Category Archives: Retailers

Retailers of coffee beans and coffee equipment

Garden Social Coffee House

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The front of Garden Social Coffee House on the corner of Catherine and Charlotte Streets, the open door showing no favouritism to either!Today’s Coffee Spot, Garden Social Coffee House, continues the exploration of Chester’s speciality coffee scene and how it’s expanding beyond the historic (and compact) city centre, which started with Monday’s Coffee Spot, Ginger Monkey Number 31. This time we’re northwest of the centre, heading in the direction of Blacon/Sealand, where I stumbled upon Garden Social, tucked away in the dense network of residential streets, lined with tightly-packed terrace houses, between the River Dee and the canal. As the name suggests, Garden Social has an outside seating area at the back, along with some well-spaced seating in the bright and airy interior.

Occupying what was an old-fashioned corner shop, there’s nothing old-fashioned about Garden Social, sporting a brand-new Eagle One espresso machine and its twin Mythos One grinders, serving up a house-blend (Jailbreak) and a regularly-changing single-origin. There’s also a filter option, available through AeroPress, Kalita Wave or Chemex (for two), grinding provided by the ubiquitous EK43, all the coffee coming from Has Bean. This is backed up by a selection of tea, hot chocolate and various iced drinks. If you’re hungry, there’s a selection of cakes, plus a concise toast-based breakfast menu, along with a handful of toasties and sandwiches.

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Ginger Monkey Number 31

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A lovely flat white, made with the Trio blend from Crosby Coffee and served in a glass on a geometrically patterned saucer at Ginger Monkey in Chester.To its credit, Chester’s rapidly expanding speciality coffee scene isn’t confined to the compact, historic city centre. For example, the pioneering Little Yellow Pig has been out in Hoole since 2014, joined by Short + Stout in 2018. Staying to the east of the centre, we now have Ginger Monkey Number 31, conveniently located at 31 Christleton Road in Boughton, a 20-minute stroll out from the city centre.

Ginger Monkey is a relatively new addition to the area, having relocated from its original home in Saltney (a little further out to the west of the city) in December 2020. It occupies a compact spot on the north side of the road, which means that it catches the sun for most of the day. There are a pair of benches outside on the pavement, along with a window-bar and a handful of tables inside.

The coffee is from Crosby Coffee Roasters, with its Trio blend on espresso, where it’s joined by a rotating guest roaster on batch brew. There’s a selection of tea and hot chocolate, along with various iced versions, but the other big draw is the food, concise breakfast and lunch menus being joined by an all-day brunch menu.

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Tilt Update

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Details of the new (to me, at least) A-board from outside Tilt in Birmingham, promising craft beer, speciality coffee and pinball.To the best of my knowledge, Tilt is just one of two speciality coffee-and-pinball places in the UK, the other being Chiswick’s Chief Coffee, both of which opened in 2015. Mind you, Tilt’s not just coffee-and-pinball. It’s coffee-pinball-and-craft-beer, serving up to 18 different draught beers, plus there’s cider, wine, spirits, and cocktails, not to mention twelve different loose-leaf teas and five types of hot chocolate.

I first visited Tilt in January 2016, not long after it had opened. Back then, it just occupied the ground floor of an interestingly-shaped spot in Birmingham’s City Arcade, with work underway to open up the basement. Since then, it’s come a long way, not just opening the basement, but, during the enforced COVID-19 shutdown of 2020, adding an upper floor, both offering additional seating and more pinball machines.

These days, Tilt still bases its offer around pinball, beer and coffee, and its in this latter department that it perhaps has taken the greatest strides. Tilt was always serious about its coffee, but recently the owner, Kirk, has taken things to a whole new level with the Frozen Solid Coffee Project, an exciting development which I’ve dedicated an entire Saturday Supplement to.

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Gray

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An espresso, made with Workshop's Snap single-origin espresso, served in a glass at Gray in Leytonstone.Gray is one of those chance discoveries that I delight in. I was on my way from Stratford to Sarah’s Leytonstone and very nearly took the bus. However, at the last minute I decided to walk, and while strolling along the High Road through Leytonstone, I passed a coffee shop that caused me to do a double-take (the A-board actually caught my eye). So I backed up, took a closer look, and then decided to go in.

Gray describes itself as a family-run coffee shop, selling food, furniture and homewares. It instantly reminded me of Curio Espresso and Vintage Design in Kanazawa, although on a smaller scale. There’s a neat front section, where you share the space with the vintage furniture, while at the back is a cosy room with more conventional seating. You can also sit outside where there’s a pair of tables.

Gray serves a concise espresso-based menu using Workshop’s single-origin Snap espresso, plus tea and hot chocolate. If you’re hungry, there is a range of tempting cakes, along with dedicated breakfast and lunch menus, with slightly expanded options at the weekend, including brunch, all cooked in the kitchen behind the counter.

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Lantern Coffee

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Lantern Coffee, as seen from the interior courtyard of Little London.On my way through London a couple of weeks ago, I caught up with Bermondsey’s resident coffee blogger, Bex, when we had lunch at WatchHouse’s new Roastery & Café, after which I sought out one of Bex’s more recent finds, Lantern Coffee. Located a five-minute stroll away on the other side of the train tracks, Lantern Coffee is a recent addition to Bermondsey’s growing speciality coffee scene, having opened in April 2021. It’s the in-house coffee shop of Little London, a combination, in equal measure, of offices, artists’ studios and flats, arranged around a triangular courtyard. As well as serving the residents, Lantern Coffee is open to the public, with seating in the spacious interior or outside in the sheltered courtyard.

Lantern Coffee offers a concise espresso-based menu from Workshop, with Square Mile on batch-brew, plus plans for a pour-over option in the near future. There’s also tea, soft drinks and hot chocolate from old friends, Kokoa Collection. If you’re hungry, Lantern Coffee offers a small, savoury lunchtime menu with filled croissants, sausage rolls and three bespoke sandwiches, although there are plans to expand the range. There’s also a selection of pastries from The Bread Station, along with various snacks.

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WatchHouse Roastery & Café

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The WatchHouse Roastery & Cafe, in a railway arch just outside London Bridge station.WatchHouse, the Bermondsey coffee powerhouse, has come a long way since it opened its doors in the eponymous WatchHouse on Bermondsey Street back in 2014. These days there are seven WatchHouses, two in close proximity to Bermondsey original, south of the Thames, and another four over the river, including the one-time Brooklyn Coffee (now WatchHouse Spitalfields) and Somerset House (once occupied by Fernandez & Wells).

For many years, WatchHouse used Ozone, but along with its expansion came the decision to roast its own coffee, WatchHouse opening a dedicated roastery and café (the subject of today’s Coffee Spot) in a railway arch on Maltby Street in August 2020. Now all the coffee is roasted here on a re-built 1959 Probat UG22, which you can admire through the glass wall at the back of the café.

WatchHouse’s offering is fairly simple, with a concise espresso-based menu plus batch-brew and pour-over. The latter offers a choice of a single-origin from WatchHouse or a guest roaster, which, during my visit, was from Monogram in Calgary, the options changing every month. This is backed up with a selection of Good & Proper Tea, hot chocolate and, if you’re hungry, a range of cakes and savoury options.

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Surbeanton

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A gorgeous flat white in an equally gorgeous, bowl-shaped earthenware cup, served at Surbeanton in Surbiton.Once upon a time, when it came to speciality coffee in Surbiton, The Press Room was pretty much the only game in town. However, that’s changed over the years with the addition of Wags N Tales in 2016 and, in 2019, with today’s Coffee Spot, Surbeanton. Although The Press Room still wins the “closest to the station” prize, Surbeanton is only a five-minute walk away: turn left out of the front of the station and walk down to the end of Victoria Road, where you’ll find Surbeanton occupying a narrow, sunny shopfront on the north side of the street.

A pair of tables sit outside on the pavement, with plenty more seating in the long, thin, high-ceilinged interior. During the current COVID-19 restrictions, Surbeanton is table service only, with coffee from Allpress on espresso, backed up by an innovative all-day brunch menu and plenty of cake. There was a selection of four or five single-origins from a regularly-rotating guest roaster on pour-over through the SP9, but this is on hold at the moment. However, you can still buy retail bags from the current guest, Kiss the Hippo, and, with luck, pour-overs will be reintroduced by the end of the month.

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Riverbanc

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My Vegetarian Stacked breakfast at the Riverbanc in Llangollen: egg, halloumi, mushrooms, croquette, beans and seeded toast (plus an extra slice).Although it was Sam’s Coffee that brought me to Llangollen at the end of May, while I was doing my research, I quickly discovered that Sam wasn’t the only game in town when it came to speciality coffee. Literally across the road from Sam’s Coffee is Riverbanc, which started life as an outdoor activity centre before moving into the old Midland Bank building, in the process adding a speciality coffee shop and small hotel to its portfolio.

The coffee shop occupies the left-hand side of the ground floor of the three-storey building, with a modest, L-shaped seating area which wraps around the counter. As pleasant as the interior is, sitting inside means you miss out on the best part of Riverbanc, the expansive decking at the rear of the building, which is built out high above the bank of the River Dee.

When it comes to coffee, Riverbanc uses Has Bean, offering the reliable Jailbreak blend on espresso, along with a single-origin guest, plus decaf. There’s also loose-leaf tea, hot chocolate, various flavoured lattes and iced frappes, plus bottled beer and wine. If you’re hungry, Riverbanc has contemporary breakfast and brunch menus, plus plenty of cake to keep you going.

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Elephant Lounge

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A classic espresso in a classic cup at Elephant Lounge in Parkgate.Last week’s (very short) Coffee Spot Tour of the Wirral started at Wylde Coffee in Heswall and ended not long after in Parkgate with Elephant Lounge. Having previously said that I could see the Wirral from my parents’ house across the River Dee in Holywell, I am fairly sure that (with a large enough telescope) I could see Elephant Lounge itself!

Elephant Lounge has occupied its waterfront spot on the main road through Parkgate since 2016. It’s part of a small chain that includes Elephant Coffee, a coffee shop in nearby Neston, and its latest addition, Elephant Bank, a smokehouse and bar, which recently opened across the road from Elephant Coffee.

Coffee shop by day, and bar by night, Elephant Lounge bases its coffee menu around a bespoke seasonal espresso blend. During the day, porridge and various toast options are available for breakfast, with bagels and soup for lunch, backed up by a range of cakes. Then at four o’clock, Elephant Lounge switches over to pizzas for the evening, along with a range of draught and bottled beer, cocktails, gin, rum and wine. All this can be enjoyed in the spacious interior or in the large, shady garden at the back.

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Wylde Coffee

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A lovely flat white, served in a blue cup, made with the Housemartin blend at Wylde Coffee.I have a complicated relationship with the Wirral, the peninsular in northwest England between the River Dee and River Mersey. Visible from the windows of my parents’ house in Holywell in North Wales, it was literally a backdrop to my childhood. Despite this, I’ve been an infrequent visitor, partly due to the difficulty in getting there. Although Heswall, home of today’s Coffee Spot, is less than 10 km away as the crow flies, it’s nearer 40 km by road and, typically, around two to three hours by public transport!

It’s also true that, until recently, there’s been little incentive to visit with my Coffee Spot hat on. However, that’s slowly changing and, on Monday last week, I set off to check out Wylde Coffee, which opened in November 2019 and has a second, more food-orientated location in West Kirby called Lateral. A self-styled Scandinavian-inspired bistro, Wylde Coffee serves a bespoke house blend and decaf on espresso, both roasted by old friends, Neighbourhood Coffee, with regular guests on batch brew/pour-over. There are breakfast and brunch menus, backed up with plenty of cake, all served in a bright, airy, relaxed space in a small parade of shops just off the A540, the main road through Heswall.

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