The first thing you need to know about Mother’s Milk is that it’s called Rosalind’s Kitchen. No, not really, but that’s what’s on the window of the tiny store on Little Portland Street, which is how I managed to walk past it three times without noticing even though I was looking for it! In fairness, there’s usually a bench and A-board outside, but it was raining when I went by and they’d just been brought inside.
When you do track it down, you’ll find a delightful little coffee shop with just enough room for the counter, an espresso machine and a few stools. I got told off on twitter for suggesting that it might be crowded with two customers, but I was only exaggerating ever so slightly. Yes, it really is that small.
The brain-child of baristas Will and James, the focus is entirely on coffee: no cake, food, tea or hot chocolate, just coffee. Despite its size, Mother’s Milk still manages to offer the usual espresso-range and filter coffee made via the Aeropress. The other thing that makes it stand out is the coffee itself: Mother’s Milk is London’s only permanent outlet for JB Kaffee, a micro-roaster from Munich.
