Gourmet Coffee Bar & Kitchen, Crewe

A flat white, made with Clifton Coffee Roasters' Suspension Espresso and served in my HuskeeCup at Gourmet Coffee Bar & Kitchen on Platform 6, Crewe Station.I’ve been visiting Gourmet Coffee Bar & Kitchen at Crewe station for many years, picking up flat whites to go in my various reusable cups as I’ve changed trains, usually on my way to/from my Dad’s, so I thought it was about time I wrote it up. Gourmet Coffee has been going since 2007 and it’s been at Crewe since 2011. It now boasts coffee bars at 14 stations, mostly in the Midlands and North West, with outposts in Cardiff and Wrexham. There’s also a coffee bar on a Wrexham industrial estate.

Crewe has two Gourmet Coffee Bars, a smaller one on Platform 6 and the larger one on Platform 5, which I usually visit. Both have a similar offering, with a standard espresso-based menu and a range of sandwiches, crisps, cakes and pastries if you’re hungry. After years with Union Hand-roasted, Gourmet Coffee recently switched to Clifton Coffee Roasters.

July 2020: Both Gourmet Coffee Bar & Kitchen kiosks have reopened at Crewe station. You can see what I made of the one on Platform 5 when I visited in early August.

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Coffee and Riot

A washed Colombian espresso from Rebel Bean, served in a classic white cup at Coffee and Riot in Prague.I’m still missing the warm, winter sun of Arizona, so today’s Coffee Spot takes us back to last summer and Prague, when Amanda and I visited Coffee and Riot, a lovely little place in the backstreets of the Nové Město (New Town). Occupying two small rooms on the ground floor of a tall, old building, it’s combines the traditional Central European café/bar with speciality coffee.

That means that was well as serving coffee from Rebel Bean (on espresso) and guests (on filter), there’s a wide range of alcohol, including beer, cider, wine, cocktails and gin, served late into the evening (10 o’clock each night except Sundays). There’s also a selection of food, including toast, cakes, quiche and a range of sandwiches.

Coffee and Riot uses Rebel Bean as its house roaster, with a single option on espresso, which changes every few weeks. This is joined by a guest roaster on filter, which can come from anywhere in Europe, although when we were there, it was The Naughty Dog from nearby Jilove u Prahy. There’s a choice of V60 or Aeropress, with the beans all available in retail bags, the roaster changing when Coffee and Riots gets through its current stock.

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Voyager Craft Coffee, San Pedro Square Market

A Finca Las Ventanas from Costa Rica, roasted by Voyager Craft Coffee and served as an espresso in its new location in the San Pedro Square Market in San Jose.On my last visit to San Jose, in April 2019, B2 Coffee was a fixture in the San Pedro Square Market. However, like so much in San Jose speciality coffee since then, everything has changed, while at the same time feeling much the same. B2 Coffee has, sadly, closed, but, with pleasing symmetry, Voyager Craft Coffee, which took over from the original Bellano Coffee (B1 Coffee if you like) on Stevens Creek Boulevard, has now taken over from B2 as well.

The basic set-up is almost identical, Voyager occupying the same U-shaped counter located on one side of a large, communal seating area at the market’s northern end. You order here and find a seat (or sofa) in the communal area, or, alternatively, head outside, where there’s even more seating.

The coffee is all roasted in-house by Voyager, with seasonal offerings on espresso (Cascade blend, single-origin and decaf), batch brew and with up to five choices on pour-over. Add to that Voyager’s unique destination drinks, their ingredients inspired by places around the globe. If you’re hungry, there’s a concise toast-based menu, a selection of cakes, plus the food hall in the market is at your disposal. And there’s a bar!

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Press Coffee, The Roastery

My cortado, made with the La Esperanza Colombian single-origin, roasted on-site and served in a glass, on a wooden tray, with a glass of water at the side.My first speciality coffee experience in Phoenix was the chance discovery of Press Coffee in the Scottsdale Quarter on my very first visit in 2016. Since then, I’ve had a soft spot for Press, visiting its locations on the Waterfront in Old Scottsdale and in the Skywater Apartments in Tempe. The number of Press locations has varied over the years, but currently stands at eight, which includes the new roastery. This opened in July last year in north Phoenix, just off SR51, one on the main routes north out of Phoenix.

Although I have a soft spot for Press, I would be hard-pressed to describe its locations as anything other than utilitarian. Not The Roastery, however, which is magnificent, occupying a standalone building with a large outdoor seating area, a mezzanine level above the counter/kitchen and the roastery at the back.

The coffee offering is very familiar: the Twitch blend, single-origin and decaf on espresso, two options on batch brew and up to six single-origins on pour-over through the Kalita Wave. Add to that a selection of tea, beer, wine and spirits, plus a concise all-day food menu and a range of cakes, and you have something for (almost) everyone.

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Verve Coffee Roasters, Palo Alto

Bringing a new meaning to the phrase "well-balanced", it's a one-and-one (split-shot espresso and macchiato) from Verve Coffee Roasters in Palo Alto, with the espresso cup precariously balanced on the edge of the saucer.Verve Coffee Roasters, which began in Santa Cruz, California, has spread out along the Pacific Coast, with locations in nearby San Francisco to the north and Los Angeles to the south. It’s also crossed the ocean to Japan, where it has coffee shops in Tokyo and Kamakura. Although I haven’t been to all the Verves, I decided that I would visit at least one coffee shop in each city, crossing off Kamakura, the last on my list, when visiting Japan last year. Which was where the staff told me about the new Palo Alto coffee shop. I swear they’re doing this deliberately! So, when I was in the Bay Area for work at the start of this month, I popped up to Palo Alto on the Caltrain to tick that one off my list.

Verve occupies a corner spot a block from the station, with a large outdoor seating area right on the corner, backed up by a bright, spacious interior with plenty more seating. The coffee offering will be familiar to anyone who has been to a Verve before, as will the twin Kees van der Westen Spirit espresso machines. There’s also food until 2pm and cakes all day.

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Driftwood Coffee Co.

My espresso, an Ethiopian Guji from Horizon Line Coffee, served in a glass at Driftwood Coffee Co. in Peoria.Although this is my sixth visit to Phoenix in under four years, I’ve always stayed in northeast Phoenix or Scottsdale, my speciality coffee focus generally turned towards the centre and the cities to the southeast, such as Tempe and Chandler. However, Peoria’s Driftwood Coffee Co. has been on my radar since it opened in 2017, so when work finished unexpectedly early one afternoon, I took my chance and drove over to pay it a visit.

Driftwood is on the edge of Old Town Peoria, just off Highway 60, which runs northwest out of central Phoenix. Occupying a compact space at the end of a warehouse-like building, Driftwood has a generous outside seating area and a simple, high-ceilinged interior. A true multi-roaster, Driftwood aims to offer at least one Arizona-based roaster and one from elsewhere in America. While I was there, there were two local options, Mythical Coffee (which I’d visited earlier in the week) and Tucson’s Yellow Brick Coffee (which I’d previously enjoyed at Maverick Coffee), while the national offering was from Horizon Line Coffee in Des Moines, Iowa. There’s a concise espresso-based menu, batch brew (for those in a hurry) or a slow bar, offering cafetiere, Chemex or V60.

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Verve Coffee Roasters, Kamakura

The window at the side of Verve Coffee Roasters in Kamakura Japan, which proudly states Verve's roots in Santa Cruz, California.I spent last week in the Bay Area, not far from Santa Cruz, home of Verve Coffee Roasters, which I visited almost exactly three years ago, in 2017. The following year it was the turn of Verve in Omotesando, Tokyo and then, last year, I managed to visit Verve in both Los Angeles (Spring Street) and San Francisco (Market Street). I was happily congratulating myself on having visited Verve in every city where it has a presence when I realised that one of its Japanese coffee shops was in Kamakura rather than Tokyo. Damn! So, when I headed back to Japan in September that year, I took a day trip to Kamakura. Naturally, I popped into Verve for coffee.

If you’re familiar with Verve, then the coffee offering will come as no surprise. There’s the Streetlevel seasonal blend on espresso, joined by a single-origin and decaf, while on filter, Verve has a blend on batch brew and five single-origins, plus decaf on pour-over. There’s also my favourite, the one-and-one, plus a coffee flight, where you can compare three of the pour-over options side-by-side. Meanwhile, if you’re hungry, you can choose from three savoury waffles, three sweet waffles and three toast-based dishes.

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Mythical Coffee

A lovely one-and-one (espresso and macchiato) plus a glass of sparkling water, beautifully presented on a triangular tray at Mythical Coffee in Gilbert, Arizona.A permanent fixture of my now annual trips to Phoenix is meeting up with Meg and her husband Coffee Ken, Arizona’s leading coffee blogger. So, when I arrived in Phoenix on Saturday, other than picking up my hire car and checking into my hotel, my first act was to drive over to Gilbert, one the cities to the southeast of Phoenix, for our meet up. The venue was a new coffee shop, Mythical Coffee, on Gilbert Town Square.

What Ken hadn’t told me when he suggested Mythical Coffee as our venue, is just how new it is. Today it has been open for precisely two weeks. Mythical Coffee is a roaster and coffee shop, offering an ever-changing cast of single-origins, one each on espresso, batch brew and pour-over, with the coffee available to buy in retail bags. There’s also cold brew and, when the equipment has been tweaked, nitro cold brew will be available, along with several seasonal lattes and a small selection of matcha, chai and tea. Mythical offers a small brunch menu, featuring overnight oats, plus four different toast options, served until 2pm each day, along with a selection of cakes and pastries, available all day.

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Ritual Coffee Roasters, Mission

The Ritual Coffee Roasters logo (a stylised cup tilted at 45 degrees with a star balanced on top).Ritual Coffee Roasters a veteran of San Francisco’s speciality coffee scene, going strong since it opened its Mission location on Valencia in 2005. A roaster/coffee shop chain, I’ve had its coffee in various places across the USA, but until now, the only other location I’ve visited is Hayes Valley, when I was in San Francisco in April last year.

The Hayes Valley location is part of Proxy, occupying one of a handful of shipping containers, offering an impressively-full range of coffees despite its small size. In contrast, its original location in the Mission is a large, open space, with a distinctly minimalist vibe, a complete contrast to the stereotypical San Francisco exposed brick industrial spaces such as Sextant Coffee Roasters and Sightglass.

The focus is firmly on the coffee, with a blend (Emperor’s Cup), single-origin (Monte Álban, Mexico) and decaf (Los Gigantes, Colombia) on espresso, plus multiple single-origin filter options, including batch brew (La Folie, Guatemala) and three choices for the V60. Finally, there’s cold brew, nitro cold brew and a seasonal cascara drink. The coffee choices change seasonally, with all the beans (and more) available in retail bags. If you’re hungry, there’s a small selection of cakes and pastries.

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RAWR Coffee Bar

The sign hanging outside RAWR Coffee Bar, part of Cat Town in Oakland, California.I must confess that I’ve never given much thought to visiting cat cafés, even though I really like cats. However, when my friend Richard suggested Cat Town in Oakland, which has the RAWR Coffee Bar attached, I was intrigued. Cat Town was America’s first cat café when it opened in 2014, while the RAWR Coffee Bar followed in 2017. Although linked (you enter Cat Town via RAWR, for example), they operate independently, so you’re free to pop into the coffee bar without any obligation to visit Cat Town.

What makes Cat Town stand out from the other cat cafés that I’ve previously been aware of is that all the cats in residence are up for adoption (which is why Richard was there). You can read more about Cat Town’s work in its own Saturday Supplement. Meanwhile, today’s Saturday Short focuses on the RAWR Coffee Bar, which serves espresso-based drinks and a batch brew filter option from local roasters Highwire. There’s also a small selection of pastries if you’re hungry.

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