Cartel Coffee Lab, Downtown Phoenix

The Cartel Coffee Lab logo from the wooden A-board outside the store in downtown Phoenix.The contrast between Cartel Coffee Lab’s downtown location in the centre of Phoenix, and its flagship roastery/coffee shop in Tempe, which I visited the day before, couldn’t be starker. While the former’s a large, sprawling set of interconnected spaces, downtown is in an alcove off the lobby of 1 North 1st Street. It’s a very pleasant alcove, and, as alcoves go, it’s spacious enough, but it’s an alcove nonetheless. You can sit at the window-bar, out in the (echo-chamber like) lobby, or on the street at another window-bar.

Despite any perceived shortcomings in size, Cartel doesn’t compromise on the coffee, with the same full offering that’s out in Tempe. There are six single-origins, including decaf, all are available through Aeropress, V60, Clever Dripper or Chemex. Meanwhile, one (plus decaf) is available as espresso. There’s also bulk-brew filter and cold brew, a small tea selection, plus cakes and prepared salads in the fridge opposite the counter.

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Brian’s Travel Spot: My Return to Phoenix

Improving hotel coffee one Aeropress at a time with a little help from my Knock feldfarb hand grinder.Welcome to second instalment of the fifth in the occasional Brian’s Travel Spot series. In the first part of this, the first Travel Spot of 2017, I explained how I was returning to Phoenix and took the opportunity to regale you with my adventures the first time around. We ended Part I with my arriving in Phoenix’s Sky Harbor Airport having flown in via Salt Lake City, which, it turn out, was an excellent idea. Apart from the vile cold that I caught on the short hop from Salt Lake City to Phoenix and which I’ve just about got over now, a week later.

However, that’s enough moaning. I really enjoyed my return to Phoenix, confirming my original impressions that it’s a fabulous place both to live and to visit. What I hadn’t fully realised (although I knew it conceptually) is that Phoenix the city is quite small and what I think of Phoenix is in fact the greater Phoenix area (I may have made that term up!) which includes the surrounding cities such as Scottsdale (where I was last time) and the likes of Tempe, which is where we’ll start the tale of my return, after a quick word about my motel… Continue reading

Cartel Coffee Lab, Tempe

A one and one (otherwise known as a split shot), beautifully presented on a wooden tray with a glass of soda water at Cartel Coffee Lab in Tempe, Arizona.Along with Press Coffee, a chance discovery on my first visit to Phoenix, the other big name in Phoenix coffee is Cartel Coffee Lab. Another roaster/coffee shop chain, Cartel has multiple locations, including at Sky Harbor Airport (one of my favourite airports), downtown Phoenix, Scottsdale and Tucson. In a departure from the Coffee Spot norm, my introduction to Cartel was visiting its original branch, the coffee shop/roastery, in downtown Tempe.

A large, sprawling spot, Cartel consists of multiple, connected spaces, which betrays its roots, since Cartel started in just one small part of its current home, slowly expanding to incorporate the additional spaces over the years. Further expansion is in the pipeline: the roastery (currently along the left-hand side in the front part of the store) will soon be shifted into the adjacent building at the back of the store.

Cartel, which never roasts blends, has six single-origins, including a decaf. All are available as filter through Aeropress, V60, Clever Dripper and Chemex, while one (plus the decaf) is available as espresso. There’s also a daily option on bulk-brew, cold brew and, if you’re hungry, a small selection of cake. If you don’t fancy coffee, there is a small tea selection too.

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Brian’s Travel Spot: Phoenix and the Grand Adventure

My Boeing 767-300ER from Delta on the stand at Salt Lake City, having brought me all the way from London Heathrow.Welcome to the fifth of the occasional Brian’s Travel Spot series, where I attempt to document my various travels around the world. The first of these was back in 2015, when I did my coast-to-coast trip across the USA by train, followed by a return visit to the US this time last year. 2016 was a good year for travel, with a brief sojourn in Porto, followed by a round-the-world trip via Hong Kong, Shanghai and Chicago.

This, the first Travel Spot of 2017, sees me off on a month-long trip around the US, starting with a return to Phoenix. When I started writing this post, at the gate in Heathrow’s Terminal 3 while waiting for my flight, I began with a brief recap of my first visit to Phoenix, which had taken place just three months before, at the end of the previous October. Since then, I’ve moved that content to its own post, part of a larger series about that trip, so this post now just covers my flight out to Phoenix at the start of this trip, after which I embarked on what I called The Grand Adventure, a week-long drive from Phoenix to San Francisco.

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Press Coffee, Scottsdale Quarter (Original Location)

A beautiful cappuccino in a classic, hard-to-photograph black cup on a black saucer, made at Press Coffee Roasters, Scottsdale Quarter.I’m leaving Phoenix today after an all-too-short week-long visit, which included a weekend in the Grand Canyon. However, I couldn’t go without sharing on the unexpected highlights of my stay with you. Speciality coffee is not something I was expecting to find on this trip since I was on business and staying out to the northeast of the centre, in North Scottsdale. However, on my second evening there, having wandered the block from my hotel to the Scottsdale Quarter (I think of it as an outdoor shopping mall), I stumbled across Press Coffee Roasters, which immediately set off my Coffee Spot radar!

Press Coffee is both a roaster and a small chain of coffee shops in Phoenix and the surrounding cities! Press Coffee has been going since 2008, with the Scottsdale Quarter branch opening in 2010. There are two blends on espresso, along with decaf, plus five single-origins on filter, made using the Seraphim automated pour-over system through either the Kalita Wave or Chemex. There’s an espresso blend and single-origin on the obligatory batch-brew, plus cold-brew and nitro cold-brew. If you’re hungry, breakfast/lunch is served until 2.30, with cakes available all day.

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