Lattest, the self-style Omotesando Espresso Bar, is in good company, Omotesando being the home of several excellent coffee shops, including Sarutahiko Coffee, Ratio &C and, of course, Koffee Mameya. It’s also across the street from Bread, Espresso &, where I had started my current Tokyo coffee adventures the day before. It also helps that Lattest is a few minutes’ walk from both my hotel and my office for this trip.
Lattest has been going since 2012 and now boasts six branches, this being the original. There’s an evening espresso/alcohol bar in Azabujuban, plus four recent openings, one in a bag/shoe shop and three more in bike shops, continuing the long association between espresso and cycling.
Lattest does pretty much what the name says, serving a range of espresso-based drinks, including the synonymous “lattest”, an espresso shot over cold milk. All the coffee is roasted in-house on the roaster in Glitch Coffee, which Lattest rents slots on. There are one/two single-origins on espresso, plus three others (Ecuador, Kenya, Ethiopia), all roasted for filter and available to buy in retail bags. There’s a small selection of other drinks, a handful of cakes and a toasted sandwich option if you want something more savoury.
Like two of my recent Tokyo posts, today’s Saturday Short is a roastery/coffee shop, although this one, Single O, is from my current visit (I was there yesterday). Like Switch Coffee Roasters in Meguro and the now closed coffee bar at Fuglen Coffee Roasters, Single O is not somewhere you would stumble upon by accident. Somewhat off the beaten (tourist) track, down a lane off a side-street in an anonymous grid of streets in Ryogoku, east of Sumida River, it is at least noticeable when you get there. The large outside seating area is clearly visible from the street, while, if the sliding doors are fully retracted, so is the counter.
There’s not much to the tasting bar, just the aforementioned counter, beyond which, behind another set of sliding doors, is the roastery. As always, the coffee’s the draw with either the Reservoir blend on espresso or a selection of seasonal single-origins (three during my visit) as pour-overs through the V60 or Aeropress. And that’s it, other than some retail bags of coffee for sale.
This is the original Switch Coffee Tokyo, a small coffee shop in Meguro, which doubles as the roastery. That said, a better description is a roastery doubling as a coffee shop, the roaster occupying the bulk of the space at the back of the store, with a small counter at the front, where the coffee is served. There’s a second, equally small branch of Switch in Shibuya, by the Yoyogi-Hachiman station.
The principle draw is the coffee, which is just as well, since other than a small selection of gin and wine, that’s all there is. No tea, no food, not even a cake. When it comes to coffee, there’s a house-blend on espresso, plus a single-origin filter, one of the four seasonal single-origins Switch has in stock. In an interesting twist on the batch-brew model, this is made in a large cafetiere then kept warm in a flask.
Bread, Espresso & pretty much does what the name says, serving bread-based dishes, espresso-based drinks and a few other things from its original store in Omotesando, a bustling district that’s seen the birth of some of Tokyo’s best coffee. So successful has it been that there are now 12 branches dotted around Tokyo, each with its own name, plus some overseas Bread, Espresso &s.
I’ll be honest: Omotesando has many great coffee options and, as such, Bread, Espresso & is not somewhere I come for the coffee alone. That said, in a city where the non-speciality coffee can frequently be disappointing, Bread, Espresso &’s coffee has always been spot-on, plus it makes an excellent breakfast (until 10:00) and lunch spot, as well as a take-away bakery. There’s not a lot of seating, but for both my visits, table turn-over was high and the staff will always fit you in if possible.
Fuglen is one of several western/Japanese hybrids which I found in Tokyo. In this case the western element comes from Oslo, where Fuglen started and is still going strong. The Tokyo offshoot opened in 2012 in the residential streets on Shibuya’s northern edge, somewhere I have yet to visit, with the Tokyo roastery, subject of today’s Coffee Spot, opening in 2014. Ironically, Fuglen only started roasting in Oslo in March this year.
The Tokyo roastery doubles as a coffee shop, opening its doors to the public from Thursday to Sunday every week. It’s a lovely spot, tucked away up a driveway on a quiet street, somewhere you would never stumble upon by accident unless you were very lucky. Inside, there’s a single, open space, with the roaster at the back, and a simple coffee bar to your left, with minimal seating.
Of course, the real draw is the coffee, all single-origins, all roasted on-site. It’s all seasonal, changing every two to three months. Naturally, it’s all available to buy in retail bags. There’s one single-origin on espresso and a choice of four on pour-over, all through the Kalita Wave. And that’s it. No tea, no food, not even a cake.
It seems unfair to call My Little Cup an international chain, but technically (by my definition, anyway) it is, with a branch in Brussels and this, the original, in Montréal. Although I’d been aware of My Little Cup from social media, it was actually a chance discovery on Saturday, my first day in Montréal. I’d gone down into Montréal’s underground city to see my friend off on the metro and there it was, a bright yellow La Marzocco Linea on a counter behind a security grill. However, what really caught my eye were the bags of Colonna Coffee lined up next to the espresso machine. This, I decided, was somewhere worth returning to!
My Little Cup is a coffee counter, serving Calgary’s Phil & Sebastian on espresso and batch-brew, the options changing daily (batch-brew) and every two or three days (espresso). There’s also tea and a decent selection of cakes if you’re hungry, plus a small retail section, including coffee from Phil & Sebastian and occasional sample bags from roasters from all around the world.
Paquebot was a new name to me on my return to Montréal, 5½ years after my original visit in 2013. Starting on Rue Bélanger, the location of the original branch, it came to my attention via Café Plume, an old favourite in Mont Royal, which Paquebot took on when the owner, David, had wanted to sell in 2017. This became the second branch, Paquebot Mont-Royal, my first stop on my return to Montréal last week.
While I was there, my baristas, Pamela and Frédérique, told me all about a third branch, Paquebot Vieux-Montréal, which had opened earlier that year in Montréal’s old town. They were so persuasive that when I unexpectedly found myself in the area later that day, I had to pop in. In the end, I went three times, twice with friends, both of whom independently declared it their favourite coffee shop of those we visited.
The menu is identical to Mont-Royal, with two single-origins on espresso and a third on batch-brew, all regularly changing. There’s also toasted sandwiches and wraps, plus a selections of cakes and pastries. However, it has a very different look and feel, long and thin, the seating on a mezzanine at the back.
Is it a coffee shop? Show room? Retailer? Actually, Dispatch Coffee is all of these and more. It’s also a coffee truck, or it was. When I first came to Montréal in 2013, several people mentioned a coffee truck (Dispatch), but I didn’t have time to visit. Fast forward 5½ years and Dispatch has a roastery/café in Mile End, a coffee counter at McGill University and a beautiful coffee shop/showroom on Boulevard Saint Laurent, the subject of today’s Coffee Spot.
Dispatch roasts its own coffee, all single-origins, at its Mile End location, emphasising fresh, seasonal coffee, all available to buy in-store. When I visited, there were six different origins, one of which was a decaf. One of these, plus the decaf, is available as espresso, another as batch-brew and any of them can be had through the Aeropress. The espresso and batch-brew options change regularly, the staff putting on two or three bags at a time, then moving on when they’re done. This means that they can easily have two different espressos on each day, although the batch-brew changes more slowly, maybe just once a day. There’s also a small selection of cakes, pastries and pre-prepared salads if you’re hungry.
Café Myriade, as well as being one of Montréal’s first speciality coffee shops, was one of my first coffee experiences in Montréal. When I visited in 2013, there was just one Myriade, which opened in 2008. Now there are three: the original, this one (Dominion Square) and a third in Saint Denis (formerly Le Couteau – The Knife). Dominion Square is by far the smallest of the three, tucked away in the basement of the Club Monaco clothing store.
It’s also fair to say that as a result it’s one of the most elegant speciality coffee shops I’ve been in, with the distinct European café feel: marble-topped tables, tiled floor and gorgeous scrollwork behind the counter. At the same time, there’s the core Myriade offering: espresso and batch-brew from Vancouver’s 49th Parallel, a small selection of pastries and a Kees van der Westen espresso machine (in this case, a gorgeous Spirit).
When I first visited Montréal in March 2013, I found a vibrant, growing speciality coffee scene. One of my favourites was Café Plume, in Mont Royal, a district north/east of downtown Montréal. A long 5½ years passed before I could visit Montréal again, but as luck would have it, my current trip sees me staying in an apartment, chosen for its proximity to the office, which is also just 10 minutes’ walk from the site of Café Plume.
I say “site of” because when I came to arrange this trip, I discovered that Café Plume was no more! In its place was Paquebot Mont-Royal, part of a chain of three coffee shops, Mont-Royal becoming the second when Paquebot bought Café Plumb almost exactly a year ago in October 2017. As well as the three coffee shops, Paquebot is also a roaster, having teamed up with local roasters, Zab. Although the separate name/branding has been retained, Paquebot and Zab are now one and the same.
Naturally I had to see what had become of Café Plume, so it was with some trepidation that I set off on the first morning after my arrival in search of Paquebot Mont-Royal and some coffee.