Foundry Coffee

My lovely flat white made with the "Comfort" beans at Foundry Coffee Roasters in Sheffield.It’s been just over three years since I visited Foundry Coffee Roasters, who can claim to be Sheffield’s first speciality coffee roasters. Even then, chatting with Lee and Callum, the two driving forces behind Foundry, it was obvious that a café was on the roadmap, although it would be almost another two years before that particular dream became a reality and Foundry Coffee opened its doors on Bank Street in January 2017. Of course, it was then another year before I eventually dragged myself back to the city, paying Foundry a flying visit yesterday lunchtime.

As you would expect, the café is a showcase for Foundry’s coffee, although rather than bamboozle the customers with choice, there are just two options, called Comfort and Adventure, the former a more “conventional” coffee (a washed Guatemalan during my visit) and the latter a bit more far out (a washed Ethiopian). These are available as espresso or pour-over through the V60, with the particular beans changing every month or so, drawn from Foundry’s wider selection of single-origin beans. This is backed up by Kokoa Collection hot chocolate and tea from Birdhouse Tea Company. There’s also breakfast, lunch and a range of cake and sandwiches.

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Vice City Bean

Detail from the side of the Vice City Bean cold brew tricycle in Miami, Florida :seriously good coffee!The casual visitor could be forgiven for thinking that Panther Coffee is all there is when it comes to speciality coffee in Miami. However, the  coffee scene is slowly taking off, particularly over the last couple of years. It was a barista at Panther’s Wynwood branch who first put me onto one of these newcomers, Vice City Bean, which opened in April 2016, a few blocks south of Wynwood, just north of the downtown area.

It’s a lovely spot, with large, north-facing windows, high ceilings and lots of space. The coffee is all the way from Madcap in Grand Rapids, Michigan, while there’s a guest espresso, which was from Onyx Coffee Lab in Arkansas while I was there. These are available through a cut-down espresso menu with a range of alternative milks. If you prefer filter, there are two options on bulk-brew and three more on pour-over through the Kalita Wave, with offerings from Madcap and the guest roaster. Meanwhile, there’s cold brew and loose-leaf tea.

If you’re feeling hungry, there’s a range of cake and pastries, including savoury pastries. Add to that a small selection of empanadas and assorted toast-based snacks, so you are covered for breakfast and lunch.

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Milk Teeth Café & Stores

The Milk Teeth logo from the chalkboard just inside the door at Portland Square.Milk Teeth is one of a new band of speciality coffee shops in Bristol, opening in March last year following a successful Kickstarter campaign. It’s in Saint Paul’s, the area to the east of Stokes Croft, and is very firmly rooted in the local community, with the owner, Josh, who cut his teeth at the Boston Tea Party, living a couple of streets away.

Occupying a long, thin space facing the street, it’s actually just off Portland Square. It’s a friendly, welcoming space, which is open well into the evenings. Some have likened it to a social enterprise, but Josh dislikes the term, since he believes that all business can (and should) be carried out in a socially-conscious way. For Milk Teeth, this means using local suppliers and supporting local business, including using Milk Teeth to provide micro-finance to local start-ups.

Milk Teeth serves Extract’s Cast Iron blend on espresso, with rotating guest filter coffees on either bulk-brew or V60. Keeping it local, this includes Clifton Coffee Roasters, Roasted Rituals and Triple Co Roast. As well as coffee, there’s tea (Josh’s first love) and food, with concise breakfast and lunch menus. There’s also a range of local produce available to buy.

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Travels with my Coffee, Part I

My Travel Press and Therma Cup stand in awe at the magnificence of Courthouse Butte in Red Rock Country, Arizona.If you have been paying attention on social media (or indeed, reading my posts!) you’ll know that for the last four weeks, I’ve been travelling around the USA, first in Florida/Miami, then in Phoenix/Arizona. In the past, I’ve written about my travelling coffee kit and I’ve also written extensively about making coffee on planes and at airports, which makes the long journeys bearable.

On this trip, I’ve been doing a lot of touring, which means not that many visits to speciality coffee shops along the way. In the past, this has meant either not having coffee or having to put up with bad hotel coffee in the morning and bad diner coffee during the day. However, since getting my Travel Press, all that has changed.

The Travel Press has meant that I can make coffee in the morning and take it with me. Then I began to get a bit obsessed (me? no! surely not!) It started with a trip to the Grand Canyon where I took a photo of my Travel Press and Therma Cup overlooking the canyon, then last year I took a picture of them on the Great Wall of China. Then it got out of hand…

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111 Roasting Works – Tasting Room

My Colombian Los Naranjos through the V60, served in a carafe, mug on the side, at 111 Roasting Works.One of the first places that was on my list for coffee in Flagstaff, Arizona, other than Matador (which was across the road from my motel) was Firecreek, right on Route 66 itself. However, what I hadn’t realised is that Firecreek had, in the last few months, opened a new coffee tasting room at its roastery on 111 South San Francisco Street, two blocks south of the main coffee shop.

Operating under the brand of 111 Roasting Works, this wonderful space has the roastery on the left, and a large, open plan coffee bar on the right. I’m going to call this space, which has an espresso bar and a slow bar (pour-over to you and me) the Tasting Room, so not as to confuse it with the roastery, which I’ll call 111 Roasting Works.

It’s only open (for now) in the mornings, Monday to Friday, offering the simple choice of the (single-origin) espresso of the day (chosen by the barista that morning) or one of three single-origin filters through Aeropress, V60 or Bonavita brewer. All the coffees are exclusive to the tasting room, by the way. You can’t even get them at Firecreek in the centre of town.

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Peixoto

The Peixoto logo from the wall outside, both esposing the crop to cup philosophy and explaining how to pronouce the name: "Pay - Sho - Tow".When it comes to speciality coffee in Phoenix, you need to include the surrounding cities, particularly Scottsdale (east), Tempe (southeast), and, beyond that, today’s destination: Chandler. And when it comes to Chandler, there’s one name on everyone’s lips: Peixoto. Indeed, several people suggested I’d be well served making a specific trip just to visit Peixoto, so having arrived on the early flight from Miami exactly a week ago, and with a free afternoon to kill, I pointed my newly-collected hire car in the direction of Chandler…

What marks Peixoto out as special is its crop-to-cup philosophy, taking the ethos of direct trade to its logical conclusion. I’ve seen this in coffee-producing countries such as Vietnam (Oriberry Coffee) and China (Lanna Coffee), but this is the first time I’ve seen it outside of those regions. In Peixoto’s case, (some of) the coffee comes from the Peixoto family farm in Brazil, imported directly to the roastery in the corner of the coffee shop and, from there, straight to your cup. Short of moving to Brazil, it doesn’t come more direct trade than that!

There’ll be more on this in Peixoto’s Meet the Roaster feature, but today I’m focusing on the coffee shop.

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Brian’s Coffee Spot: Flying in the USA

My Therma Cup, Travel Press and Aergrind at Miami Airport to provide me with much needed coffee before for a pre-dawn flight to Phoenix.Welcome to another of my Brian’s Travel Spot series which these days seems to involve documenting my various flights around the world. Normally these are long-haul international flights, but today I’m turning my attention to one of my least favourite activities: flying internally in America. It’s not something I do very often and certainly not something I do if I can help it.

This time last year, as I picked my way across America from San Francisco to Chicago to Miami to Boston, I took a series of three flights. One day I hope to write them up as part of the wider trip, but for now, the only other experience I’ve had of flying within America is on a couple of connecting flights, once on my way out to Phoenix in 2016 and the other when flying to Chicago via Newark last year.

This year began with a trip to Miami and Phoenix, involving a connecting flight between the two. Faced with the prospect of over five hours on a plane (and a small one at that), I looked at the options, and, with work’s travel budget picking up the tab, I decided that I’d better fly first class.

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Coffeesmith

Detail from the A-board outside Coffeesmith in Witney: the word 'Coffeesmith' written in an outline, cursive scriptAs I have noted before, Witney is not necessarily where you’d expect to find top-notch coffee shop. Impressive, then, that it’s home to several excellent places, including Coffeesmith, which was Witney’s first speciality coffee shop. These days Coffeesmith is part of a small chain of independent coffee shops, which include an old inn and an outpost in the Lake District, although this is where it all started just to the east of Witney’s Market Square on a quiet, pedestrianised street.

Occupying a simple, open space, with plenty of seats and a cluster of tables outside, Coffeesmith is a welcoming spot which attracts a wide-ranging local clientele, as well as the occasional passing coffee blogger. However, it’s far from the average café, with coffee from Origin on espresso and pour-over through V60/Aeropress. There’s also tea, hot chocolate, juices, smoothies and beer. If you’re hungry, the brunch menu features the likes of toast, porridge, bacon butties and various bagels and grilled sandwiches. If you fancy something less bread-based, there’s soup and salads, plus an ever-changing range of interesting specials chalked up above the counter. All of this is backed up with a range of cakes, while there’s fresh sourdough bread for sale.

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Magdalen Road Bakery

Some lovely latte art in my decaf flat white at Magdalen Road Bakery, Exeter.Exeter’s growing speciality coffee scene is mostly concentrated in and around the centre, particularly since Darkhorse Espresso out on the Magdalen Road closed a couple of years ago. However, this is changing with the appropriately-named Magdalen Road Bakery, a bakery (the clue’s in the name) which doubles as a lovely café, serving breakfast, lunch and speciality coffee from Origin. There’s the ubiquitous Pathfinder blend, which is joined on espresso by decaf, while there’s also a single-origin batch-brew filter.

All the bread, as well as the cakes and pastries, are baked on-site, while all the food’s prepared at the back on an open counter-top kitchen. There’s not much seating, just two long benches, one at the front, where you get the smell of the coffee being ground, and one at the back, where you get the smell of baking in the morning and cooking throughout the day. Either way, you win.

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Press Coffee, Skywater Apartments

My Costa Rican filter coffee, made with the Kalita Wave using the Seraphim automated pour-over machine at Press Coffee, Skywater Apartments, Tempe.To celebrate my return to Phoenix, I present Monday’s Coffee Spot, Press Coffee at the Skywater Apartments in Tempe, which I visited on my previous trip to Phoenix almost exactly a year ago. Tempe is a separate city southeast of Phoenix, although part of the Greater Phoenix area. I first discovered Press Coffee, one of Phoenix’s leading roasters/coffee shops, when I fortuitously stumbled across its Scottsdale Quarter branch on my first visit to Phoenix.

The Skywater Apartments branch, which opened three years ago, is one of six in the Greater Phoenix area and is located in the Town Lake complex, just back from the southern bank of the Salt River and opposite the Tempe Center for the Arts. It’s a bright, open space, with a lovely, relaxed atmosphere.

If you’ve visited a Press Coffee before, then the offering will be familiar. There’s two blends (Twitch and Spitball during my visit) on espresso, with multiple single-origins on pour-over (five during my visit). One of these is also available as on bulk-brew along with another blend, Early Morning, which acts as the “house” filter. There’s also an extensive food served until 14:30, with various egg/bread-based dishes, plus the usual selection of cake.

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