Category Archives: Coffee Terraces

Coffee Spots with terraces or other outdoor/open-air seating, often at the front of the Coffee Spot. Not as secluded as Coffee Gardens.

Medicine New Street

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A classic decaf flat white served in a classic white cup at Medicine New Street in BirminghamToday’s Coffee Spot was a chance discovery at the end of my visit to Birmingham last week. I was on my way along New Street when an A-board caught my eye. It didn’t even say “speciality coffee”, but there was something about it that piqued my interest, so in I went, ascending a flight of stairs to find a real gem (in more ways than one) hidden in the very centre of Birmingham.

Medicine Bakery is an artisan bakery, café and gallery which grew out of Medicine Bar in Digbeth. After that closed in 2011, the team behind Medicine turned to baking, opening a bakery, deli and café in the village of Codsall in Wolverhampton. This is turn led to the opening of a second Medicine in 2018, which is the one I stumbled upon on New Street, along with a more recent addition not far away in the massive Mailbox shopping centre.

Medicine New Street occupies a glorious, open space (a former art gallery), serving classic breakfast, brunch and lunch dishes, plus masses of cakes and pastries. There’s a standard espresso-based menu with coffee from Iron & Fire, plus a small selection of tea, soft drinks, smoothies, cocktails, craft beers and wine.

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Sarah’s Leytonstone

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An espresso extracting into a glass from a Rancilio Silvia espresso machine at Sarah's Leytonstone.Sarah’s Leytonstone is brought to you by the eponymous Sarah, who runs B-Tempted, the gluten-free bakers whose cakes you’ll find in various places as diverse as coffee shop chain, Notes, health food supermarket, Whole Foods Market, and supermarket, Morrisons (you can also buy cakes direct from Sarah via B-Tempted’s webshop). Sarah’s Leytonstone is Sarah’s latest venture, serving coffee, cakes and good cheer from the front of the railway arch that houses the B-Tempted bakery.

The set-up (for now) is a relatively simple. There’s a pair of tables on the quiet side street in front of the arch, while inside is a neat counter with the espresso machine, till, cakes and, of course, Sarah herself. For the moment, the coffee is from Perky Blenders, with a standard espresso-based menu, plus batch brew. However, things are evolving all the time, with plans for some indoor seating once COVID-19 restrictions allow, plus an expanded offering.

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Lantern Coffee

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Lantern Coffee, as seen from the interior courtyard of Little London.On my way through London a couple of weeks ago, I caught up with Bermondsey’s resident coffee blogger, Bex, when we had lunch at WatchHouse’s new Roastery & Café, after which I sought out one of Bex’s more recent finds, Lantern Coffee. Located a five-minute stroll away on the other side of the train tracks, Lantern Coffee is a recent addition to Bermondsey’s growing speciality coffee scene, having opened in April 2021. It’s the in-house coffee shop of Little London, a combination, in equal measure, of offices, artists’ studios and flats, arranged around a triangular courtyard. As well as serving the residents, Lantern Coffee is open to the public, with seating in the spacious interior or outside in the sheltered courtyard.

Lantern Coffee offers a concise espresso-based menu from Workshop, with Square Mile on batch-brew, plus plans for a pour-over option in the near future. There’s also tea, soft drinks and hot chocolate from old friends, Kokoa Collection. If you’re hungry, Lantern Coffee offers a small, savoury lunchtime menu with filled croissants, sausage rolls and three bespoke sandwiches, although there are plans to expand the range. There’s also a selection of pastries from The Bread Station, along with various snacks.

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Wags N Tales, Surbiton

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The Wags N Tails logo, a stylised line drawing of a dog's face inside a circle, with the words "Wags N Tales" written at the top of the circle and "Coffee Bar Kitchen" written at the bottom.I conclude my very brief tour of Surbiton’s speciality coffee scene (which started last week with Surbeanton and not forgetting The Press Room) with Wags N Tales. Located on Brighton Road, it’s many things: coffee shop by day, bar by night, vegetarian/vegan restaurant (11:00 – 21:00) and all-day dog-friendly venue. It’s also, by speciality coffee shop standards, huge, with a wide range of seating across multiple interior spaces, along with four large tables on the pavement outside.

Surbeaton uses local roaster Chimney Fire Coffee, with Chimney Fire’s Classic Espresso joined by a decaf option from Hampshire’s Moon Roast. When it comes to food, there’s an all-day brunch menu, plus burgers, hot dogs and various specials, all of which is vegetarian, with plenty of vegan options. This is backed up with sandwiches to go, plenty of cakes and a selection of dog snacks and treats. And, of course, there’s a well-stocked bar, with a large cocktail menu, a range of wine by the glass or bottle, various spirits and draught beer. For now, you order online (there are QR Codes on every table) and pay either at the table when your order is delivered, or at the counter before you leave.

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The Hideaway

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A classic espresso in a handmade cup from Surrey Ceramics, served at The Hideaway in Guildford.Guildford has another independent speciality coffee shop, and, in keeping with the name, The Hideaway has rather flown under the radar. Well, my radar at least. Tucked away inside the walled gardens of Guildford’s Allen House Grounds, it opened in April this year. I spotted it while walking back from town, but it was only at the start of last week that I popped in for a post-vaccination coffee. I was so impressed that I returned the following day for breakfast!

The Hideaway occupies Allen House Pavilion, looking out over the old bowling green. With shades of another new Guildford opening, Open Grounds Café, there’s a large terrace at the front, with an equally large, spacious interior, although it’s slightly small than Open Grounds. Owned by the Matrix Trust, The Hideaway is a non-profit social enterprise café aimed at giving young people a boost into employment.

That doesn’t mean any corners have been cut when it comes to coffee, with Oxford’s NewGround Coffee on espresso, backed up by hot chocolate, chai latte and a range of teas, plus a concise toast- and salad-based brunch menu, complete with daily choice of bread and salad. And, of course, there are plenty of cakes.

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Riverbanc

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My Vegetarian Stacked breakfast at the Riverbanc in Llangollen: egg, halloumi, mushrooms, croquette, beans and seeded toast (plus an extra slice).Although it was Sam’s Coffee that brought me to Llangollen at the end of May, while I was doing my research, I quickly discovered that Sam wasn’t the only game in town when it came to speciality coffee. Literally across the road from Sam’s Coffee is Riverbanc, which started life as an outdoor activity centre before moving into the old Midland Bank building, in the process adding a speciality coffee shop and small hotel to its portfolio.

The coffee shop occupies the left-hand side of the ground floor of the three-storey building, with a modest, L-shaped seating area which wraps around the counter. As pleasant as the interior is, sitting inside means you miss out on the best part of Riverbanc, the expansive decking at the rear of the building, which is built out high above the bank of the River Dee.

When it comes to coffee, Riverbanc uses Has Bean, offering the reliable Jailbreak blend on espresso, along with a single-origin guest, plus decaf. There’s also loose-leaf tea, hot chocolate, various flavoured lattes and iced frappes, plus bottled beer and wine. If you’re hungry, Riverbanc has contemporary breakfast and brunch menus, plus plenty of cake to keep you going.

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Open Grounds Café Update

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An espresso in a classic blue cup at Open Grounds CafeOpen Grounds Café was one of the surprising number of speciality coffee shops which sprung up in Guildford during the COVID-19 pandemic. I visited not long after it first opened in December last year, during that brief period when sit-in customers were allowed in the run-up to Christmas. Then came further COVID-19 restrictions and Open Grounds switched to a takeaway operation.

I returned in April after the relaxation of COVID-19 restrictions allowed coffee shops to serve customers at outdoor seating, something that Open Grounds, with its large terrace, was ideally placed to take advantage of. You still had to go inside to order, taking you through the equally large interior, which was off-limits until the COVID-19 restrictions were further relaxed in mid-May, allowing indoor service to restart. Giving Open Grounds a couple of weeks to settle in, I returned at the start of June to reacquaint myself with the wonderfully spacious interior.

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FLTR Coffee (COVID-19)

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The FLTR Coffee logo at the back of FLTR Coffee in Bicester.In my on-going search for alternatives to the motorway services, my eyes alighted on FLTR Coffee during my drive to North Wales last Saturday. Located in Langford Village, on the southeastern outskirts of Bicester, it’s conveniently less than 10 minutes’ drive from J9 of the M40 to the south, under 15 minutes from J10 to the north and, if you’re coming by public transport, a short (15 minutes) walk from Bicester Village Station. Part of a small parade of shops in an outdoor shopping centre, there’s ample free parking.

FLTR Coffee, which is owned by a church called Journey Communities, was made possible by donations from various charitable organisations, churches, neighbours and friends. When it comes to coffee, the house roaster is Dark Woods Coffee, so you know that you’re in excellent hands. During my visit, Dark Woods was on the concise espresso menu, while both options on pour-over (V60) were from Dark Woods too. Meanwhile, local roaster, Oxford’s NewGround Coffee, is on decaf, with FLTR Coffee offering a selection of tea and hot chocolate as well. If you are hungry, there are toast and toasted teacakes for breakfast, plus a range of toasties and cakes to tempt you.

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The Old Roastery Coffee Shop Update

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The coffee menu above the espresso machine at The Old Roastery Coffee Shop.Today’s Coffee Spot Update is a first of sorts. Over the last year, I’ve revisited Coffee Spots to see how they’ve been coping with the COVID-19 pandemic. However, this is the first time I’ve revisited somewhere that opened during the pandemic to see how it’s managing as the COVID-19 restrictions are relaxed. It’s also the first time this year that I sat inside a coffee shop to drink coffee.

The place in question is The Old Roastery Coffee Shop in Merrow. Part of Redber Coffee Roasters, I first visited exactly four weeks earlier, at the end of its first week of trading. Back then, you could only sit outside, but since the middle of May, the restrictions have been relaxed to allow customers to sit inside. I remember thinking at the time that the interior of The Old Roastery Coffee Shop looked lovely, so I thought I’d pop back to see if I was right!

Other than being able to sit inside, the main change is a move from the Café Français blend to the Signature Blend on espresso. However, The Old Roastery Coffee Shop is still only able to serve in disposable cups, so don’t forget to bring your own.

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Electric Coffee Co., Goldhawk Road (COVID-19)

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A flat white in my HuskeeCup at Electric Coffee Co. on Goldhawk RoadBack in the day, before I’d started the Coffee Spot, Ealing’s Electric Coffee Co. was one of a handful of speciality coffee shops in London. Fast forward 10+ years, and it’s fair to say that it’s now one of a handful of speciality coffee shops in Ealing, such has been the growth of the London scene. And that’s not the only thing that’s been growing. Since opening in 2008, Electric Coffee Co. has expanded its original coffee shop, started its own roasting operation, opened a second location (in St John’s Wood) and now there’s a third, on Goldhawk Road.

When I visited last week, seating was limited to the four outside tables, but as of this morning, the interior seating should be open, including the multi-roomed basement and the sunny room at the back. There are also plans for a small, outdoor terrace accessed through the basement. The coffee offering is fairly simple, with a concise espresso-based menu featuring the Rocket 88 blend. This is backed up by a range of toasted sandwiches and other savouries, plus cakes. Retail bags of coffee are for sale, where they’re joined, unusually, by a small range of Italian groceries.

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