Category Archives: Miscellaneous

Miscellaneous Categories

Coffeebar, Redwood City

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The circular sign from outside Coffeebar, a stylised lion's head with flowing mane, the words "Coffeebar" at the top and "Redwood City" at the bottom, flanked by the letters NV (Nevada, left) and CA (California, right)Coffeebar is an interesting coffee shop/roastery chain spread across a diverse set of locations in California (four) and Nevada (Reno). Founded in 2010 in Truckee, California (which I passed through on the California Zephyr in 2019), the original coffee shop is still there, where it’s been joined by a bakery, although the roastery is now in Reno (which l also passed through on the California Zephyr). From that eastern base, Coffeebar spread to the Bay Area with two locations on the peninsula, Menlo Park, which arrived in 2018, and the subject of today’s Coffee Spot, Redwood City Coffeebar, which opened in September 2019.

Located on Broadway, a short walk from the Caltrain/bus station, it’s a lovely spot in an old, high-ceilinged building providing plenty of space, with as much seating outside under the shade of mature trees lining the pedestrianised street. Coffeebar offers the Zephyr blend and Prima Donna decaf on espresso, while there are two blends on batch brew, the dark roast Giuseppe and a rotating lighter roast (Trailhead during my visit), plus three single-origins on pour-over through the Kalita Wave/Modbar. There’s also tea, beer, wine and, if you’re hungry, breakfast, lunch and a range of cakes and pastries.

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Canopy Coffee Update

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The Canopy logo (the word CANOPY with five leaf outlines above the C & A) in white chalk from the top of the menu board inside Canopy Coffee.It’s been just over five years since I first visited Canopy Coffee, at the time, Guildford’s newest speciality coffee shop. Very much the creation of its owner, Jonathon, Canopy was a wonderful multi-roaster coffee shop, one of Guildford’s coffee pioneers, as well as offering some fantastic food. Jonathon also did an amazing job of turning an awkward corner spot opposite Waitrose into a cosy coffee shop.

When the COVID-19 pandemic struck, Jonathon reinvented the space, turning Canopy into a take-away coffee shop, the first of Guildford’s speciality coffee shops to re-open. Although Canopy reopened some limited indoor seating, it retained the takeaway window, effectively becoming a sit-in/take-away hybrid.

Jonathon always said that he wouldn’t be at Canopy forever and, true to his word, this time last year, he sold Canopy to its current owner, Jackie, an Australian who has been running cafés in the UK for over 15 years. I’ve visited Canopy a few times since the change of ownership, so I thought it was high time I did an actual Coffee Shop update.

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The Barn, Sony Center

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Detail from the A-board outside The Barn in the Sony Center, Berlin (in chalk, the wods "The Barn Coffee Roasters, Berlin" along with The Barn's logo.Although you can find good coffee all across Berlin, it’s still quite rare in tourist areas, which makes The Barn’s coffee shop in the Sony Center, around the corner from Potsdamer Platz, such a good find. The Barn, which boasts 10 Berlin coffee shops and two more overseas (Mallorca, Dubai), needs no introduction with its international reputation for roasting excellent coffee. The Barn, which began life in the Mitte district of Berlin, has a certain look and feel to the majority of its coffee shops, although the one in the Sony Center bucks this trend, with its modern, clean lines. There’s a handful of tables outside on the quiet street, while there’s plenty more seating in the L-shaped interior.

Despite the atypical appearance, you can be sure of the same warm welcome, along with the usual range of coffee, which is common to all The Barn’s Berlin locations. This includes a concise espresso-based menu (available online via QR Code), two options on pour-over through the V60, plus cold brew, tea, hot chocolate and a range of cakes. The specific beans (all single-origins) vary by location, chosen by the baristas every few days, while the full range is available in retail bags.

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Spro – Mission Dolores/Castro

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My espresso, a washed Colombian from Black & White Coffee Roasters, served in an interesting cup at Spro Coffee Lab in San Francisco, along with three blueberries as palate cleansers.Spro Coffee Lab was recommended by the baristas at Devout Coffee in Fremont, who marked it out as doing some of the best espresso in San Francisco. Spro began as a trailer in Spark Social SF, which is still going strong, followed by a bricks-and-mortar store in Mission Dolores/Castro, where I headed on the day following my visit to Devout. Occupying a bright corner with plenty of windows, there are five tables outside on the pavement and a similar amount of seating in the minimalist interior.

According to its website, Spro Coffee Lab serves “specialty craft coffee, experimental mocktails, inventive eats and artisanal goods using advanced techniques in culinary food science”, which is as good a description as any. There’s a selection of salads, open-face toasts, soup and sandwiches, while if you want something sweeter, another menu, just as extensive as the savoury one, is dedicated to pastries and desserts. There’s even a (smaller) menu for dogs!

When it comes to coffee, Spro currently uses Black & White Coffee Roasters from North Carolina, with its current Classic espresso, plus decaf, on a concise menu, while there’s a blend and two single-origins on pour-over, plus the aforementioned mocktails and other drinks.

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Tuesday Coffee + Shoppe

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Detail from the door of Tuesday Coffee + Shoppe in Marietta: "Tuesday" is written in script, with the church across the road as a backdrop.Having come from the relative coffee-rich Bay Area, with several day-trips to San Francisco and one to Oakland under my belt, I flew to Georgia at the end of July with no great expectations when it came to coffee. However, last weekend, Amanda took me over to Marietta, where we found an absolute gem in Tuesday Coffee + Shoppe, located just north of Marietta Square on Church Street.

A relative newcomer, Tuesday opened in October 2021, providing top-notch coffee (roasted by West Atlanta’s Bellwood Coffee) from a standard espresso-based menu, along with batch brew filter. There’s also a selection of other drinks, plus a range of cakes from the bakery next door, all of which makes up the coffee part of Tuesday Coffee + Shoppe.

The shop is represented by an interesting range of bespoke products displayed on the left-hand side of the neat little space. Due to Tuesday’s size, indoor seating is limited to a four-person bar, while there are two benches and four two-person tables outside on the quiet street, with plenty of shade from a combination of trees and parasols. Note that Tuesday only has takeaway cups at the moment, so don’t forget to bring your own.

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KaffeeKirsche Café & Bakery

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A beautiful carafe of a V60 of the Papua New Guinea (PNG) Grassroots, a fine, rich, fruity, full bodied naturally-processed coffee, roasted and served by KaffeeKirsche Café & Bakery on a wooden tray with a cup on the side.When I went to Berlin in May, I already had a long list of coffee shops that I wanted to visit. However, KaffeeKirsche (literally, “coffee cherry”) was a chance discovery on my last Sunday, which I spent wandering the streets of Kreuzberg, arguably the birthplace of Berlin’s speciality coffee scene. In a familiar story, KaffeeKirsche is a roastery with small chain of coffee shops (three so far), which started on Adalbertsraße (also home to Bonanza Coffee and The Visit).

I actually walked past the original café, which opened in 2014 and was also the original roastery, which looked interesting enough for me to do some quick online research (the joys of smartphones and free (for now) EU roaming). This led to the discovery of both the roastery café in Tempelhof and the café/bakery on Böckhstraße, which is where I ended up in my quest for lunch.

The café/bakery occupies a spacious corner spot with plenty of seating inside and out. Brunch is served until three o’clock, while the cake selection is available all day. There’s a standard espresso-based menu, a pair of single-origins on pour-over via the V60 and a range of tea and other drinks.

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Devout Coffee, Niles

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My espresso, a single-origin from East Timor, roasted by Devout Coffee and served at the coffee shop in Niles, along with a glass of water, presented on a square, metal tray, with a spoon laid diagonally between espresso and glass.Devout Coffee has been on my list for a while. A favourite of my friend Karen, who lives (by US standards) nearby, I first visited in January 2020. I would have written it up then, but a combination of factors (including it being a very busy Sunday morning) prevented me. 2½ years were to pass before my return to the Bay Area, where a day-trip to Niles, the northernmost district of the city of Fremont, was a priority.

Devout Coffee celebrates its 10th anniversary at the end of August, marking when it started roasting, although the coffee shop in Niles didn’t open until 2014. For many years, the roaster was in a small area in the back of the shop, but during the COVID-19 pandemic, it moved next door, the original 5 kg Probat recently joined by a refurbished 30 kg Trabattoni. Since March 2021, there’s been a second Devout, a coffee trailer in Lake Chabot Public Market in Castro Valley.

There are multiple choices pour-over, with a single-origin espresso, plus batch and cold brew, along with retail bags of beans and a selection of cakes/pastries. You can sit inside, but the best experience is outside in the large patio area.

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The Crown: Royal Coffee Lab & Tasting Room

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A cup of the light-roast batch brew option, the Kenya Mumwe Mahiga Double Fermented Double Washed, served in a white mug with the Crown Coffee logo on the side.The Crown: Royal Coffee Lab & Tasting Room (The Crown for short), was the one consistent recommendation that I received for coffee in Oakland. I missed out in January 2020, my only previous visit to Oakland, since that was on a Sunday, when The Crown used to be closed. This time I was determined to catch it, popping over to Berkeley and Oakland on my last day in the Bay Area.

The Crown, which opened in mid-2019, is an off-shoot of Oakland green coffee importer, Royal Coffee. The Coffee Spot usually deals with coffee shops, plus the occasional roaster via the Meet the Roaster feature, so green coffee importers rarely feature, although if more of them did what Royal Coffee has done with The Crown, that would quickly change!

Although The Crown is a coffee bar, it’s a whole lot more than that, existing to showcase Royal Coffee’s excellent range of beans. While you can just have a cup of coffee, you’ll miss out if you dodn’t take the opportunity to explore some of The Crown’s amazing coffee, with frequently changing options on espresso, pour-over, batch brew and cold brew. There are also a small number of cakes/pastries if you’re hungry.

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Voyager Craft Coffee, Santa Clara University

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One of Voyager Craft Coffee's signature desintation drinks, the Santiago, served in a large, purple cup with a small latte art heart.Located on The Alameda, just east of the beautiful Santa Clara University campus, this is one of two new (to me) locations for Voyager Craft Coffee since I last visited San Jose/Santa Clara in early 2020 (the other is in Cupertino). It opened not long after that trip, in April 2020, which means that its entire existence has been during the COVID-19 pandemic. It’s a convenient 20-minute walk south of Santa Clara station on the Caltrain line between San Jose and San Francisco, my main axis for exploring the peninsular. However, Santa Clara is also served by the Amtrak’s Capital Corridor and the ACE commuter service, connecting it with the East Bay and beyond.

Voyager is on the corner with Chapman Court, occupying a simple, rectangular space with the narrow side facing The Alameda. There’s plenty of seating inside, while outside, in the shade of three large trees along Chapma Court, you’ll find lots more tables. There’s the usual Voyager offering, with the house blend, single-origin and decaf on espresso, joined by pour-over, batch brew and a range of travel/destination-themed signature drinks, everything roasted in-house. Meanwhile, if you’re hungry, there’s a selection of toast-based items, granola and a range of cakes.

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Saint Frank Coffee, Menlo Park

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A cappuccino, made with Saint Frank Coffee's Little Brother house blend, served in a proper cup with some lovely latte art.I came to know Saint Frank Coffee, roaster and purveyor of very fine coffee, from its long-time home on Polk Street in Russian Hill. This was my last stop on my last day in San Francisco when I visited in 2017, at the end of The Grand Adventure. It therefore seems fitting that my first stop on my current trip was also Saint Frank Coffee, albeit out in Menlo Park.

These days there are four Saint Franks, including the original, a long-standing coffee shop on the Facebook campus (not open to the public), a pop-up bakery/coffee shop, also on Polk Street in San Francisco, and this one, which opened in 2019. Across the road from the Caltrain station, it’s the sort of coffee shop that could only really work in a place with the Bay Area’s climate, since the only seating is outside on the large, shady terrace.

When it comes to coffee, which is all roasted in-house, there’s the seasonal house blend, single-origin and decaf on espresso, plus two choices on batch brew filter, with a third on iced filter. Finally, there are four options, including a decaf, on pour-over, plus a small range of pastries if you’re hungry.

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