I first came across Beanberry, a Woking-based roaster which specialises in organic coffee, when I visited G!RO Cycles in Esher in 2015. We then met in person at the 2017 London Coffee Festival, where I learnt about Beanberry’s then relatively new coffee shop in Kingston upon Thames, an area crying out for good coffee. Fast forward around 15 months, and I finally managed to get to Kingston, a curious mix of historic buildings and ugly concrete on the banks of the River Thames in west London.
If you’re hungry, the breakfast/lunch menu is heavy on the bread/toast options, backed up by a decent cake selection.
Last week I wrote about my flight from Manchester to Tokyo’s Haneda airport via Heathrow. This week it’s the turn of my flight back, on Friday, 27th July, two weeks to the day after I flew out. As I mentioned in the previous Travel Spot, Tokyo has two international airports, Haneda and Narita, with British Airways having one flight per day to each. It’s perfectly possible, by the way, to fly into one airport and out of the other, but, as with my flights over, price dictated that I flew both into and out of Haneda.
This left me on the 08:50 flight from Haneda, an entirely unreasonable time to be at an airport, let alone to be taking off from one. Since we were heading west, this was a daytime flight, scheduled to arrive at Heathrow at 13:10 local time on the same day, 12 hours and 20 minutes later. From there I had a connecting flight to Manchester at 16:00, touching down in at 17:05, a mere 16 hours after I set off.
However, before any of that could happen, I had to get to the airport from my hotel in Nishi Azabu.
Liverpool’s Bold Street is no stranger to great coffee, with the eponymous Bold Street Coffee leading the way for many years. More recently, it’s been joined by a host of others, including, on nearby Wood Street, Mother Espresso, and now, on Bold Street itself, Ropes & Twines, which describes itself as a “Coffee and Wine Room”. Perhaps taking the lead from the likes of Filter + Fox, Ropes & Twines offers coffee and wine in a high-class setting, including a rather awesome set of cellar rooms, along with sandwiches, cakes and charcuterie (the only other coffee shop I can think of offering coffee, wine and charcuterie is London’s Fernandez & Wells).
When it comes to the coffee, there are two single-origins, one on espresso, one on pour-over, both roasted for Ropes & Twines by Maude Coffee in Leeds. In keeping with the elegance of the setting, Ropes & Twines has dispensed with the usual bulk of the espresso machine, instead going with what I believe is the UK’s first Mavam espresso system outside of London. This modular system hides the boilers and pumps out of the way, just leaving the group heads and steam wands rising above the counter.
I didn’t have very long to explore Amsterdam’s speciality coffee scene when I visited the city for the World of Coffee in June, but I noticed that the majority of places are outside of the centre, often to the south or west. In contrast, Black Gold, on a quiet, residential street, is just a short walk east of the red light district, making it one of the more easily-accessible speciality coffee shops for those on a more traditional tourist itinerary.
Black Gold is both a coffee shop and vinyl record shop, part of a small band of such establishments around the world. The front is given over the vinyl, although there is some seating and you are welcome to sit there with your coffee. Alternatively, there are a few more seats in the spacious rear of the shop. When it comes to coffee, Black Gold uses local roasters White Label Coffee, with a single-origin on espresso, where it’s joined by a guest roaster. There are also three single-origins on filter through V60, Aeropress, cafetiere and batch-brew, with the same single-origin guest espresso also available as one of the filter options, an innovation which only started in June.
Craving Coffee celebrates its fourth birthday this year, a pioneering outpost of speciality coffee in northeast London, which is not somewhere I venture very often. While Craving Coffee has been on my list for a while, I am indebted (again!) to my friend, Daniel Stevens, who gave me the excuse to visit. A café, bar, community hub and evening social, Craving Coffee is also an art gallery, where different artists exhibit each month. And this month (August), exhibiting for the first time, is Daniel, who held his launch party on Friday, the excuse I finally needed to drag myself out to Tottenham and visit Craving Coffee.
When it comes to coffee, Craving Coffee uses Climpson and Sons, with the Baron blend on espresso, plus decaf and (usually) a single-origin on pour-over through the V60. During the day, there’s an extensive menu, including breakfast, lunch and cake, with all the meals cooked in the open kitchen behind the counter. This closes at 4pm, but on Thursday, Friday and Saturday, it re-opens in the evening as Craving Coffee hosts a different pop-up each week as the Tottenham Social. Finally, Craving Coffee is fully licenced, with a three-page menu feature beer, cider, wine and spirits.
This is my second trip to Tokyo, the first one being in April last year when I made a rather hastily cobbled together visit. This year, despite having had less notice (I only found out I was going at the start of June and only had confirmation four weeks before I flew on July 13th), I managed to do a little bit more planning, although the end result was a much less ambitious trip, where I stayed in Tokyo for the two weeks I was there.
Both times I flew with British Airways, last time in economy (World Traveller) and this time, since I had the money in the travel budget, in business class (Club World). As I’ve been doing the last few times I’ve travelled, I flew to and from Manchester so that I could visit my 85 year old Dad before/after the trip. This meant taking the short hop down to Heathrow and catching a direct flight to Tokyo from there.
It was also the first time I’d flown with British Airways since it started serving Union Hand-roasted coffee in its lounges and in Club World and First Class cabins, giving me the chance to try it out.
Coffee shop chains are strange things. Sometimes places expand quickly, adding shop after shop, building a strong brand name. Other times, a second branch is only added after long, careful consideration. And sometimes, that second branch is so far removed in look and feel from the original that, until the barista tells you about the connection, you are completely clueless.
So it is with Mother Espresso, the Liverpool outpost of Manchester’s finest, North Tea Power, which opened a mere eight years after its parent and is about as different as can be in terms of look and feel. In my defence, as soon as the barista told me, I remembered, having read about the opening at the end of 2017 on social media, but by the time I came to visit, I’d completely forgotten about the connection, the name “Mother Espresso” not exactly screaming “North Tea Power” at me.
Like its parent, Mother Espresso does many things, excelling at them all, from coffee through tea, craft beer, wine and cocktails to an impressive food menu. The coffee is from Has Bean, with a pair of single-origins on espresso (for milk and black drinks respectively), while there’s also pour-over and batch-brew.
Sarutahiko Coffee in Ebisu is another places which I discovered on my first visit to Tokyo in April 2017, but never had time to write up. I first came across Sarutahiko when I found its Omotesandō branch, around the corner from my office, which shares a multi-level space with a bookshop and travel agent. This branch, opposite Ebisu train station on the Yamanote Line (amongst others) is very different, being a stand-alone shop, but it shares the two winning factors from the Omotesandō branch: excellent coffee and, in a culture where service is king, uber-friendly and welcoming staff. In fact, even if I didn’t like the coffee so much, I’d be tempted back just to see the staff.
When it comes to coffee, Sarutahiko has one of the widest ranges of any coffee shop I know. There are six blends and six single-origins, with roasts from dark all the way to light, so there’s something for everyone. All the coffee is available as pour-over, while there’s the house-blend and a single-origin available on espresso. You can also buy retail bags of the beans, although there’s a much wider selection available in Sarutahiko’s retail shop just a few doors away.
The City of London has always had good coffee as long as you know where to look for it. Initially, this was from a handful of pioneers, such as Alchemy Café and Taylor Street Baristas, but these days there seems to be great coffee springing up everywhere! One of the latest additions is Rosslyn Coffee on Queen Victoria Street, which opened in February this year. Other than its excellent coffee, Rosslyn’s claim to fame is that it’s in a building owned by Sir Alan Sugar.
Although a new name to speciality coffee, the team behind it, an Aussie-Irish duo, have years of experience behind them, having originally met working for Caravan (more Aussie connections). Although Aussie owned/inspired cafes are often known for their brunches as much as their coffee (eg Beany Green, Caravan), here at Rosslyn, the focus is on the coffee, combined with Aussie hospitality. There’s a house-blend, guest and decaf on espresso, a single-origin guest on pour-over (via the Marco Beverage Systems SP9) and a bulk-brew using a second single-origin. Although you are welcome to stay, Rosslyn is not really a place for lingering, with limited seating/standing at a series of window-bars that line the space.
On my first visit to Tokyo back in 2017, the final part of my stay was spent in a lovely, quiet residential area just south of Shinagawa Station, where I made the chance discovery of Kaido Books & Coffee, which was a couple of minutes’ walk down the street from my hotel of my trip. Much as Nem Coffee & Espresso became my “local” for the first part of my stay (and filled the same role during the second half of my return to Tokyo in 2018), so Kaido became my “local” for the final week of my stay.
Kaido Books & Coffee does what it says on the tin: a book shop combined with a coffee shop, spread over two delightful floors, with more of a coffee shop feel downstairs and a bookshop/library vibe upstairs. I liked Kaido so much that I immediately wrote it up, posting my original piece while I was still in Tokyo.
However, due to various technical reasons, I never managed to create a gallery to go with the original post, so on my return to Tokyo last week, I popped down to Shinagawa to pay Kaido a visit and to finally complete the gallery.