The Bird’s Nest

A classic espresso in a red cup on a green saucer.Another Shrewsbury gem, I discovered The Bird’s Nest thanks to the talented Cherie Jerrard. I’d come to see Cherie Did This, an exhibition of Cherie’s fascinating café illustrations at the Shrewsbury Coffeehouse. Afterwards, we met up for another tour of some of Cherie’s favourite Shrewsbury coffee shops.

The Bird’s Nest is in Shrewsbury’s Market Hall, which was built in 1965 (making it slightly older than me!) and is out of keeping with everything around it. However, its unappealing concrete exterior hides a delightful interior, particularly when you get to the back of the second floor, which is where you’ll find The Bird’s Nest, surrounded by market stalls.

It’s an interesting space, full of an eclectic mix of furniture. If I said it felt a little like sitting in a vintage store, I’d mean it in a nice way. The layout’s wonderfully confusing, with the kitchen in one corner, the coffee counter in the opposite corner and various other bits and pieces scattered around the edges. Not that any of this matters since there’s full table service. There’s a fairly standard espresso menu based around the Bon Bon blend from Hundred House, bags of cake and, if you don’t arrive after the kitchen’s closed, full breakfast and lunch menus.

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Northerly Coffee (Daily Press Update)

The word "COFFEE" i white on black, over a stylised outline of a takeaway coffee cup, again in white on black.This time last year, the Coffee Spot made its first tentative steps into Brooklyn and the first place I published was the then Daily Press on Havemeyer Street, an oasis of calm at the foot of the Williamsburg Bridge. I was therefore rather distressed to discover later that year that it seemed to have disappeared, both from the map (well, Google Maps) and from social media. I asked around, but didn’t find out very much, so on my return last month, I was determined to track it down and see what had happened for myself.

It was with some trepidation that I walked along Havemeyer Street, but I needn’t have worried. There was what I knew as Daily Press, in the same old spot, looking remarkably similar to how it had a year before. The name had changed, to Northerly Coffee, but stepping inside, everything looked very familiarly, right down to the sleek La Marzocco Strada on the counter at the back. It was the same warm, welcoming oasis of calm that I remember. There have been changes, however, and I was fortunate enough to run into Matt, the owner, who, over coffee, filled me in on the full story.

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Sweetleaf, Jackson Avenue

A cortado, holding its latte art to the bottom of the glass, sparkling in the sun at Sweetleaf on Jackson Avenue.In true Coffee Spot fashion, I do most things backwards. So, naturally, my first experience of Sweetleaf was the wonderful Williamsburg branch which I visited this time last year. On my return to New York, I was determined to rectify this with a visit to the original over in Queens. So, hot off the bus from Wayne, New Jersey, I jumped on the metro, crossing under the East River to emerge, in sparkling sunshine, just a few blocks from my destination

The Williamsburg branch is a lovely spot, with an amazing interior. However, the original, housed in a 19th century building and furnished with antiques imported from Paris, goes one (or perhaps two) better. I particularly liked the tin ceiling, which dates from the 1800s. There are plenty of seating options, including a laptop room to the right, comfy chairs to the left, bar-stools at the counter and the Record Room right at back, past the counter.

The coffee’s just as good as the interior, Sweetleaf roasting everything in-house and offering the Slap Shot blend (50% Peru, 50% Colombian micro lots) and decaf on espresso, plus the obligatory bulk-brew (no individual hand-pour at the moment). There’s also cake, baked on site.

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The Shop

The words "The Shop" painted in black on the window.I’ve saved potentially the best until last. To celebrate my return to Providence today, I present the last of the three Coffee Spots which I visited when I was last here in June 2015 (the other two being Coffee Exchange and Dave’s Coffee). Once again, I must thank my friend Allison for inviting me down and for being my guide for the day.

The Shop, as well as being a favourite of mine, is also very well-regarded. Throughout this trip, whenever I mentioned going to Providence and asked for recommendations, The Shop was on everyone’s lips.

It has a simple layout, serving a simple menu, the ubiquitous Hair Bender blend (plus decaf) on espresso, along with a single-origin and house-blend on the obligatory bulk-brewer, all from Stumptown. These are backed up with a small, but very impressive range of bread, cakes and pastries (sweet and savoury) from local bakeries.

What makes The Shop stand out from the crowd is the staff and the atmosphere they create. Friendly, welcoming, caring, passionate about the coffee, about the shop itself and about the community it serves, The Shop is a gem. And your coffee’s brought to you, which is how it should be.

February 2016: I don’t get the chance to do this very often, so I took it and visited The Shop on the day which I published its Coffee Spot. So, here I am, sitting in the window, melting in the early morning winter sun :-). For the record, I had some very crunchy and tasty toast for breakfast, plus an excellent cappuccino.

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Dave’s Coffee

The words "Dave's Coffee" in red on a white wall.Since I’m going to be back in Providence later on this week, I thought I really ought to publish the last of the places I visited during my trip to Providence last summer. Dave’s Coffee roasts all its own coffee, which it sells throughout Rhode Island and beyond, as well as serving in its two cafes. My friend Allison, who was responsible for inviting me down to Providence in the first place, took me to visit Dave’s on Main Street, Providence, which was the first stop on a mini-tour which included the venerable Coffee Exchange and The Shop.

Dave’s roasts a signature espresso blend, the interestingly-name “Blind Pig”, as well as a decaf, both of which are available through the bright orange Slayer espresso machine. Dave’s has the obligatory bulk brew (the Black Crow blend) as well as featuring two single-origins on pour-over, available through Chemex, Aeropress, Clever Dripper and French Press, although the Chemex is most heavily featured and hence most often requested. Plus, if you ask nicely, the staff will open up whatever single-origins they have in stock and make you a cup. If you’re feeling peckish, Dave’s also has a small, but interesting, selection of cake.

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Yorks Café & Coffee Roasters

Detail of the Yorks sign from above the door at Yorks Bakery Cafe, Stephenson Street.Yorks is a chain of three Birmingham cafés which started with Yorks Bakery Café on Newhall Street. This was joined by Yorks Espresso Bar on Colmore Row, while there’s now a third at the Ikon Gallery. However, the original on Newhall Street closed when the building underwent a major refurbishment, the mantle of Yorks Bakery Café passing to the subject of today’s Coffee Spot, Yorks’ Stephenson Street branch.

These days, Stephenson Street is Yorks’ flagship branch. Not long after it opened, Yorks expanded into the adjacent unit, adding additional seating at the back and more in a lovely basement, which effectively tripled the available space. Best of all, there was rooom at the back for a roaster, Yorks making the transition to Yorks Café & Coffee Roasters.

These days Yorks roasts all its own coffee, serving a seasonal single-origin espresso, plus a rotating single-origin filter on bulk-brew, with all the beans available to buy. Just as much of a draw is the food, with awesome breakfast, lunch and evening menus, plus a tasty selection of cake. You can sit in the original, wedge-shaped area at the front, in the new seating at the back, or downstairs in the spacious basement.

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The Espresso Room (was New Row Coffee)

The New Row Coffee logo, taken from the sign hanging outside the shopNew Row Coffee has been around for several years, pleasingly occupying a spot on New Row, just off St Martin’s Lane, midway between Leicester Square and Covent Garden. I’ve walked past on several occasions, but never had reason to stop, always being put off by its size (or lack thereof). However, on a recent visit to Freed’s on St Martin’s Lane to buy some new dance shoes, I decided to change all that. I was so impressed that I returned the following week with my camera, and exactly one week later, here it is on the Coffee Spot!

New Row’s one of those small coffee shops that thinks it’s actually much bigger. For somewhere with just two tables and a pair of seats at the counter, it serves a range of coffee that would put many larger rivals to shame. Joining the obligatory espresso menu, built around Caravan’s ubiquitous Market Blend, there’s a regularly-rotating filter coffee (also Caravan) through V60, AeroPress or Syphon. Add to that a decent range of cakes and, a recent addition, a small sandwich and savoury tart selection, and you have a place for all occasions. If you can find a seat!

July 2017: Following the change of ownership (see after the gallery), New Row Coffee has been rebranded The Espresso Room. The Market Blend is still on espresso, but it’s been joined by various guests, both on espresso and pour-over. Otherwise, little appears to have changed.

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Brooklyn Roasting Company, Flushing Avenue

One of two lovely Faema E61 espresso machines on the end of the counter at the Brooklyn Roasting Company's Flushing Avenue branch.I visited the Brooklyn Roasting Company on my first trip to Brooklyn in March 2015, calling in on the roastery/headquarters, under the shadow of the Manhattan Bridge on Jay Street. I hadn’t intended to visit another Brooklyn Roasting Company branch that day, but as I walked to Williamsburg, I went past the Flushing Avenue branch: it looked so amazing, I just had to go inside.

Occupying a spot on the corner of Washington and Flushing Avenues since 2012, it’s essentially a large rectangle, with the long side on Flushing Avenue. Even though it’s north-facing, floor-to-ceiling, wall-to-wall windows on both sides, punctuated by glass doors, flood the interior with sunlight and present a visually-appealing vista from the outside. Rarely have I been so struck by a coffee shop’s external appearance.

Inside it lives up to its promise, with an espresso-based menu served by twin Faema E61s, one at either end of the large counter, which takes up the middle half of the back wall. There are two options on espresso, plus decaf, and, of course, the obligatory bulk-brew. Having got your coffee, retire to one of the window-bars or, if, you can, grab a booth and watch the world go by.

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Square One, South 13th Street

The words "SQUARE one COFFEE" one word per row, white on black inside a white square.In a desperate attempt to publish all the Coffee Spots from my last trip to Philadelphia in March 2015 before I return there next week, I present today’s Coffee Spot, Square One, which started life as a roaster in Lancaster, PA.  It still roasts all its coffee in Lancaster, in a purpose-built roastery and training space, having previously roasting on-site on its Duke Street café. I first came across Square One’s coffee in 2014 at Plenty in Rittenhouse and then, last year, I called into the first of its two Philadelphia branches which opened its doors on South 13th Street in 2013.

Square One is in good company, the area just south of City Hall turning into something of a go-to spot. Coffee-shop-cum-roaster Greenstreet Coffee Co is a few blocks away, as was Cafe Twelve until it closed on Monday. Just a few blocks more on the other side of Broad Street is another Philadelphia café/roaster, Elixr, while the aforementioned Plenty is nearby.

Square One occupies a fantastic spot, a large, open rectangle, with an island counter, and serves some excellent coffee. There’s a house-blend and single-origin on espresso and two more available through the Chemex, plus the obligatory bulk-brew.

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Kalm Kitchen Café (Glutton & Glee Update)

The Kalm Kitchen logo, the words "Kalm Kitchen" written five times around the circumference of a circle, with the letters "K.K" in the centre, all in white on grey.Glutton & Glee was one of the first places that I wrote about when I started the Coffee Spot in 2012. It’s also in my home-town of Guildford. Back then, with the exception of Bar des Arts, it was a lonely beacon of speciality coffee in a town full of chains. These days, despite the loss of Bar des Arts, it’s slightly less lonely, particularly with recent developments on Chapel Street and elsewhere. It’s also changed its name.

After four years as Glutton & Glee, it became the Kalm Kitchen Café in February 2015. At first, the change was almost imperceptible, but as the year went on, it became more noticeable, although some things, such as Allpress’ Redchurch blend on the espresso machine, remained the same. The sign above the door still said “Glutton & Glee” too, and each time I visited, the staff told me that the rebranding/redecorating would be happening soon.

Then, one day, I went by and it said “Kalm Kitchen” above the door, so I made a note to come back with my camera. And so, yesterday, I did, finally having the perfect combination of a sunny day, my camera and a spare hour or two…

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