About Brian Williams

Author of Brian's Coffee Spot, you can read all about me in the "About Me" section of the blog (www.brian-coffee-spot)

Brian’s Travel Spot: Amtrak’s Sunset Limited to Tucson, Day 2

The driver climbing up in the evening sun to get into the cab of the lead locomotive of the Sunset Limit at Houston, TexasWelcome the second part of this Travel Spot post detailing the journey that I took in March 2018 on Amtrak’s Sunset Limited from New Orleans to Tucson, Arizona. This was itself the final leg of a larger train journey which had seen me start in Providence, Rhode Island, in the teeth of a New England winter, and travel down via Amtrak’s Northeast Corridor to Manassas just south of Washington DC, then carry on to New Orleans on Amtrak’s Crescent service.

I left New Orleans at nine o’clock on Monday morning, the whole journey taking roughly a day and a half to cover the 2,400 km through Louisiana, all the way across Texas (which took almost a day!) and then along the Mexican border through New Mexico and Arizona, arriving in Tucson just after sunset on Tuesday evening. I was in coach class for the first day, which is covered in Part I, travelling from New Orleans to San Antonio, where we arrived just before midnight. There I transferred to a sleeper compartment for the rest of the journey, which is covered in this post.

Continue reading

Brian’s Travel Spot: Amtrak’s Sunset Limited to Tucson, Day 1

The track disappearing behind Amtrak's Sunset Limited just after departing Beaumont, Texas, on its way to Los Angeles.Welcome to another Travel Spot post and what is in effect the final two-part instalment of a trip I took in 2018, which back then went under the provisional title of Another Grand Adventure. There are actually two more posts in the series, about my adventures on my flight home, but these are the last two posts to be written, hence the “final instalment” tag.

They detail the journey that I took in March 2018 on Amtrak’s Sunset Limited from New Orleans to Tucson, Arizona, itself the final leg of a much larger train journey. I’d started in Providence, Rhode Island, in the teeth of a New England winter, and travelled down via Amtrak’s Northeast Corridor to Manassas just south of Washington DC, then carried on to New Orleans on Amtrak’s Crescent service.

After a weekend in New Orleans, I was on my way again, departing at nine o’clock on Monday morning. The train took roughly a day and a half to cover the 2,400 km through Louisiana, all the way across Texas (which took almost a day!) and then along the Mexican border through New Mexico and Arizona, arriving in Tucson just after sunset on Tuesday evening.

Continue reading

The Coffee Spot Christmas Gift Guide 2020

The Coffee Life, an on-line micro-business, one of this year's Coffee Spot Gift Guide recommendations.Welcome to the annual Coffee Spot Christmas gift guide. This is my sixth guide and, much to my surprise, it’s the earliest (two whole weeks before Christmas!) that I’ve published it. So, if, like me, you leave present-buying to the last minute, here are some suggestions for gifts for your coffee-loving friends and relatives. Whether you’re a novice, looking for pointers for buying for your coffee-obsessed friend/relative, or if you’re that coffee-obsessive, looking for a handy guide to point your friends/relatives towards, the Coffee Spot is here to help.

As with all things Coffee Spot, this guide’s not definitive, nor is it a “best-of” list. Instead, my suggestions are all things which I’ve come across this last year and which I’ve thought “that would make a good addition to the guide”, which I’ve split into three categories, one of which is new this time around.

I say this every year, but it is worth repeating: while this is a Christmas gift guide, it serves just as well as a birthday/anniversary gift guide, so don’t forget to bookmark it and return to it throughout the year…

Continue reading

Brian’s Travel Spot: A Weekend in New Orleans

Traditional wrought iron balconies in the French Quarter of New Orleans.The first time I visited New Orleans was in 2010, when I took travelled on Amtrak’s City of New Orleans, an overnight service from Chicago. This covers the 1,500 km route, which roughly follows the Mississippi all the way to the Gulf of Mexico, in around 20 hours. It was therefore fitting that my return to New Orleans, in March 2018, was also by train. This time I travelled on the Crescent, another overnight service which starts in New York City, although I picked it up at Manassas, just south of Washington DC.

This was part of a much longer journey which had seen me start in Boston, before taking a series of trains down Amtrak’s Northeast Corridor from Providence. Swapping a New England winter for the spring-like weather of the Gulf Coast (it was 25°C!), I spent a weekend in New Orleans before catching another train, Amtrak’s Sunset Limited, to Tucson, which marked the end of my train travel for the trip. Ideally, I’d have taken the train to Phoenix, my final destination, but sadly it lost its passenger service long ago, so instead I drove the last leg. From there, I flew back to the UK, making my final way home.

Continue reading

The 2021 Coffee Spot Calendar

My flat white, made with a naturally-processed Brazilian single-origin from Neighbourhood Coffee, and served at The Flower Cup in a fetching yellow cup with a blue saucer and some awesome latte art.Every year, I’m late getting the Coffee Spot Calendar out. Every year, I vow that I will be better prepared and get it out earlier the following year. Every year, I fail. You’d think that this year, since I’m not travelling (and, for the last month, I’ve not even been visiting coffee shops), things would be different. And you’d be wrong. So, with apologies for its late arrival, please say hello to the 2021 Coffee Spot Calendar, which is now on sale.

As always, it’s professionally-printed on glossy paper, each month featuring a landscape, A4 picture from one of my favourite Coffee Spots of the last 12 months. The calendars cost £15.00 (£10.00 for the desktop version) with a flat £2.50 postage and packing charge, regardless of order size. If you think we’re likely to meet up in the near future, then there’s a no-postage option: pick this and I’ll hand your calendar over in person! If you’re ordering from outside the UK, then the postage will be more, I’m afraid (full details after the gallery).

If you get your orders in by the end of next week, I should be able to get your calendar to you before Christmas (for UK orders).

Continue reading

James Hoffmann’s YouTube Channel

James Hoffmann, trying an espresso he's just pulled on a La Pavoni Europiccola manual lever espresso machine.With a very few coffee shops for me to write about at the moment, I am once more searching for meaningful Coffee Spot content. Today’s offering is therefore another first as I turn my attention to the videos of James Hoffmann. Before I go on, it’s worth mentioning that I am not a great fan of video. First and foremost, I am a reader, followed by a listener. Video comes a distinct and distant third. So, how come I’m writing about videos, specifically James Hoffmann’s YouTube channel, in today’s Saturday Supplement?

I’ve known of James for many years (I even met him, once, for about 30 seconds, at a London Coffee Festival: I’m sure he had no idea who I was) and have vaguely been aware of his YouTube Channel for a couple of years. However, I only really discovered it while writing my own Coffee at Home series earlier this year, his videos frequently coming up on internet searches for a variety of topics. At first, I just watched them for research, but as I did, I discovered that I was really enjoying them. Now I am a regular viewer, slowly making my way through James’ back catalogue.

Continue reading

Koja by Surrey Hills Coffee (COVID-19 Update)

My flat white, made with the Surrey Hills Coffee Holmbury Hill blend and served in my HuskeeCup at Koja.Koja, a Swedish word meaning “a cosy little den”, came into being in August this year. On the one hand, it can be seen as the rebirth of Surrey Hills Coffee on Jeffries Passage, but it’s also very much its own place, resisting the temptation to become a clone of what had gone before.

When I visited, on Koja’s second day of trading, it was just offering takeaway service. As summer turned to autumn, Koja introduced limited seating downstairs, although I never seemed to be in the position to visit, either passing by at closing time (at the relatively early hour of two o’clock in the afternoon) or else it was a Saturday and very busy. With the tightening of COVID-19 restrictions in England at the start of November, Koja returned to takeaway only, and I thought it was high time I popped back to see how things were going.

Continue reading

Brian’s Travel Spot: Montréal 2013

The Montreal coat of arms (in force from 1938 - 2017), as seen on the interior wall of the Chalet Mt Royal.Welcome to the third and final instalment of what is a first for the Travel Spot, a series of three posts covering the first trip I took after starting the Coffee Spot (long before I had the idea of the Travel Spot). It takes us back to late February/early March 2013, when I flew to Boston, travelled around New England and went from there to New York City, all of which is covered in the first instalment on this series.

From New York, I took the Adirondack, one of Amtrak’s famous long-distance trains, up the Hudson River valley, through upstate New York and across the Canadian border to Montréal, the journey being covered in the second instalment of this series.

This, the third and final instalment, covers my time in Montréal. It was my first visit (I have since been back in October 2018, part of my second around-the-world trip) and, with hindsight, going in March, which counts as the depths of winter, might not have been the best introduction to Montréal. Nevertheless, I thoroughly enjoyed what little I could see of the city and, in particularly, was blown away by its growing speciality coffee scene.

Continue reading

Frank Green Ceramic Cup

My new (and very stylish) Frank Green ceramic reusable cup in action outside Canopy Coffee in Guildford.I’ve been a champion of reusable cups for a long time now, having amassed quite a collection over the years. One of the early ones I came across, at the 2015 London Coffee Festival to be precise, was the Frank Green SmartCup. There was a lot to like about the original Frank Green cup. It had an innovative design, an excellent, screw on, spill-proof lid and a layer of insulating plastic around its plastic core. I also liked the company (Frank Green) and its ethos. The only problem was, I didn’t like the cup, something I’ve felt bad about to this day.

Just to be clear, my not liking the cup doesn’t mean it’s a bad product. In many ways, it’s an excellent, innovative cup: it just wasn’t for me. It attempted to solve problems I didn’t have at the time. It was also plastic, and I just don’t like drinking out of plastic. Recently, Frank Green has launched a new ceramic reusable cup, and so I felt I owed it to Frank Green to try it out. When I saw one on sale in Attendant Clerkenwell at the end of last month, I took the plunge and bought it.

Continue reading

Canopy Coffee (COVID-19 Update 2)

One of the beautiful coffee artworks on the wall of Canopy Coffee in Guildford, showing the branch of a coffee tree and cross-sections of the coffee cherry.Back in May, after two months of only drinking coffee I made myself, I visited the newly reopened Canopy Coffee, which, in the face of COVID-19, had reinvented itself as a takeaway coffee shop. On the back of that visit,  I wrote my first COVID-19 update, which has grown into a series (with more than 25 posts), charting how coffee shops are adapting to the on-going COVID-19 pandemic.

In many ways, of all Guildford’s speciality coffee shops, Canopy was probably the best-placed to weather the new phase of England-wide COVID-19 restrictions, which came into force at the start of November. While other coffee shops, such as Krema Coffee, re-opened their indoor seating over the summer, Canopy, having effectively pivoted from being a sit-in coffee shop, has remained takeaway only throughout the pandemic. Earlier this week, I went back to where I started my COVID-19 Updates to see how Canopy was coping.

Continue reading