Fortitude Bakehouse

My 6oz with milk (aka a flat white), made with an Ethiopian Ana Sora, a naturally-processed coffee from Has Bean, served in a glass at Fortitude Bakehouse, London.Fortitude Bakehouse, tucked away in the heart of Bloomsbury behind Russell Square Tube Station, opened in the summer of last year, an event which largely passed me by, perhaps explaining why I left it until the start of this month to pay it a visit. It is, as the name suggests, a bakery, reminding me, in concept at least, of the original Exploding Bakery in Exeter.

There’s a single counter running the entire width of the shop, behind which the bakery bustles away, turning out sourdough sweets and savouries, all of which you’ll find laden on the counter. Even better, at the far end, a Victoria Arduino White Eagle espresso machine dispenses drinks from a concise espresso menu, using a single-origin from Has Bean. Although aimed mostly at the takeaway trade, there’s a small amount of seating inside, while outside on the quiet street, you’ll find six two-person tables.

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Garage Coffee, Whitstable

Details from the A-board in Garage Coffee, Whitstable: everything I brew, I brew it for you! With Aeropress, Chemex and V60.Garage Coffee first came to Whitstable with its 2018 pop-up, making things permanent when it took over its current location from Burgate Coffee House in January of the following year. This made it Garage Coffee’s second permanent location, following on from its coffee shop inside the Fruitworks co-working space in Canterbury. However, in October, Garage left Fruitworks and, staying in Canterbury, moved to the Canteen on nearby Sun Street. Technically, of course, this leaves the Whitstable outpost as Garage Coffee’s oldest coffee shop…

Compared to either of the Canterbury locations, the Whitstable café is a fairly modest affair, but it’s still a substantial operation, with a generous seating area at the front and a counter with minimal seating at the back. The coffee offering is the same, with everything roasted in-house. The Maypole blend is on espresso, joined by decaf and a single-origin, which changes every few days. There’s a daily single-origin on batch-brew while all Garage’s single-origins are available on pour-over through the V60, Aeropress or Chemex.

Although the food offering’s not as substantial as Canterbury, it’s still pretty impressive, with a toast-based all-day breakfast menu plus sourdough toasties and wraps, all prepared in the kitchen at the back.

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Big Shoulders, The Loop

The Big Shoulders Coffee logo taken from a diner mug in its coffee shop in The Loop.I first came across Big Shoulders a little over a year ago, when I spotted the Gold Coast branch, directly opposite Tempo Café, one of my favourite Chicago brunch spots. Although it had been around as a roaster since 2009, it was only recently that Big Shoulders had started opening its coffee shops. At the time of writing, Big Shoulders has seven locations, including today’s Coffee Spot, on West Lake Street in the Loop. I managed to visit it during the same trip that I discovered the Gold Coast coffee shop and returned when I was back in Chicago in May this year.

Big Shoulders roasts all the coffee, with a house blend, single-origin and decaf on espresso, served from a fairly concise menu, including cortado, flat white and cappuccino/latte options (the last two available in small and large). There’s a choice of filter options, with one single-origin on batch brew (“fast drip” on the menu) and another on pour-over (termed “slow coffee”, which I rather like), prepared using a V60 on the Modbar automated pour-over system. There are also cold brew and nitro options, plus a selection of tea and a range of breakfasts sandwiches and cakes if you’re hungry.

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Pauseteria

A lovely flat white from Pauseteria, served in a glass on a small, metal tray, and made with an Ethiopian single-origin roasted by Candy Cane.Even in a city like Prague, with its excellent speciality coffee scene, it’s rare to find top quality coffee in the tourist-centric heart of the city. Fortunately, Pauseteria is an exception to this rule, located right in the heart of Prague’s old city, making it a near-essential stop for any coffee lover doing the usual tourist sights. Opening in April 2018, Pauseteria occupies a large, vaulted central room, with a smaller room off to each side.

In keeping with a typical Czech café, there’s full table service (and very attentive it is too), along with an interesting, all-day breakfast/brunch menu, backed up with a wide range of cakes, baked fresh every day. Naturally, there’s a small selection of beer and wine, along with soft drinks and tea. And then, of course, there’s the coffee, drawn from a regularly-rotating group of Czech roasters, with two options on espresso and another on filter, available as either batch brew or through the V60.

Amanda and I liked Pauseteria so much that we visited twice, once for breakfast on a busy Sunday morning, Amanda’s first full day in Prague, and again for coffee and cake on Friday afternoon, our final day in the city.

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Canteen by Garage Coffee

The Garage Coffee logo from the cafe inside the Fruitworks Coworking space in Canterbury.Some cities never change. In others, change is almost constant, Canterbury being a good (for me, at least) example. Since my previous visit, 2½ years ago in May 2017, pretty much everything has changed. Of the places I visited, only the Micro Roastery is still going in the same place/format. Water Lane Coffee has gone, Lost Sheep has doubled in size and now roasts its own coffee, while today’s Coffee Spot, Garage Coffee, has left Fruitworks and taken over the Canteen, a few streets away, next to the Cathedral. Spread over three floors of a lovely, 500-year-old building, the contrast with the large, open spaces of Fruitworks couldn’t be starker.

The star of the show, of course, is the coffee, with a very similar offering despite the change of venue. All roasted in-house, there’s a blend, single-origin and decaf on espresso, while any of the single-origins and decaf are available through V60, Aeropress and Chemex, with a daily option on batch brew. The Canteen part of the operation is represented by a range of options, all baked/cooked on-site. This includes various flatbreads, salads, sourdough toasties and multiple things on toast. There’s also soup, jacket potatoes and a range of cakes.

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Steam Coffee Shop Worcester

A lovely flat white made with the seasonal Dark Horse espresso blend from Quarter Horse Coffee Roasters and served in the Steam Coffee Shop in Worcester.Worcester’s Steam Coffee Shop (not to be confused with The Steam Room, in nearby Birmingham), was a chance discovery from earlier this week. Amanda and I had stopped in Worcester for lunch, intending to visit another coffee shop, when we walked past Steam Coffee, the display of lightbulbs in the window initially catching my eye. A quick perusal of the menu increased our interest and, on discovered that the coffee was from old friends Quarter Horse Coffee Roasters, our decision was made.

Steam Coffee occupies the final shop on the eastern flank of Worcester’s Corn Market, a large, open space opposite St Martin’s Church on the eastern side of Worcester’s compact, medieval centre. Four outside tables on the broad pavement compliment another eight in the cosy interior, which has a simple layout, with the counter at the back. There’s a standard espresso-based menu, the coffee provided by Quarter Horse’s Dark Horse blend, along with a decaf option, while there’s also a wide range of loose-leaf tea from Golden Monkey Tea Co. in nearby Warwick. However, the real draw is the food, with innovative breakfast, sandwich and lunch menus, plus a range of cakes, all made using local ingredients wherever possible.

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Ipsento

The Ipsento logo from the back wall of the coffee shop's front room on Western Avenue in Chicago.Ipsento is a long-established player in Chicago’s speciality coffee scene, the coffee shop/roaster first opening its doors in 2006 in Bucktown, just off the speciality coffee corridor of Milwaukee Avenue. I discovered Ipsento three years ago, when I visited its second location, Ipsento 606, as part of my first around the world trip. Although only a few blocks from the original, it was a coffee shop too that day and, sadly, it’s taken me nearly three years to get back to Ipsento. To make up for this oversight, I visited twice when in Chicago earlier this year.

Ipsento is, in many ways, a classic American coffee shop, offering counter service from a bright front room, with additional seating in a cosy back room, plus there’s a large outdoor seating area. However, it’s anything but classic when it comes to the coffee, with the Cascade house-blend, a single-origin and decaf on espresso, plus batch brew and a separate brew bar (until 4pm) offering different single-origins on Aeropress, Kalita Wave and V60, all roasted in-house in a separate facility a couple of blocks away. If you’re hungry, there’s a range of filled breakfast croissants, lunch sandwiches and three toast options.

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Fuglen Asakusa

A Norwegian waffle, which I had for breakfast at Fuglen Asakusa, topped with a poached egg, spinach, salsa and avocado.Japan’s speciality coffee scene is an interesting blend of homegrown roasters/coffee shops, plus a generous sprinkling of overseas names. Perhaps the most intriguing of these (for me, at least) is Fuglen, the Norwegian design company, which first opened its doors in Oslo in 1963. These days, Fuglen blends vintage design with coffee (daytime) and cocktails (evening) from its Oslo café/bar, a recipe which, since 2012, it has successfully copied in Tokyo, with a small and perpetually busy café/bar in Shibuya.

This was followed, in 2014, by a roastery/coffee shop (since relocated to larger premises) and, in September last year, by a much larger café/bar in Asakusa. Spread over two floors, it opens from first thing in the morning until last thing at night, offering breakfast, lunch, cakes, coffee and cocktails, all within a setting heavily influenced by vintage Norwegian design.

All the coffee’s roasted in-house, with a seasonal single-origin espresso, plus multiple filter options, available as pour-over (through the V60), Aeropress or batch-brew. There’s also a tasting flight, with an espresso, batch-brew and your choice of beans through the Aeropress. I visited twice, once in October 2018, a month after it opened, and a year later in November this year.

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Curio Espresso and Vintage Design

Details of the sign from outside Curio Espresso and Vintage Design in Kanazawa.I did really well when I visited Kanazawa as part of the first of this year’s two Japanese trips. I’d chosen my hotel largely for its proximity to the castle (which I could see from my window), little realising that it was surrounded by a clutch of excellent coffee shops, one of which, Curio Espresso and Vintage Design, was visible from the other side of the hotel.

I was originally put on to Curio by Happy Cow, a site for finding vegetarian and vegan restaurants, which resulted in my heading to Curio for breakfast on my second day in Kanazawa. I then discovered that it had excellent coffee, serving an espresso-based menu using a bespoke house-blend from Kanazawa roaster Hiroyuki Arinobu of Ally Caffe. There’s also beer and wine for those so inclined.

Run by married couple Sol (Seattle) and Yuko (Kanazawa), Curio Espresso and Vintage Design is a friendly, welcoming place, beloved by locals and visitors alike. The food and coffee have a definite Seattle influence, while the vintage design part of the name (along with the “Curio” of the title) come from the décor, full of vintage items originally bought by Sol and Yuko to furnish their home!

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The Hideout

Details taken from the menu board at The Hideout, where it proudly claims "No Takeaway Cups".Speciality coffee shops on university campuses are something of a rarity, so imagine my surprise when this popped up on Instagram: a new speciality coffee shop on the University of Surrey’s Guildford Campus! I was in Ireland at the time, but I made visiting a priority on my return.

The Hideout is well-named since it’s not the easiest place to find, especially if you don’t know the campus (an address of University of Surrey, Guildford, doesn’t help!). It’s at the western end of campus in an old bank branch, opposite PATS Field. As an added bonus, it’s now on Google Maps.

Run by the welcoming duo of Beau and Charlie, it’s a large, relaxed spot, with an eclectic range of seating, from conventional tables to beanbags on the floor, plus there’s a bike shop on-site as well. The coffee is from old friends Union Hand-roasted, with the Bright Note blend on espresso, plus there are plans for batch brew filter in due course. In an interesting twist, The Hideout has done away with disposable takeaway cups, so don’t forget to bring your own cup if you’re not staying. Finally, if you’re hungry, there’s a small selection of cakes and toast-based savouries.

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