Category Archives: London

Coffee Spots in London

Nostos Coffee

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An espresso, made with Kiss the Hippo’s Bensa from Ethiopia, an anaerobic natural with tasting notes of blackberry, pineapple and strawberry jam, served at Nostos in a classic blue cup.One of the great things about the speciality coffee community is how interlinked everything is. I found out about Nostos Coffee from Bex of Double Skinny Macchiato, who’d heard about it from Saint Nine Coffee (another one that’s on my list) which, in turn, she heard about through Rosslyn Coffee. And then I pinched this introduction from Bex’s write-up of Nostos…

Nostos Coffee opened in May this year, occupying a small, quirky space next to Battersea Park station, the penultimate stop on the line into London Victoria, and just across the road from Battersea Park. Despite being a newcomer to the area, there was a steady stream of customers during my visit, each one being greeted like a long-lost friend by the barista, Edison.

The coffee, by the way, is excellent, with Kiss the Hippo and Ue Coffee Roasters providing contrasting options on espresso (plus decaf), along with multiple choices from the current guest roaster on pour-over through the Kalita Wave filter. There’s batch brew if you’re in a hurry, plus tea, hot chocolate and a selection of iced drinks. If you’re hungry, this is all backed up with a selection of cakes/pastries from a range of local bakers.

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Story Coffee, Wandsworth

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Welcome to Story Coffee Wandsworth, taken from the sign outside.Let me tell you a story. A story about coffee, in fact. Story Coffee started life in 2014 on St John’s Hill, between Clapham Junction and Wandsworth, although very much at the Clapham Junction end. Story Coffee made its name serving awesome brunches and excellent coffee in a fairly small, sunny spot before adding the even smaller, more grab-and-go orientated Story Works to the family in 2018. Then, in early 2020, along came Story Coffee in the Ram Quarter, Wandsworth.

The latest Story Coffee is huge. You could easily fit the first two inside and have plenty of space left over. There’s a neat coffee bar area at the front, a dedicated dining area towards the back, and a large, outdoor seating area out front. The same staples that originally made Story Coffee its name remain: excellent coffee and awesome brunches, but now with wine added to the mix.

There’s the familiar Kees van der Westen Spirit espresso machine on the counter, with a bespoke house-blend roasted by Modern Standard gracing the hopper of the Mahlkönig grinder. There’s also decaf, plus a single-origin on batch brew (both Modern Standard/Story Coffee), while various guests are available on pour-over via the SP9/Kalita Wave.

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Rosslyn Off Menu Coffees

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A few weeks ago, I wrote about the Frozen Solid Coffee Project from Tilt, Birmingham’s speciality coffee, craft beer and pinball joint. The Frozen Solid Coffee Project involves vacuum-sealing, then freezing, individual doses of coffee, enabling Tilt to offer an extremely wide range of single-origin pour-overs from farms/roasters around the world. When a particular coffee is ordered, the individual dose is ground and brewed (as a Kalita Wave pour-over) from frozen.

When I visited Tilt at the start of July, the owner, Kirk, told me that Rosslyn Coffee in London had a similar project, its Off Menu Coffees, launched at the same time as the Frozen Solid Coffee Project. Passing through London the following week, I naturally called in at Rosslyn Coffee to check it out. Coincidentally this was almost three years to the day after my original visit, during which time Rosslyn has become one of London’s leading speciality coffee shops.

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Lily London, Shard

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A flat white in my HuskeeCup at Lily London, ShardAt the start of 2021, when I was wondering if there would be any coffee shops I could write about, an unexpected bonus arrived in my hometown, Guildford in the shape of Lily London, a coffee shop in a telephone box! Since then, Lily London has opened three more coffee shops in telephone boxes in (appropriately) London, Eastbourne and Edinburgh.

The London telephone box is on St Thomas Street, around the back of London Bridge station and almost directly under the UK’s tallest building, The Shard. Passing through the capital last weekend, I thought it was about time that I paid it a visit. For those who don’t know, Lily London serves its own coffee, imported from Brazil by the owner, then roasted by Plot Roasting. There’s a standard espresso-based menu, along with retail bags of the coffee. Unsurprisingly, it’s takeaway cups only, so don’t forget to bring your own.

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Sarah’s Leytonstone

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An espresso extracting into a glass from a Rancilio Silvia espresso machine at Sarah's Leytonstone.Sarah’s Leytonstone is brought to you by the eponymous Sarah, who runs B-Tempted, the gluten-free bakers whose cakes you’ll find in various places as diverse as coffee shop chain, Notes, health food supermarket, Whole Foods Market, and supermarket, Morrisons (you can also buy cakes direct from Sarah via B-Tempted’s webshop). Sarah’s Leytonstone is Sarah’s latest venture, serving coffee, cakes and good cheer from the front of the railway arch that houses the B-Tempted bakery.

The set-up (for now) is a relatively simple. There’s a pair of tables on the quiet side street in front of the arch, while inside is a neat counter with the espresso machine, till, cakes and, of course, Sarah herself. For the moment, the coffee is from Perky Blenders, with a standard espresso-based menu, plus batch brew. However, things are evolving all the time, with plans for some indoor seating once COVID-19 restrictions allow, plus an expanded offering.

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Gray

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An espresso, made with Workshop's Snap single-origin espresso, served in a glass at Gray in Leytonstone.Gray is one of those chance discoveries that I delight in. I was on my way from Stratford to Sarah’s Leytonstone and very nearly took the bus. However, at the last minute I decided to walk, and while strolling along the High Road through Leytonstone, I passed a coffee shop that caused me to do a double-take (the A-board actually caught my eye). So I backed up, took a closer look, and then decided to go in.

Gray describes itself as a family-run coffee shop, selling food, furniture and homewares. It instantly reminded me of Curio Espresso and Vintage Design in Kanazawa, although on a smaller scale. There’s a neat front section, where you share the space with the vintage furniture, while at the back is a cosy room with more conventional seating. You can also sit outside where there’s a pair of tables.

Gray serves a concise espresso-based menu using Workshop’s single-origin Snap espresso, plus tea and hot chocolate. If you’re hungry, there is a range of tempting cakes, along with dedicated breakfast and lunch menus, with slightly expanded options at the weekend, including brunch, all cooked in the kitchen behind the counter.

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Lantern Coffee

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Lantern Coffee, as seen from the interior courtyard of Little London.On my way through London a couple of weeks ago, I caught up with Bermondsey’s resident coffee blogger, Bex, when we had lunch at WatchHouse’s new Roastery & Café, after which I sought out one of Bex’s more recent finds, Lantern Coffee. Located a five-minute stroll away on the other side of the train tracks, Lantern Coffee is a recent addition to Bermondsey’s growing speciality coffee scene, having opened in April 2021. It’s the in-house coffee shop of Little London, a combination, in equal measure, of offices, artists’ studios and flats, arranged around a triangular courtyard. As well as serving the residents, Lantern Coffee is open to the public, with seating in the spacious interior or outside in the sheltered courtyard.

Lantern Coffee offers a concise espresso-based menu from Workshop, with Square Mile on batch-brew, plus plans for a pour-over option in the near future. There’s also tea, soft drinks and hot chocolate from old friends, Kokoa Collection. If you’re hungry, Lantern Coffee offers a small, savoury lunchtime menu with filled croissants, sausage rolls and three bespoke sandwiches, although there are plans to expand the range. There’s also a selection of pastries from The Bread Station, along with various snacks.

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WatchHouse Roastery & Café

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The WatchHouse Roastery & Cafe, in a railway arch just outside London Bridge station.WatchHouse, the Bermondsey coffee powerhouse, has come a long way since it opened its doors in the eponymous WatchHouse on Bermondsey Street back in 2014. These days there are seven WatchHouses, two in close proximity to Bermondsey original, south of the Thames, and another four over the river, including the one-time Brooklyn Coffee (now WatchHouse Spitalfields) and Somerset House (once occupied by Fernandez & Wells).

For many years, WatchHouse used Ozone, but along with its expansion came the decision to roast its own coffee, WatchHouse opening a dedicated roastery and café (the subject of today’s Coffee Spot) in a railway arch on Maltby Street in August 2020. Now all the coffee is roasted here on a re-built 1959 Probat UG22, which you can admire through the glass wall at the back of the café.

WatchHouse’s offering is fairly simple, with a concise espresso-based menu plus batch-brew and pour-over. The latter offers a choice of a single-origin from WatchHouse or a guest roaster, which, during my visit, was from Monogram in Calgary, the options changing every month. This is backed up with a selection of Good & Proper Tea, hot chocolate and, if you’re hungry, a range of cakes and savoury options.

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Wags N Tales, Surbiton

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The Wags N Tails logo, a stylised line drawing of a dog's face inside a circle, with the words "Wags N Tales" written at the top of the circle and "Coffee Bar Kitchen" written at the bottom.I conclude my very brief tour of Surbiton’s speciality coffee scene (which started last week with Surbeanton and not forgetting The Press Room) with Wags N Tales. Located on Brighton Road, it’s many things: coffee shop by day, bar by night, vegetarian/vegan restaurant (11:00 – 21:00) and all-day dog-friendly venue. It’s also, by speciality coffee shop standards, huge, with a wide range of seating across multiple interior spaces, along with four large tables on the pavement outside.

Surbeaton uses local roaster Chimney Fire Coffee, with Chimney Fire’s Classic Espresso joined by a decaf option from Hampshire’s Moon Roast. When it comes to food, there’s an all-day brunch menu, plus burgers, hot dogs and various specials, all of which is vegetarian, with plenty of vegan options. This is backed up with sandwiches to go, plenty of cakes and a selection of dog snacks and treats. And, of course, there’s a well-stocked bar, with a large cocktail menu, a range of wine by the glass or bottle, various spirits and draught beer. For now, you order online (there are QR Codes on every table) and pay either at the table when your order is delivered, or at the counter before you leave.

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Surbeanton

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A gorgeous flat white in an equally gorgeous, bowl-shaped earthenware cup, served at Surbeanton in Surbiton.Once upon a time, when it came to speciality coffee in Surbiton, The Press Room was pretty much the only game in town. However, that’s changed over the years with the addition of Wags N Tales in 2016 and, in 2019, with today’s Coffee Spot, Surbeanton. Although The Press Room still wins the “closest to the station” prize, Surbeanton is only a five-minute walk away: turn left out of the front of the station and walk down to the end of Victoria Road, where you’ll find Surbeanton occupying a narrow, sunny shopfront on the north side of the street.

A pair of tables sit outside on the pavement, with plenty more seating in the long, thin, high-ceilinged interior. During the current COVID-19 restrictions, Surbeanton is table service only, with coffee from Allpress on espresso, backed up by an innovative all-day brunch menu and plenty of cake. There was a selection of four or five single-origins from a regularly-rotating guest roaster on pour-over through the SP9, but this is on hold at the moment. However, you can still buy retail bags from the current guest, Kiss the Hippo, and, with luck, pour-overs will be reintroduced by the end of the month.

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