Bluestone Lane is the Aussie-inspired chain which, having started in New York, made its way to Philadelphia in November 2015 and now boasts branches as far afield as San Francisco and Los Angeles. I first came across the Broad Street branch in Manhattan’s financial district. Small and cosy, this was very much a coffee shop, one of 17 that Bluestone Lane now boasts. At the other end of the scale, Rittenhouse Square is very much a café, currently one of eight such Bluestone Lane establishments, offering full table service and an Aussie-inspired all-day brunch menu, containing such Aussie standards as banana bread, avocado smash and various egg-based dishes, all backed-up by an interesting selection of cake. Large, bright and airy, it’s as far as you can get from my experience in Manhattan.
Turning to coffee, there’s a standard (for Australia/UK) espresso-based menu with a single-origin espresso, plus a blend (Maverick) that’s used in milk-based drinks, which include piccolos and flat whites alongside the more familiar (for America) cappuccinos and lattes. Pleasingly, all are served in suitably small-sized glasses/cups. There’s also bulk-brew for those who fancy filter. Having originally sourced its coffee from San Francisco’s Sightglass, it’s now all roasted in-house.
I’ve already sung the praises of Phoenix Sky Harbor Airport, which is one of the best (large) airports I’ve had the pleasure of flying into/out of in recent years. Unsurprisingly, a big part of its charm (for me, at least) is that it has a branch of Cartel Coffee Lab past security in Terminal 4. The first two times I flew to/from Phoenix (late 2016, early 2017), it was closed by the time I got to the airport, but since then Cartel has extended its hours, so on my first of two 2018 visits to Phoenix, I was able to call in both when I arrived on a Monday morning and left, almost two weeks later, on a Sunday night.
Since it’s at an airport, Cartel would be forgiven for running a cut-down operation, but no, not Cartel. Instead, you are treated to the full Cartel range, which includes six single-origins (one decaf), one of which is available on espresso, while all six are available as pour-over via a combination of Aeropress, V60, Clever Dripper and Chemex. There’s also the obligatory bulk-brew, while you can buy bags of the beans (and even a Chemex!) to take home (or on your flight) with you.
Scottsdale, to the east of Phoenix, is a lovely area of shops, hotels, houses, quiet streets and, right in the centre, a cluster of four speciality coffee shops, forming a rough diamond. At the southern tip is Fourtillfour, the creation of Nico and Mia, who moved here from San Francisco. Fourtillfour satisfies their twin passions: great coffee and vintage cars, the couple often organising rallies and other events.
I can’t speak to the cars, but when it comes to the coffee, it’s a small but lovely place. There’s an award-winning outdoor patio, which has the bulk of the seating, something you could only get away with in a climate such as Arizona, while inside there are a pair of small rooms. The first, accessible from the patio, has the counter, while the other houses a large Probat roaster, where Fourtillfour roasts all its own direct-trade coffee under the brand Four Coffee. This is served via a simple espresso-based menu, along with batch-brew, while if you’re hungry, you there’s a small breakfast menu and a selection of doughnuts. Naturally, the coffee is available to buy either in-store or on-line.
FUTURO is a relatively new name in speciality coffee, right in the heart of Phoenix. It’s been going for two years, so I’m rather annoyed that while visiting in January last year, I managed to get within half a block of FUTURO, as I strolled along Roosevelt Street searching for (and failing to find) good coffee. FUTURO is housed within PALABRA, a sort of mothership which contains FUTURO (the coffee bar), a gallery, a hairdressers and PASADO, which is a new venture, serving small plates from the kitchen at the back (but not on Sunday, which, of course, is when I visited).
FUTURO is not quite like any coffee shop I’ve visited before, which is a refreshing change from some of the common design elements I see time and time again. There’s minimal seating off to the left and right, as well as sheltered backyard behind the building by the parking lot. The coffee is also very atypical for Phoenix, with a wide selection of single-origins being provided by Heart Coffee Roasters in Portland. There’s a different one on each day, with one option on espresso and another on bulk-brew from a Fetco brewer discreetly tucked away under the counter.
Following hot on the heels of yesterday’s Coffee Spot, Spitfire Coffee, comes Spitfire’s new big sister, Pax Treme, which I visited last Sunday. I’d not heard anything of Pax before I arrived in New Orleans, but that’s probably because it only opened the Monday before my visit. Talk about good timing!
I’m indebted to Marissa, the barista at Spitfire, who gave me the heads-up about Pax. It has perhaps the most (initially) unpromising location for a coffee shop, almost directly under an elevated section of the I-10 freeway which thunders through the heart of New Orleans Tremé neighbourhood, north of the French Quarter. About 10 times the size of Spitfire, and that’s not counting the balcony, it’s a handy getaway from the hustle of the French Quarter and just a short walk away across Louis Armstrong Park.
Like Spitfire, Pax is a multi-roaster, with a single-origin on espresso and three more available either as espresso (ground using the Mahlkönig EK-43) or pour-over through V60 or Chemex (with plans to add Kalita Wave and maybe Aeropress, plus bulk-brew) There’s also a kitchen at the back, so Pax has a small (for now) breakfast/lunch menu, plus cakes, all baked on-site.
My first speciality coffee in New Orleans came courtesy of Spitfire Coffee. A tiny spot in the heart of the French Quarter, it’s the number one option when you need decent coffee during a hard day’s sight-seeing. Given its size/location, Spitfire could be forgiven for serving a middle-of-the-road espresso blend and a big flask of drip coffee to go. But no, Spitfire is cut from a different cloth.
The coffee comes from a cast of five roasters, with a different option on espresso every day, coupled with multiple options on pour-over using V60 or Chemex. There’s also cold-brew, a decent selection of tea and some signature drinks (Las Tres Flores and a Cuban Cortado). You can also have an iced espresso or latte should that take your fancy and, refreshingly, there’s no batch-brew on offer. If you’re hungry, there’s a choice of two cakes, baked at Spitfire’s sister location, Pax.
Doing my research before my short trip to New Orleans, not many names came up when I asked about speciality coffee. However, of those that did, the most prevalent was Sólo Espresso, which was also highly recommended on the ground. The first thing to say is that if you stick to the usual tourist areas, you’re not going to come across Sólo. It’s east of the French Quarter, on the border between Bywater and St. Claude, and across the canal from the Lower Ninth Ward.
However, as I always say, good coffee’s worth travelling for. In this case, you have several options, including a fairly pleasant 50-minute stroll through Crescent Park on the north bank of the Mississippi. There’s also a couple of buses or a 10-minute taxi ride, depending on traffic.
Whichever route you take, you won’t be disappointed. Occupying the ground floor of a long, low building, there’s something of the basement about Sólo. The coffee, meanwhile, comes from old friends, Miami’s Panther Coffee, with the East Coast blend on espresso, where it’s joined by a guest single-origin, plus decaf. There’s also bulk-brew, cold-brew or pour-over using the Chemex. If you’re hungry, there’s a breakfast/lunch menu, plus cake.
We round off the week of all things Philadelphia with the ReAnimator Coffee Roastery in Kensington, a district of northern Philadelphia. I first came across ReAnimator back in 2014, when I visited what was then its only coffee shop on my first trip to the city. That’s a little further north in Fishtown, where you’ll also find the likes of One Shot and the La Colombe flagship.
Back then, ReAnimator was roasting, but from a small facility that wasn’t open to the public. Fast forward two years to my return in 2016, and I learnt that ReAnimator had opened a new coffee shop and roastery, so naturally I had to go. Occupying the ground floor of a large, brick-built standalone warehouse-like building, ReAnimator has plenty of room to grow. The coffee shop part is in the front, with the roastery at the back, both having plenty of space.
As you would expect, there’s a wide range of coffee, with the Telemetry blend and decaf on espresso, joined by up to five single-origins which can also be had as pour-overs through V60 or Chemex. There’s the obligatory bulk-brew, tea and a small range of cakes and other snacks if you’re hungry.
I was last in Philadelphia two years ago when I visited a bunch of places, took photos and wrote them up, but, for a variety of reasons, failed to publish them. This week, therefore, is going to be Philadelphia week, which kicked off yesterday with the original Plenty Café, on Passyunk Avenue, and continues today with Peddler Coffee, another in a long line of Philadelphia coffee shop/roasters.
When I first visited Peddler, following a tip-off from my friend Greg, it had been going for just under a year, serving a range of single-origin coffees on espresso and on pour-over, exclusively through the Chemex. Fast-forward two years and Peddler will be celebrating its third birthday next week. It’s still going strong, still roasting great single-origin coffee and still essentially doing the same things, with a few tweaks here and there for good measure. As well as coffee, there’s tea, and, if you’re hungry, a range of cakes and pastries.
In a city full of physically beautiful coffee shops, Peddler is up there with the best of them. Indeed, I had forgotten how beautiful it is. Kitted out in dark wood and exposed brick, it’s a glorious place to drink your coffee.
When I first visited Philadelphia, Plenty Café, in Rittenhouse, was one of the first coffee shops that my friend Greg introduced me to. Back then, Plenty was a chain of precisely two, the Rittenhouse branch having recently joined the original on East Passyunk Avenue in South Philadelphia. Having really liked the Rittenhouse branch, I was determined to try out the original on my return to Philadelphia in 2016. Sadly, for various reasons, I never actually got around to completing my write-up, so when I finally returned to Philadelphia two years later, I decided to rectify matters…
The original Plenty Café is quite a different beast from Rittenhouse. Here the emphasis is more on food, with full (and excellent) breakfast, lunch and evening menus, backed up by a generous selection of cake. There’s also beer, wine and a fully-stocked bar. And then there’s coffee, for, despite the focus on food, Plenty has the sort of coffee-offering that you’d find in any decent speciality coffee shop. There are bespoke blends on espresso (Gallivant) and bulk-brew (Wayfarer), roasted by Lancaster’s Square One. The Gallivant blend is joined on espresso by a bespoke decaf (Voyager) and by a rotating single-origin, also from Square One.