Normally, I’m reluctant to feature a pop-up on the Coffee Spot. However, when that pop-up is by renowned roasters, Has Bean, and it’s the first Has Bean coffee shop in 14 years, I’ll make an exception. I also wouldn’t normally visit a shop two days after it had opened, but when it’s only open for 72 days, time is of the essence.
So it was that on Monday, I popped down to Oxford Street to visit Made by Hand Coffee ([H]AND for short). Located on the third floor of the UniQlo clothing store, [H]AND is tucked away at the back, but easy enough to find. There’s a simple coffee bar, grinders at either end, a row of four Kalita Wave filters between them. Personally, in that sort of setting, I prefer standing up at the bar to drink my coffee, but if you want to sit down, there’s a cluster of four sumptuous armchairs around a coffee table (with USB power sockets).
However, the coffee’s the star, with a choice of four single-origin pour-overs. You can pick one or have a tasting flight of three. Similarly there are four teas, with the same offer on the table. And that’s it.
At the northern end of Strutton Ground Market, not far from Victoria Station, is Flat Cap Victoria, a veteran of London’s speciality coffee scene. For the last eight years, from Monday to Friday, it has been turning out top quality espresso-based drinks in all weathers from a lovely barrow, its only protection from the elements, a black, open-sided gazebo.
Flat Cap was set up by co-owners Fabio (of Notes fame), Rob and Charlie, although Fabio and Rob no longer work on the barrow. Despite being co-owned by Fabio, Flat Cap is independent of Notes (for example, there are no links, other than the name, with the Notes barrow in Borough Market), although there are close ties, with Flat Caps using Notes Coffee. There’s a single-origin espresso which changes every few weeks, largely depending on what the roastery sends through. If you’re hungry (and there early enough!), there’s a small range of pastries.
It’s London Coffee Festival time again! Yes, that’s right, three weeks from now, the London Coffee Festival will be in full swing, once again gracing the Old Truman Brewery in Brick Lane from Thursday, 6th April to Sunday, 9th April.
If this is your first London Coffee Festival, take a look at my round up of last year’s festival. Alternatively, if you’ve been before, it’s all very familiar, with industry days on Thursday/Friday and three three-hour consumer sessions on Saturday/Sunday (Brunch, Lunch and Teatime). In a change from previous years, there’s an extended consumer session on Friday evening from four o’clock in the afternoon to 10 o’clock in the evening. This includes access to the Espresso Martini Launch Party (8 o’clock onwards) and is probably the best-value ticket in the whole event.
Talking of tickets, my usual advice applies: get your ticket now. For starters, you get a significant discount on the on-the-door price. What’s more, tickets are already selling fast! Leave it to the day of the festival and it could easily be sold out. Also, if you are attending the Industry Days, be aware that these are no longer free, so once again, it pays to book ahead.
The latest addition to the growing Daisy Green/Beany Green collective is a rather different beast from those which have gone before. Spread over two floors on the corner of the prodigious new Nova development near Victoria Station, Timmy Green takes the strengths of Daisy/Beany and builds on them. The original Daisy Green, plus the Paddington and Liverpool Street Beany Greens, gained a reputation for innovative brunch menus, but Timmy Green goes one better, turning this into a fully-fledged restaurant, serving breakfast, lunch, brunch and dinner, complete with desserts, wine, beer and cocktails. And, of course, Roasting Party coffee.
The bulk of Timmy Green is downstairs, a triangular space providing restaurant-style table seating to the right and, in a tapering section to the left, cocktail tables and window-bars, plus a couple more intimate spaces. Upstairs, the mezzanine shares space with the kitchen as well as housing a few more tables.
There’s a large outdoor seating area in front of Timmy Green, with a narrower strip down the right-hand side. If all you want is coffee, a barrow with a bright yellow La Marzocco serves takeaway from half-an-hour before opening until three in the afternoon from its spot just left of door.
After the venerable Federation Coffee, Balance, on Ferndale Road, is one of the more established names in Brixton’s speciality coffee, recently joined by the likes of Stir Coffee Brixton and Brixton Blend, plus, across the road, the new Volcano/Assembly Roastery. Established in 2014 by the owner, Ali, who I had the pleasure of meeting, Balance is a tightly-focused shop selling espresso-based drinks, with beans from The Roastery Department and Assembly, freshly-blended juices and a small selection of pastries, toasties and sandwiches.
It’s a tiny place too, with just enough space inside for the counter, espresso machine behind, where you can order and wait for your coffee. If you want to sit down, you need to head outside (although you’re welcome to stand at the counter like I did and drink your coffee) where you’ll find a bench and a couple of two-person tables on the pavement.
Allpress Espresso isn’t just a major roaster in the speciality coffee scene, with roasteries in New Zealand (where it all started in 1986) Australia, Japan and the UK. It also runs its own roastery/cafés, starting (in the UK) with the original roastery/coffee shop on Redchurch Street which opened in September 2010. Redchurch Street’s still going, but only as an espresso bar, the roastery moving out to its new site in Dalston in May 2015. Naturally, there had to be a café attached, which is the subject of today’s Coffee Spot, while the roastery was subject of its own Meet the Roaster feature back in January.
The new roastery/café is huge, with plenty of room for expansion. The main café, which includes a full kitchen, is downstairs on the left, with an even larger upstairs area at the front that opens at the weekend for brunch. There’s also some lovely outside seating options in a large garden in front of the roastery, which is set back from the road. If you’ve come for coffee, there are different options on espresso, pour-over and bulk-brew, while for food, there are full breakfast and lunch menus, as well as mixed plates, sandwiches and cakes.
When it comes to speciality coffee south of the river (in London), Federation Coffee has been flying the flag longer than most (almost six years in fact), with three years at its current location in the heart of Brixton Village. Although it now has company in the likes of Balance, Stir and Brixton Blend, Federation’s still a standard-bearer when it comes to speciality coffee in Brixton. There’s a house-blend on espresso from Kent-based roasters, Curve, with regularly-rotating single-origins from Curve and various guests on filter through the ever-reliable Moccamaster.
Federation occupies a couple of units in Brixton Village. You can sit inside or out, where the glass-roofed market arcades make for the perfect location, whatever the weather. Inside, you share the space with the counter, the seating in the windows all around the edges, giving you the perfect spot for people-watching, particularly if you get one of the window-bars.
If you’re hungry, there’s a good selection of cake on offer, backed up by an impressive breakfast/lunch menu, particularly when you consider the small space behind the counter in which the kitchen staff have to work. The menu is largely bread-based, with toast and toasted sandwiches, which suited me just fine.
Taylor Street Baristas, one of London’s best-known mini-chains, seems to specialise in quirky locations in slightly out-of-the-way places, such as the Taylor Street Gallery, tucked away down an alley behind Monument. The Shed, as its Shoreditch branch is known, is arguably harder find, and is one of the oldest Taylor Street Barista branches.
Housed in an actual garden shed, it’s well-named: a tiny, intimate spot, where the outside seating, in the shape of multiple tables and chairs, easily outnumbers the four seats inside, which are at two bars, one in the window between the two doors and one along the back of the left-hand wall.
Despite its size, The Shed has a decent range of coffee, with two options, plus decaf, on espresso, a single-origin on bulk-brew, and a selection of loose-leaf teas from London’s Postcard Teas. This is backed up with various breakfast goodies and cakes throughout the day.
The CoffeeWorks Project is a small chain of three London coffee shops, which, since the summer of 2016, has also become a roaster as well. I first came across is towards the end of 2013 when there was just one, the original in the Angel. Despite liking it immensely, it’s taken me three years to visit its second branch in Leadenhall Market in the heart of the City.
One of the many attractions of the original is the rambling space it occupies, which includes several interconnected spaces and a gorgeous downstairs garden to the rear of the property. In contrast, I went past the Leadenhall Market branch several times, but, from the street, it never looked that appealing. Its chipboard walls and counter gave it a slightly unfinished look and it never struck me as somewhere I would enjoy sitting and having my coffee, so I passed on by.
However, fate has a way of resolving these things. Last year, I met up my friend Oksana for coffee and we went to the Leadenhall Market CoffeeWorks Project. Far from finding it unappealing, I loved it and so I returned with my Coffee Spot hat on late one afternoon in December…
Wander down Cheapside, away from St Paul’s Cathedral, and you’ll find a branch of Hummus Bros. on the left-hand side. This, in itself, is unspectacular since Hummus Bros. is a familiar sight in London. However, this one’s special: look closely and you’ll see that it houses none other than Silhouette, a speciality coffee shop run by one of coffee’s nicest couples, Lee and Syirin (although these days Syirin’s rarely in the shop).
The space itself is nothing special: long and thin with a makeshift counter two-thirds of the way down on the right, housing Silhouette’s trusty La Marzocco espresso machine. From this surprisingly small space, you’ll find Lee dispensing excellent espresso-based drinks from Notes and occasional guests (although rumour has it that if you ask nicely, you can get pour-over, although it’s not on the menu). Even more impressive is the small, but tasty, toast-based menu & some excellent cakes.