This is the original Coffeeology, which opened in the heart of Richmond in 2017 (there’s now a second branch in Chiswick). Although small, occupying a compact section of the town’s old Victorian fire station, with an equally cosy outside seating area, its relative lack of size is no limit to its ambition, with a house-blend on espresso, joined by decaf, plus a single-origin from the current guest roaster. You can also have a V60 or Aeropress made using whatever retail bags Coffeeology has available.
The house-blend and decaf are from Black Saint, Coffeeology’s roasting arm, while the guest roaster is one of three roasters, who are represented in rotation: Plot Roasting from nearby Woolwich, Colonna Coffee from further afield in Bath and, casting the net even wider, Italy’s Gardelli. As if that wasn’t enough, there’s also a small toast-based all-day breakfast menu, several sandwiches, soup and lots of cake.
My first trip to Dublin, back in 2014, saw me visit Brother Hubbard, a comparatively small spot with a reputation for excellent food as well as really good coffee, located just to the north of the River Liffey. Now, six years on, it’s expanded out of all recognition, maybe quadrupling in size, adding, amongst other things, a restaurant and an on-site roastery, Farmhand. Along the way, it rebranded itself Brother Hubbard North to distinguish itself from the subject of today’s Coffee Spot, Brother Hubbard South, which, appropriately enough, is (some way) south of the Liffey.
Brother Hubbard South is spread over two rooms, with a large, covered outside seating terrace. The first room contains the counter, which is only of interest if you are ordering takeaway, while the second room has more seating. Brother Hubbard South follows in the footsteps of the original Brother Hubbard, combining excellent food and really good coffee, which it serves from a breakfast menu (until 11am), an all-day brunch menu and a lunch menu (from 12pm). There’s also an expanded weekend brunch menu, while the Farmhand house-blend is on espresso, with a single-origin on batch brew, joined by a range of other drinks, including prosecco.
As ever, I was joined by my trusty travelling coffee kit, which saved me from plenty of bad office coffee, while my Travel Press and three of my reusable cups had some adventures along the way, particularly during the week in northern Arizona.
In true Coffee Spot fashion, I have visited Kiss the Hippo’s (currently two) locations in reverse order, starting with the Fitzrovia coffee shop in October last year before visiting this, the original coffee shop/roastery in Richmond. Kiss the Hippo, perhaps the UK’s most unusually-named coffee business, opened its first coffee shop in 2018. Occupying the first two floors of a three-storey building in the heart of Richmond, the spacious and bright ground floor contains the counter, laptop-free seating and, right at the back, the roastery. The smaller upstairs is more welcoming to laptop users and, as well as additional seating, contains a training room and a small library.
All the coffee is roasted on the Loring S15 Falcon at the back of the store, with the seasonal George Street house-blend joined by a single-origin and decaf on espresso, while there are two more single-origins on pour-over via the Kalita Wave. If you’re hungry, there’s brunch until 3 pm (4 pm on Fridays and the weekend), plus cake throughout the day. Naturally, all the coffee’s available to purchase in retail bags, along with a selection of coffee-making equipment and merchandising. Note that Kiss the Hippo is cashless, so bring your cards!
139 Coffee continues a fine tradition, combining coffee and cycling inside Cycle Exchange in Kingston Upon Thames. Just off Richmond Road, north of the centre, Cycle Exchange occupies a long, thin concrete shell with windows on three sides, making for a surprisingly bright, open space. It’s an unlikely location at first sight, so much so that I was double-checking Google Maps before I found it.
139 Coffee is at the front on the left, with seating followed by the counter, while the rest of the space is occupied by the cycle store. Outside, a broad, paved space to the left holds a pair of tables. 139 Coffee has a traditional espresso-based menu using the Caveman blend from Ground Coffee Society, plus beer and wine, all backed up by a small, but tasty-looking brunch menu and plenty of cakes. Impressively, all the food is made in the open kitchen behind the counter.
There was a time when speciality coffee was hard to find in Chester. Then, suddenly there was a boom, with multiple places opening each year, a pace that shows no sign of slowing down. Bridge St Coffee, pleasingly on Chester’s Bridge Street, a few doors up from veteran Jaunty Goat joined the fray in 2018. In common with Jaunty Goat and other coffee shops under Chester’s famous Rows, such as Chalk Coffee and Panna Chester, Bridge St Coffee occupies a long, thin, basement-like space, with plenty of seating inside, plus a large outdoor seating area on the pavement of the pedestrianised street.
Although it proudly displays a Probat roaster in the window, that’s not yet in use, Bridge St Coffee using Manchester’s Heart & Graft for the time being, having a Colombian blend on its espresso-based menu. If you don’t fancy coffee, then there’s a selection of nine teas, nine juices/shakes plus hot chocolate. Bridge St Coffee is equally strong on its food offering, using local supplies to provide a comprehensive all-day breakfast menu, including various eggs-on-toast and avocado options, plus porridge, sandwiches, panini and soup of the day, which is backed up by a tasty selection of cakes.
I’ve done this route once before (last summer), flying from Boston in premium economy with Virgin Atlantic on its early morning flight. I’m flying in premium economy again (aka World Traveller Plus), but this time with British Airways, a flight which has the distinct disadvantage of leaving 45 minutes earlier than the corresponding Virgin Atlantic flight (which means 45 fewer minutes in bed…). Once again, Amanda drove me down from Portland to Boston the night before, and I stayed over in the same airport hotel before getting up at the ridiculously early hour of 05:15 to catch the 05:30 shuttle to the airport.
Chester’s speciality coffee scene has been steadily growing over the last few years, particularly right in the city centre, along the twin axes of Bridge and Watergate Streets. Taking the second of these, Watergate Street has seen the likes of Chalk Coffee (2018) and Panna Chester (2019) opening in recent years, but predating them both, and somewhat unnoticed by me (my bad) is today’s Coffee Spot, The Flower Cup, which opened in 2016, putting it amongst Chester’s speciality coffee veterans.
Unusually for a city where coffee shops seem to specialise in the basement-like spaces under the Rows, The Flower Cup is on the upper floor on the south side of the street. A self-proclaimed “botanical coffee shop”, with a sister shop next door, The Violet Palm (a one-stop shop for houseplants), it’s true to the title, being festooned with flowers and plants. However, it’s a lot more than that, with coffee from Liverpool’s Neighbourhood Coffee on espresso and Clever Dripper, and an extensive, vegetarian- and vegan-friendly brunch menu of which it is rightly proud. It also has a lovely, warm, welcoming atmosphere, making it the sort of place where people linger for ages over their coffee or after their brunch.
I’ve been visiting Gourmet Coffee Bar & Kitchen at Crewe station for many years, picking up flat whites to go in my various reusable cups as I’ve changed trains, usually on my way to/from my Dad’s, so I thought it was about time I wrote it up. Gourmet Coffee has been going since 2007 and it’s been at Crewe since 2011. It now boasts coffee bars at 14 stations, mostly in the Midlands and North West, with outposts in Cardiff and Wrexham. There’s also a coffee bar on a Wrexham industrial estate.
Crewe has two Gourmet Coffee Bars, a smaller one on Platform 6 and the larger one on Platform 5, which I usually visit. Both have a similar offering, with a standard espresso-based menu and a range of sandwiches, crisps, cakes and pastries if you’re hungry. After years with Union Hand-roasted, Gourmet Coffee recently switched to Clifton Coffee Roasters.
I’m still missing the warm, winter sun of Arizona, so today’s Coffee Spot takes us back to last summer and Prague, when Amanda and I visited Coffee and Riot, a lovely little place in the backstreets of the Nové Město (New Town). Occupying two small rooms on the ground floor of a tall, old building, it’s combines the traditional Central European café/bar with speciality coffee.
That means that was well as serving coffee from Rebel Bean (on espresso) and guests (on filter), there’s a wide range of alcohol, including beer, cider, wine, cocktails and gin, served late into the evening (10 o’clock each night except Sundays). There’s also a selection of food, including toast, cakes, quiche and a range of sandwiches.
Coffee and Riot uses Rebel Bean as its house roaster, with a single option on espresso, which changes every few weeks. This is joined by a guest roaster on filter, which can come from anywhere in Europe, although when we were there, it was The Naughty Dog from nearby Jilove u Prahy. There’s a choice of V60 or Aeropress, with the beans all available in retail bags, the roaster changing when Coffee and Riots gets through its current stock.