Cartel Coffee Lab, Scottsdale

A mug of a Colombian single-origin, served through the Aeropress at Cartel Coffee Lab in Scottsdale.It’s fitting that I celebrate my return to Phoenix with a long overdue write up of Cartel Coffee Lab in Scottsdale. Cartel, a small roaster/coffee shop chain with its flagship roastery/coffee shop in Tempe, has been going for almost 11 years. It now has seven branches, including downtown Phoenix and at Sky Harbor airport, as well as two branches in Tucson, and another in Palm Springs over the border in California. The Scottsdale branch has been going since 2011 and I visited three times last year, never managing to write it up for a variety of reasons (usually a lack of decent photo opportunities, since it’s perpetually busy).

Scottsdale is similar to all the other branches when it comes to coffee, serving six seasonal single-origins, all roasted in-house, one of which is decaf. Naturally, all the beans are available to buy. One (the top of the list) is always available as espresso, while there’s also a daily bulk-brew, with all the beans available as pour-over through the Chemex (8oz or 16oz), Cartel having stopped offering Aeropress/V60 at the end of 2018. There’s a range of cakes if you’re hungry and, in this branch, craft beer and Arizona wine on tap.

Continue reading

Big Shoulders, Gold Coast

A gorgeous espresso, made with the Big Shoulders house-blend, at the Gold Coast branch.Big Shoulders was not a name I’d really come across until about a year ago, since when it seems to have taken off. Founded nine years ago by Tim Coonan, who I had the pleasure of briefly meeting, Big Shoulders was originally a roaster, with Tim, who had a long career as a chef, roasting coffee in his garage. This grew to a wholesale roasting business and then came the coffee shops, currently standing at five. The Gold Coast branch opened in January, directly opposite Tempo Café, one of my favourite Chicago spots. So it made sense that on my return to the city, I would head first to Tempo for breakfast, then cross the road to try out the coffee at the new kids on the block.

Big Shoulders has its house blend on espresso, with a fairly concise menu, including a cortado and two sizes of cappuccino and latte. There is a choice of two single-origins on filter, either bulk-brew (termed “fast drip” on the menu) or pour-over via the V60 (termed “slow coffee”, which I rather like). There’s the now-obligatory iced and nitro options, plus a selection of tea and a range of cakes if you’re hungry.

Continue reading

Cartel Coffee Lab, Phoenix Sky Harbor

A decat cortado at Cartel Coffee Lab at Terminal 4, Phoenix Sky Harbor Airport.I’ve already sung the praises of Phoenix Sky Harbor Airport, which is one of the best (large) airports I’ve had the pleasure of flying into/out of in recent years. Unsurprisingly, a big part of its charm (for me, at least) is that it has a branch of Cartel Coffee Lab past security in Terminal 4. The first two times I flew to/from Phoenix (late 2016, early 2017), it was closed by the time I got to the airport, but since then Cartel has extended its hours, so on my first of two 2018 visits to Phoenix, I was able to call in both when I arrived on a Monday morning and left, almost two weeks later, on a Sunday night.

Since it’s at an airport, Cartel would be forgiven for running a cut-down operation, but no, not Cartel. Instead, you are treated to the full Cartel range, which includes six single-origins (one decaf), one of which is available on espresso, while all six are available as pour-over via a combination of Aeropress, V60, Clever Dripper and Chemex. There’s also the obligatory bulk-brew, while you can buy bags of the beans (and even a Chemex!) to take home (or on your flight) with you.

Continue reading

Fourtillfour

Fourtillfour in Scottsdale, operating out of this neat little space at the back of a patio.Scottsdale, to the east of Phoenix, is a lovely area of shops, hotels, houses, quiet streets and, right in the centre, a cluster of four speciality coffee shops, forming a rough diamond. At the southern tip is Fourtillfour, the creation of Nico and Mia, who moved here from San Francisco. Fourtillfour satisfies their twin passions: great coffee and vintage cars, the couple often organising rallies and other events.

I can’t speak to the cars, but when it comes to the coffee, it’s a small but lovely place. There’s an award-winning outdoor patio, which has the bulk of the seating, something you could only get away with in a climate such as Arizona, while inside there are a pair of small rooms. The first, accessible from the patio, has the counter, while the other houses a large Probat roaster, where Fourtillfour roasts all its own direct-trade coffee under the brand Four Coffee. This is served via a simple espresso-based menu, along with batch-brew, while if you’re hungry, you there’s a small breakfast menu and a selection of doughnuts. Naturally, the coffee is available to buy either in-store or on-line.

Continue reading

Infuse Coffee & Tea Bar, River North Point

A lovely Verve espresso in a classic white cup, pulled at Infuse Coffee & Tea Bar in River North Point, Chicago.Good coffee in offices is something of a rarity, the odd exception such as Store Street Espresso in Sheldon Square notwithstanding. Therefore imagine my surprise on turning up at my office for the week and discovering, in the lobby, not a run-off-the-mill coffee bar, but a genuine multi-roaster in the shape of the Infuse Coffee & Tea Bar. Best of all? The building’s open to the public, so anyone can walk in for some great coffee.

Infuse has a blend and decaf on espresso, plus two options on bulk-brew, using different roasters from all over the country. Cold brew and iced tea are on tap, plus there’s normal tea, matcha and chai lattes and a range of food from local suppliers. Even better, if you are planning on staying for a bit, Infuse will serve your coffee in a proper cup, while the lobby has seating plus free Wifi.

January 2019: Infuse now uses Passion House Coffee Roasters on both espresso and batch-brew.

Continue reading

Tempo Café

Tempo Cafe in Chicago's Near North neighbourhood.When I used to stay in downtown Chicago, my hotel was just around the corner from Tempo Café, an amazing 24-hour diner in Chicago’s Gold Coast (I say “used to stay”: it was all of three times!). However, I loved the place and made sure I visited for breakfast at least twice on each trip. Therefore, when I was back in Chicago as part of my coast-to-coast extravaganza last year, and unexpectedly found myself north of the river, I made a beeline to Tempo for a late brunch.

Tempo, along with Boston’s Charlie’s Sandwich Shoppe, is one of my favourite American diners, although compared to Charlie’s, it’s a very different place, slightly more upmarket in layout and feel, but still great value for money. All the usual diner staples are there, but you can also get full meals and everything is available 24-hours a day, seven days a week. Comfort food at its best!

Continue reading

Press Coffee, Scottsdale Quarter

A beautiful cappuccino in a classic, hard-to-photograph black cup on a black saucer, made at Press Coffee Roasters, Scottsdale Quarter.I’m leaving Phoenix today after an all-too-short week-long visit, which included a weekend in the Grand Canyon. However, I couldn’t go without sharing on the unexpected highlights of my stay with you. Speciality coffee is not something I was expecting to find on this trip since I was on business and staying out to the northeast of the centre, in North Scottsdale. However, on my second evening there, having wandered the block from my hotel to the Scottsdale Quarter (I think of it as an outdoor shopping mall), I stumbled across Press Coffee Roasters, which immediately set off my Coffee Spot radar!

Press Coffee is a roastery, with a chain of four coffee shops, including one at the airport. What’s more, there are three more on the way! Press Coffee has been going for eight years, with the Scottsdale Quarter branch opening in 2010. There are two blends on espresso, along with decaf, plus five single-origins on filter, made using the Seraphim automated pour-over system through either the Kalita Wave or Chemex. There’s an espresso blend and single-origin on the obligatory bulk-brew, plus cold-brew and nitro cold-brew. If you’re hungry, breakfast/lunch is served until 2.30, with cakes available all day.

Continue reading