Welcome to another instalment of my Coffee at Home series (which now has its own page on the Coffee Spot). I started three weeks ago with a simple guide to the cafetiere to help (non-coffee) people who have unexpectedly found themselves at home all day due to COVID-19 make good coffee. I’ve also published articles on the importance of grinding coffee at home, as well as a guide to the Clever Dripper, another simple, reliable method. Today it’s the turn of the AeroPress, one of the coffee world’s favourite preparation methods (it’s even got its own World Championship!).
I’m a big fan of the AeroPress, so much so that I have three of them (one for home, one at my Dad’s and one that forms an integral part of my travelling coffee kit). However, it wasn’t always the case. I got my first AeroPress at the end of 2012, when I visited Leighton Buzzard’s House of Coffee, but I really didn’t get on with it. In fact, had it not been for a chance encounter at the Caffé Culture Show in May of the following year, I might have given up on it entirely. So, what changed? And why?