When it comes to speciality coffee south of the river (in London), Federation Coffee has been flying the flag longer than most (almost six years in fact), with three years at its current location in the heart of Brixton Village. Although it now has company in the likes of Balance, Stir and Brixton Blend, Federation’s still a standard-bearer when it comes to speciality coffee in Brixton. There’s a house-blend on espresso from Kent-based roasters, Curve, with regularly-rotating single-origins from Curve and various guests on filter through the ever-reliable Moccamaster.
Federation occupies a couple of units in Brixton Village. You can sit inside or out, where the glass-roofed market arcades make for the perfect location, whatever the weather. Inside, you share the space with the counter, the seating in the windows all around the edges, giving you the perfect spot for people-watching, particularly if you get one of the window-bars.
If you’re hungry, there’s a good selection of cake on offer, backed up by an impressive breakfast/lunch menu, particularly when you consider the small space behind the counter in which the kitchen staff have to work. The menu is largely bread-based, with toast and toasted sandwiches, which suited me just fine.
For a long time, downtown Boston was a desert when it came to speciality coffee. However, in the last couple of years, that’s all changed. For example, local roasters, Gracenote, moved in with an espresso bar near South Station, while this year, another personal favourite, Render Coffee, opened its second branch, Render Coffee 121, on Devonshire Street, around the corner from Japanese import, Ogawa Coffee. And then there’s George Howell, the American speciality coffee legend from Acton, whose coffee bar in the Boston Public Market opened last year, joined in June by his latest venture, a coffee shop inside the Godfrey Hotel, on Washington Street in the heart of downtown Boston.
This is a busy, compact spot, at one level a typical, bustling mainstream coffee shop, but at the same time, a haven for the coffee geek, with a dedicated room, the Exploratorium, for retail sales and home to daily talks, events and masterclasses. The coffee stands up against the best, with the Alchemy Blend joined by a single-origin and decaf on espresso. There are a further four single-origins on pour-over (including one decaf), plus bulk-brew. Unusually for America, the usual cake is joined by a more substantial breakfast/lunch offering.
Taylor Street Baristas, one of London’s best-known mini-chains, seems to specialise in quirky locations in slightly out-of-the-way places, such as the Taylor Street Gallery, tucked away down an alley behind Monument. The Shed, as its Shoreditch branch is known, is arguably harder find, and is one of the oldest Taylor Street Barista branches.
Housed in an actual garden shed, it’s well-named: a tiny, intimate spot, where the outside seating, in the shape of multiple tables and chairs, easily outnumbers the four seats inside, which are at two bars, one in the window between the two doors and one along the back of the left-hand wall.
Despite its size, The Shed has a decent range of coffee, with two options, plus decaf, on espresso, a single-origin on bulk-brew, and a selection of loose-leaf teas from London’s Postcard Teas. This is backed up with various breakfast goodies and cakes throughout the day.
The CoffeeWorks Project is a small chain of three London coffee shops, which, since the summer of 2016, has also become a roaster as well. I first came across is towards the end of 2013 when there was just one, the original in the Angel. Despite liking it immensely, it’s taken me three years to visit its second branch in Leadenhall Market in the heart of the City.
One of the many attractions of the original is the rambling space it occupies, which includes several interconnected spaces and a gorgeous downstairs garden to the rear of the property. In contrast, I went past the Leadenhall Market branch several times, but, from the street, it never looked that appealing. Its chipboard walls and counter gave it a slightly unfinished look and it never struck me as somewhere I would enjoy sitting and having my coffee, so I passed on by.
However, fate has a way of resolving these things. Last year, I met up my friend Oksana for coffee and we went to the Leadenhall Market CoffeeWorks Project. Far from finding it unappealing, I loved it and so I returned with my Coffee Spot hat on late one afternoon in December…
Not long after I left Boston on my previous trip in 2016, Render Coffee opened its second branch, continuing a recent theme of speciality coffee moving into the heart of downtown Boston. Just around the corner from downtown pioneers, Ogawa Coffee, you’ll find Render Coffee 121, appropriately enough, on 121 Devonshire Street.
The first thing to say is that this is a totally different space from the original Render on Columbus Avenue. It’s inside the CIC office building, serving as an in-house café as well as being open to the public. The space, in comparison to Columbus Avenue, is huge, with high ceilings and a broad frontage onto Devonshire Street. However, both are long and thin, although 121 is probably four to five times as wide as the Columbus Avenue branch, but goes just as far back.
Despite these differences, the coffee is just as good at 121. With offerings from Portland’s Tandem Coffee Roasters and the local Gracenote Coffee, you’ll often find the same coffee at both branches, but each manager has discretion to order what they like, so there may be differences. Unlike Columbus Avenue, there’s no breakfast/lunch menus, but you’ll find a similarly excellent selection of cake.
Wander down Cheapside, away from St Paul’s Cathedral, and you’ll find a branch of Hummus Bros. on the left-hand side. This, in itself, is unspectacular since Hummus Bros. is a familiar sight in London. However, this one’s special: look closely and you’ll see that it houses none other than Silhouette, a speciality coffee shop run by one of coffee’s nicest couples, Lee and Syirin (although these days Syirin’s rarely in the shop).
The space itself is nothing special: long and thin with a makeshift counter two-thirds of the way down on the right, housing Silhouette’s trusty La Marzocco espresso machine. From this surprisingly small space, you’ll find Lee dispensing excellent espresso-based drinks from Notes and occasional guests (although rumour has it that if you ask nicely, you can get pour-over, although it’s not on the menu). Even more impressive is the small, but tasty, toast-based menu & some excellent cakes.
New Harvest Coffee & Spirits is that relatively rare combination in America: a coffee shop and bar, serving coffee by day and whisky and other spirits by night (although I believe you can order anything anytime). That it’s also a long-standing roaster (as New Harvest Coffee in Pawtucket, Rhode Island) and is housed in America’s old shopping mall, the Arcade Providence, makes it something very special indeed.
Although New Harvest Coffee has been roasting since 2001, the coffee shop only opened in 2014. There’s a seasonal house-blend and decaf on espresso, two options on bulk-brew and one on pour-over (Kalita Wave), backed up by a selection of cake and a wide range of spirits and cocktails.
New Harvest Coffee roasts 8-10 single-origins at any one time, giving it plenty of options in the coffee shop. There’s a light-roast on bulk-brew, which is usually a single-origin (which changes every day or so) and a dark roast (which changes less frequently). This tends to be a one of two filter-blends, but during my visit it was a single-origin from Papua New Guinea, while the light-roast was a Kenya from Kiangothe. Finally, the pour-over option is another single-origin (an Indonesian during my visit).
February 2016: Since I was in Providence the day I published my piece on New Harvest, I couldn’t resist popping in for a lovely Costa Rican pour-over. It’s so rare I get to re-visit places on the day I publish about them 🙂
Long before I ever visited Florida/Miami (or, indeed, had plans to), one name in speciality coffee stood out: the subject of today’s Meet the Roaster, Panther Coffee. When I found myself on a business trip to Miami, with next-to-no-time to explore, it was the one place that I decided I had to visit. As luck would have it, our team dinner, on my last night in Miami, was at the Wynwood Kitchen & Bar, just two blocks north of Panther on NW 2nd Avenue. I took this as a sigh, and, getting out of the meeting slightly early, I jumped in a cab and made a beeline for the Wynwood District.
Panther was established five years ago and while it now has three branches, this one (Wynwood) is the original. As well as being a rather nice coffee shop (which will feature as Coffee Spot in its own right in due course), Panther roasts all its coffee here, on a vintage, 1927 Perfekt roaster. However, change is afoot since the roaster is nearing capacity and Panther has plans to move to a new roasting facility, where it will install a 22kg version of the same machine. So, come down while you can if you want to watch the coffee being roasted in-store.
Not long after I visited the original Hot Numbers on Cambridge’s Gwydir Street, back in September 2014, a new roastery/café was announced. Sadly it took me almost two years to get back to Cambridge to check it out, finally returning in June last year and again in September. This post is about the café-side of Hot Numbers, with the roastery appearing in its own Meet the Roaster feature in due course.
It’s all very different from Gwydir Street. Whereas that’s a large, open space, Trumpington Street is long and thin, with the counter at the front on the right and seating down either side. Looking at it, it’s a miracle that Hot Numbers managed to squeeze a roaster in, but it did, tucked in on the right-hand side at the back.
All the usual Hot Numbers coffee goodness is here, with two single-origins and a decaf available on espresso and two more on pour-over, plus a fifth on bulk-brew. There’s also lots of technology on show: a Sanremo Opera espresso machine, Mahlkönig Peak grinders & Marco Beverage Systems SP9s. These are backed up with a selection of loose-leaf tea, craft beer, wine, a small but decent food selection and some excellent cake choices.
Welcome to the third instalment of this, the latest in the occasional Brian’s Travel Spot series, which document my various travels. The first two parts of this particular Travel Spot, which covered my first visit to Phoenix in October 2016 and my return in January 2017, were rather portentously entitled “Phoenix and the Grand Adventure”. This, the third part, is the start of the Grand Adventure itself, a road trip that would ultimately see me driving over 1,200 miles, starting in Phoenix and ending, almost exactly seven days later (to the hour!) in San Francisco.
However, we are getting ahead of ourselves. After spending a week in Phoenix, where I was attending a four-day long business meeting, I set off in my hire car, a rather striking blue Ford Fiesta, with the intention to drive west to Los Angeles, then north up the California coast, mostly along Highway 1, ultimately ending up in San Francisco.
You can following my journey in this post, starting with my drive west from Phoenix. As is usual with my Travel Spot series, I will update this post as I go, so don’t forget to check back regularly for updates.