coffee shop is a relatively new venture, having only been open for a couple of years when I visited in February 2017. It’s in Cow Hollow, slightly off the beaten track for the average tourist, west of North Beach/Russian Hill. However, it’s easy enough to get to on one of the many bus routes that criss-cross the city.

The coffee shop is an interesting space, underneath an old townhouse in what, I believe, was the parking garage. This gives it very much a basement feel, although it is directly accessible from the street via a long, corridor-like passage that slopes slightly upwards. It’s easily the smallest of the speciality coffee shops I visited on that trip, with three benches and three chairs inside and three small tables on the pavement outside. I admire the consistency!

As you might expect from one of San Francisco’s leading roasters, there’s a range beans for sale or to try, with a blend on espresso, along with decaf, and several single-origins, two of which are available as pour-over (Kalita Wave), one on cold brew and another on bulk-brew.

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Exe Coffee Roasters

A lovely light-fitting from Exe Coffee Roasters in Exeter, made from an upcycled espresso boiler.Exe Coffee Roasters, just outside Exeter city centre, has a modest exterior behind which hides a surprisingly large coffee shop with a roastery in the basement and a brick-fired pizza oven in the back yard. Although it’s only been open since June 2015, in one form or another, Exe Coffee Roasters has been around for a long time. The owner, Steve, was the man behind Devon Coffee, still a fixture on Queen Street in the heart of Exeter, where it’s been for many years.

After years of running coffee events and Devon Coffee, Steve began roasting at the start of 2015, first with a hand-built roaster and now with the 12kg Probat you’ll find in the basement. Although still running coffee events, Devon Coffee was sold over the summer to allow Steve to concentrate on roasting.

Exe Coffee Roasters produces a seasonal espresso blend and two or three single-origins which are available through the V60 or Aeropress, with the option of a Chemex for groups. If you don’t fancy coffee, there’s loose-leaf tea, hot chocolate and a small selection of local craft beers and cider. Finally, there’s a similarly small selection of cake, toast and a choice of two toasties.

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Providero, Llandudno Junction

A hand-drawn picture of Providero's old Citroen van from the wall of the store in Llandudno Junction.Providero started life as an old Citroën van, working the Colwyn Bay Sea Front. This, in Llandudno Junction, is Providero’s first bricks-and-mortar store, opening in February 2014, to be joined by a second, bigger store in Llandudno, opening in January 2017. Although I’m a regular visitor to my Dad’s in North Wales, he lives close to the border and I rarely have the time/opportunity to venture further west along the coast. However, after a brief visit to Providero in October, I found myself with both time and a car when I was back over Christmas, so made a beeline for Providero.

The Llandudno Junction branch occupies a compact, two-storey building on the top of a hill, just east of the railway station, so it’s fairly easy to access by public transport. Serving coffee from local roasters Heartland Coffee in nearby Llandudno, there’s a house-blend on espresso, which is joined by a single-origin guest, which changes every month, and decaf, again from Heartland. There’s also a daily batch-brew and, if you don’t want coffee, an impressive range of loose-leaf teas. Finally, if you’re hungry, there’s a range of cake from Bristol’s Cakesmiths, plus toast, where you have a choice of breads.

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Kapow Coffee, Thornton’s Arcade

Kapow! The neon sign from Kapow Coffee's second branch in Leeds' Thornton's Arcade.The original Kapow Coffee is a small spot, tucked away on The Calls in Leeds. This, the second branch, which opened in April 2017, is a much larger affair, although initially it seems not much bigger than the original. Located in the magnificent Thornton’s Arcade, one of Leeds’ many fine examples of Victorian architecture, it occupies a narrow store, spread over three storeys, with a smattering of seating on each floor.

The extra space has allowed Kapow to expand its coffee offering compared to the original, where there’s just a single espresso blend on offer. Here, the Revelation blend from Union Hand-roasted is a permanent feature, joined a regularly-rotating guest espresso. There’s a selection of single-origin coffees available via the V60, while there’s an even larger selection of retail bags and, if you ask nicely, the staff will make you a pour-over of any of these. While I was there, local roasters Maude Coffee and North Star were well-presented, with Maude’s Parallel making an appearance as the guest espresso.

If you are hungry, there’s a selection of cakes and sandwiches displayed on the counter, while if coffee’s not your thing, there’s hot chocolate and tea from Bristol’s Canton Tea Co.

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