The Hideout

Details taken from the menu board at The Hideout, where it proudly claims "No Takeaway Cups".Speciality coffee shops on university campuses are something of a rarity, so imagine my surprise when this popped up on Instagram: a new speciality coffee shop on the University of Surrey’s Guildford Campus! I was in Ireland at the time, but I made visiting a priority on my return.

The Hideout is well-named since it’s not the easiest place to find, especially if you don’t know the campus (an address of University of Surrey, Guildford, doesn’t help!). It’s at the western end of campus in an old bank branch, opposite PATS Field. As an added bonus, it’s now on Google Maps.

Run by the welcoming duo of Beau and Charlie, it’s a large, relaxed spot, with an eclectic range of seating, from conventional tables to beanbags on the floor, plus there’s a bike shop on-site as well. The coffee is from old friends Union Hand-roasted, with the Bright Note blend on espresso, plus there are plans for batch brew filter in due course. In an interesting twist, The Hideout has done away with disposable takeaway cups, so don’t forget to bring your own cup if you’re not staying. Finally, if you’re hungry, there’s a small selection of cakes and toast-based savouries.

Continue reading

Kafi

Detail of the wall art in Kafi, Fitzrovia, showing small white flowers on a plain background.Kafi opened in April this year, joining a long list of excellent coffee shops in Fitzrovia, that small slice of central London between Oxford Street and Euston Road. While small, it has high ideals, including a dedication to sustainability, which includes soucing 90% of the material in the shop from recycled or reclaimed material, plus an emphasis (where possible) on local sourcing.

This is allied to a coffee offering of the sort that’s rather rare in London these days. Switching every month between house-roaster, Workshop, and a guest roaster, there’s a range of single-origin coffees, each matched to a specific extraction technique, including espresso, V60, Aeropress and syphon. There’s also cold brew, nitro cold brew, hot chocolate, a choice of 10 teas (plus cold brew, nitro cold brew tea options) and a series of wellness drinks. Finally, if you’re hungry, there are all sorts of cakes and savouries to enjoy.

Continue reading

Kiss the Hippo, Fitzrovia

A gorgeous single-origin Ethiopian espresso, roasted in-house, and served in a classic white cup at Kiss the Hippo, Fitzrovia.Fitzrovia, that small slice of central London between Oxford Street and Euston Road, has more than its fair share of excellent coffee shops. For many years, one of my favourites was Curators Coffee Gallery on Margaret Street, and I was saddened to learn of its closure earlier this year. However, my sadness wasn’t too long-lasting, since wandering around in July, I spotted a welcome sign in the vacant window: Kiss the Hippo.

For those that don’t know, Kiss the Hippo is a coffee shop/roaster with an improbable name and eye-catching logo. It began last year in Richmond, where you’ll find its flagship café, roastery and training centre, all rolled into one, with the Fitzrovia branch, which opened exactly one month ago, being its second location.

Spread over a spacious ground floor and a bright basement, anyone who visited Curators will instantly recognise the layout, although the décor is markedly different. The coffee, all roasted in-house in Richmond, is seasonal, with the George Street house-blend joined by a single-origin and decaf on espresso, with two more on pour-over, plus a batch-brew option. If you’re hungry, there’s brunch until 2 pm (3 pm at weekends), plus cake and toasties throughout the day.

Continue reading

Brian’s Travel Spot: Returning from Tokyo in Club World

My British Airways Boeing 787-900 on the stand at London Heathrow Terminal 5, having safely returned me from Tokyo's Narita Airport.On Friday I’ll be flying to Tokyo again, so I thought it was high time that I finished writing  up my previous trip, so welcome to another Brian’s Travel Spot, this time covering my return from Tokyo. On my flight out, I travelled a new route and new airline for me, flying with Finnair from Manchester via Helsinki and on to Tokyo’s Narita airport. However, for my return, I was back in more familiar territory, flying with British Airways from Narita to Heathrow, with a short hop after that to Manchester.

This is the fourth time I’ve flown from Tokyo with British Airways and the third time I’ve done it from Narita (my other flight, in July last year, was from Haneda, Tokyo’s second airport). It’s also the third time that I’ve flown Club World (business class to you and me), although the first time I went to Tokyo, in April 2017, I was in World Traveller (economy to you and me).

The first step, as ever, is getting to the airport, taking the Keisei Skyliner. For the first time, I’ve covered this in its own post, so we’ll start at the airport.

Continue reading

Brother Hubbard North

A latte art heart in my cortado, made with the Farmhand house-blend, at Brother Hubbard North in Dublin.I visited Brother Hubbard on my first trip to Dublin in 2014. Back then, it was a relatively small place, with a reputation for excellent food as well as really good coffee. So good, in fact, that after going there for breakfast, I returned for coffee later in the trip. 5½ years on, Brother Hubbard has added a second branch (Brother Hubbard South) while the original, reborn as Brother Hubbard North, has changed beyond (almost) all recognition. It’s now a takeaway joint, coffee shop, retailer and restaurant, with an on-site roastery, Farmhand, thrown in for good measure.

Normally, this would be a Coffee Spot Update, but with all the changes, I’ve gone for a complete re-write, leaving the original as is. These days Brother Hubbard serves a bespoke house-blend from in-house roaster, Farmhand, along with a single-origin on batch brew. There are grab-and-go goodies from the takeaway counter to the left, or you can sit in and enjoy breakfast, brunch or cake with your coffee. Finally, in the evenings, there’s a small but innovative dinner menu five nights a week. The space, by the way, is huge, with a long, thin indoor seating area, outdoor terrace and magnificent dining room.

Continue reading

Indigo & Cloth

Detail from the doormat leading into Indigo & Cloth, a menswear & lifestyle shop with an in-house coffee shop in Dublin.Indigo & Cloth is in the heart of Dublin’s famous Temple Bar, just south of the River Liffey. Since opening in 2007, Indigo & Cloth has offered a blend of international and local menswear, lifestyle and design products. The in-store coffee shop, which occupies the left-hand side of the ground floor of Indigo & Cloth, opened in 2014. There’s a small amount of seating, including a window-bar and table, plus a bench outside if you need it.

Originally the coffee shop was operated as a concession by Clement & Pekoe. However, at the start of this year, Indigo & Cloth brought the operation in-house. Following the same principles as the main store, the coffee shop blends local and international roasters, with Belfast’s Bailies Coffee Roasters providing a house-blend and two single-origins on filter, joined by two seasonal guest roasters, with a single-origin on espresso and two more on filter.

Continue reading

Shoe Lane Coffee, Tara Street

A lovely single-origin Brazilian espresso from Full Circle Roasters, served in a glass at Shoe Lane Coffee, Dublin.A relative newcomer in Dublin’s rich and growing speciality coffee scene, Shoe Lane Coffee only opened in 2016, joined in 2018 by a second branch just down the coast at Dun Laoghaire. On Tara Street, once home to Dublin’s cobblers when it was known as Shoe Lane (hence the name), the coffee shop’s right in the heart of the city, a block from the River Liffey’s southern bank and across the street from Tara Street Station.

The shop is lovely, spread out over two floors. The spacious downstairs has the counter at the back, home (since September) of Dublin’s only La Marzocco KB90 (a source of much envy amongst Dublin’s barista community, several of whom recommended Shoe Lane Coffee to me). Meanwhile, via a switch-back staircase at the back, the upper floor is dominated by a large, communal table with a window-bar overlooking the street below.

Shoe Lane Coffee only serves single-origins from the local Full Circle Roasters. There’s a single option on espresso, two on pour-over and one more on batch-brew, all changing on a seasonal basis and all available to buy in retail bags. If you’re hungry, there’s a decent selection of cakes and savouries to choose from.

Continue reading

Coffee & Science with Bean Thinking

The Coffee & Science logo, a coffee cup with an equation written in a light-beam projecting from the cup.Four weeks ago, I spent a very pleasant Tuesday evening at Amoret Speciality Coffee in Notting Hill, learning all about the properties of foam. Specifically, milk foam, in case you were wondering what this has to do with coffee. I was at the second Coffee & Science evening, organised by fellow coffee blogger, Bean Thinking, aka Karen, who (when not engaged in the important business of blogging about coffee) spends (some of) her time as a research physicist at Imperial College.

The Coffee & Science evenings are a series of informal events held on a (roughly) monthly basis, hosted by the lovely Sadiq of Amoret Coffee and organised by Bean Thinking. The next one is this Tuesday (22nd October) and is all about the science of espresso extraction. Karen is keen that the tag “science” doesn’t put anyone off: the events are fun, friendly, practical, and, most important of all, you don’t need a background in science to attend! Coffee & Science is open to anyone with an interest in coffee and science behind it.

In the meantime, if you’ve ever wanted to know why milk foams (or sometimes doesn’t), which milks foam the best, and how non-dairy milks compare, read on!

Continue reading

Coffeeangel TCD

A V60 of a Gakui AA Kenyan single-origin served in a carafe, with the cup on one side, presented on a wooden tray at Coffeeangel TCD.Last weekend’s return to Dublin was marked by a combination of new places (such as yesterday’s Coffee Spot, First Draft Coffee & Wine) and new locations of old favourites (such as 3FE Sussex Terrace). Today’s Coffee Spot sees me back in Coffeeangel, whose HQ branch was a big hit with me when I was last in Dublin. This time it’s the turn of Coffeeangel TCD (which stands for Trinity College Dublin), on Leinster Street, which runs along the southern edge of Trinity College’s city-centre campus.

Coffeeangel, which began with a pair of coffee carts, is one of the veterans of Dublin’s speciality coffee scene. These days the coffee carts are no more, Coffeeangel having moved into bricks and mortar, now with five city-centre stores. TCD is a relatively compact affair, with outside seating, a counter at the front and a cosy seating area at the back. All the coffee is roasted exclusively for Coffeeangel by Bailies in Belfast. There’s a house-blend on espresso, served via a concise menu, joined by two single-origins, available on espresso or pour-over, the latter using a V60 on the Marco Beverage Systems SP9. If you’re hungry, there’s a wide selection of cake and sandwiches.

Continue reading

First Draft Coffee & Wine

A lovely flat white in a class white cup on a black saucer, made with an El Mirador single-origin from Guatemala, roasted by Roasted Brown and served at First Draft Coffee & Wine in Dublin.A quiet, residential street in Portobello, south Dublin, is not, at first sight, where you’d expect to find one of Dublin’s top coffee shops. It’s certainly not somewhere I would have found without the tip-off I received from Roasted Brown, whose roastery I (briefly) visited at the start of my current trip to Ireland.

First Draft Coffee & Wine is a fairly small spot, although it’s got as much seating inside as yesterday’s Coffee Spot, 3FE Sussex Terrace, in about a quarter of the space. It pretty much does what it says on the tin, serving coffee in the mornings through to the early evenings (seven or eight o’clock), with a magnificent selection of wine from noon onwards, and a small evening menu after five. There’s also a very tempting selection of cakes and pastries, while you can buy both coffee beans and bottles of wine to take home with you.

Continue reading