ALL DAY

A lovely Ethiopian pour-over through the Kalita Wave, roasted by Per'La and served at ALL DAY in Miami.Of all the places I visited in Miami, ALL DAY, which opened in the Park West neighbourhood in May 2016, felt most like a British coffee shop, perhaps because, as the name suggests, it serves an all-day breakfast menu (while a staple of American diners, I find it rate in speciality coffee shops). Options include various egg dishes (plus some interesting egg-based sandwiches), along with several non-egg based dishes. ALL DAY also helped itself no end by dispensing with the American curse of counter service, instead bringing your coffee and food to you.

Talking of coffee, this is equally impressive, starting with a bespoke, five-group La Marzocco espresso machine, serving a house-blend from Wisconsin’s Ruby Coffee Roasters, which continues a link between Midwest roasters and Miami. Refreshingly, ALL DAY has dispensed with coffee names, instead going for a simple choice of espresso, espresso with milk and espresso with water, while offering a range of sizes.

Ruby is also available on filter, either through batch-brew or pour-over via the Kalita Wave, where it is joined by various guest roasters. While I was there, this included local roaster, Per’la Speciality Roasters, and Roseline from the Pacific Northwest, which was supplying the decaf.

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Metal Hands White Space

The logo of Metal Hands White Space, taken from the menu.This is the last of a sequence of three Saturday-on-a-Wednesday Shorts from my trip to Beijing this time last year. Metal Hands Coffee Co. is a rapidly-expanding coffee shops/roaster chain which, having only started in 2016, already had four shops by the time I visited in December 2017. These are all centred on Wudaoying Hutong, a narrow old-fashioned alley in the Andingmen Residential District, home to the original Metal Hands.

The subject of today’s Coffee Spot, Metal Hands White Space, is just a few doors along Wudaoying Hutong from the original. It’s a similar size and shape, but otherwise they are like chalk and cheese, with White Space taking a very clean, modern (and above all white) look to its décor. The coffee offering, however, is the same, with a standard espresso-based menu using a house-blend, plus four single-origins, which are available either as cold brew or through the V60.

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Barista Speciality Coffee & Roasters

A lovely piccolo, made with a single-origin Ethiopian, roasted in-house and served at Barista Speciality Coffee & Roasters in Beijing.The Wudaoying Hutong in Beijing, northeast of the centre near the 2nd Ring Road, is a hot bed of speciality coffee. Home to last week’s Coffee Spot, Metal Hands Coffee Co, as well a second branch, Metal Hands White Space, which is a few doors down to the west, if you head a few doors east, you’ll come to today’s Coffee Spot, Barista Speciality Coffee & Roasters. And if you thought that Metal Hands and White Space were small, then Barista Speciality Coffee is even smaller, by some considerable margin!

Despite this, it still manages to offer a house-blend and single-origin on espresso, plus four single-origin pour-overs, all roasted in-house. There’s also cold brew, plus a choice of croissant, bagel or fruit cheesecake. All of this is served in a long, thin space with just enough room for the counter on the left and a small corridor on the right!

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Scarlett Green

Your Banana Needs You. One of the two deckchairs outside Scarlett Green in Soho.Regular readers will know that I’ve been following the rise of London-based/Aussie-inspired mini-chain Daisy Green ever since it opened a branch next to my office in Sheldon Square, Paddington. Since then, Daisy Green has grown rapid, first through its Beany Green coffee shops, and then through restaurants, such as Timmy Green in Victoria and Darcie & May Green, the narrow boats tied up outside Paddington Station.

Scarlett Green is the latest addition to the family, which now numbers nine coffee shops and restaurants. It follows in the footsteps of Timmy Green, offering full table service for food (breakfast, lunch and dinner), plus wine and cocktails, while still remaining true to its coffee roots, serving a house-blend from long-time partners, The Roasting Party.

Scarlett Green is the biggest yet, occupying the ground floor and basement of a tall, narrow building on Noel Street, in the heart of Soho. Open from 07:00 to midnight, it’s there for your morning coffee and a late-night cocktail, plus everything in between. The décor, as ever, is by the talented Shuby Art, another long-time partner and collaborator. As well as the usual bananas, you can also find a large, pink teddy bear enjoying Bondi Beach.

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Metal Hands Coffee Co

The Metal Hands Coffee Co logo from the wall outside Metal Hands in Beijing.Metal Hands Coffee Co is a small Beijing roaster/coffee shop chain which started in July 2016 with this, the original. When I visited, exactly a year ago in December 2017, following a tip-off that morning from the barista at Soloist Coffee, it had already expanded to four coffee shops, all in a small area in the Andingmen Residential District, centred on Wudaoying Hutong, a narrow old-fashioned alley which is home to Metal Hands.

There’s not much to Metal Hands, just a simple store front, with the counter on the right, and seating on the left, plus a small seating area in an annex at the back. However, that doesn’t stop Metal Hands offering a standard espresso-based menu using a house-blend, plus four single-origins which are available through the V60 and as cold brew. The espresso by the way, is pulled on an old-school lever machine after which the shop/chain is named.

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Sant’ Eustachio Il Caffè

An amazing mural on the wall behind the counter at Sant' Eustachio Il Caffè in Rome.When I first came to Rome almost 20 years ago, there were two venerable espresso bars in the centre that came to my attention: Tazza D’Oro, and, on the other side of the Pantheon, today’s Coffee Spot, Sant’ Eustachio Il Caffè. Located on the Piazza Di Sant’Eustachio, it actually predates Tazza D’Oro by six years, having first opened in 1938 and, like Tazza D’Oro, it’s a classic Italian espresso bar, although it also has outdoor seating.

Unless you’re sitting outside (where you’ll pay an extra €2.50 for the privilege), you first need to queue up at the till, pay for your espresso, then take the receipt to the counter. This is where you’ll find the main difference, the espresso itself, which, by default is served infused with sugar and, I’ve been told, is Neapolitan style. It’s certainly very different from the other espressos I had during my time in Rome.

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Roscioli Caffè Pasticceria

A single espresso in a classic cup at Roscioli Caffè Pasticceria in Rome.I’m pretty good at picking hotels that are close to excellent coffee. On my recent trip to Montréal, my hotel  was chosen for its proximity to Paquebot Mont-Royal, while my hotel in Tokyo was close to multiple great coffee shops, including Lattest and Stockholm Roast. However, when it came to Rome, the only criteria was how close it was the various historical sights. The fact that it was under 10 minutes from the best coffee in the city turned out to be entirely coincidental.

Roscioli Caffè Pasticceria is part of a small group which includes a restaurant/deli, bakery, and this, a coffee shop and patisserie, which also serves breakfast, lunch and dinner, plus wine and cocktails, in a small room at the back. I suspect that for most, the sumptuous cakes, pastries and tarts are the main draw, but it also happens that the coffee, from Laboratorio Di Torrefazione Giamaica Caffè in Verona, is the best I’ve had on this trip. There are two blends and a single-origin on espresso, plus multiple single-origins on pour-over.

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The Tram Depot

The Tram Depot logo from the side of the kiosk in Rome.When looking for speciality coffee in Rome, it pays to get a little off beaten track. Although you can find good quality traditional espresso bars like Tazza D’Oro and the occasional gem such as Roscioli Caffè Pasticceria in the centre, there’s also great coffee to found elsewhere. Today’s Coffee Spot, the Tram Depot, is south of the historic centre, beyond the Palatine Hill and Circo Massimo, on the far side of the Aventine Hill.

The Tram Depot consists of a small kiosk where you can take your coffee at the counter, with a spacious outdoor seating area if you want to linger. During the day, the focus is very much on the coffee, from Le Piantagioni del Caffè, a roaster I had not heard of before, hailing from the Tuscan coast. There’s a single-origin on espresso and three more on pour-over through V60, Syphon and cafetiere, while there’s also loose-leaf tea.

In the evening, the Tram Depot switches to a bar, staying open until 1am each night, serving wine, spirits and cocktails, although you can also get espresso-based drinks. This is all backed up by a range of tasty cakes and pastries, plus sandwiches if you want something more substantial.

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Tazza D’Oro

A classic, single espresso in a cylindrical cup at Rome's Tazza D'Oro.If I was still doing the Coffee Spot’s Where It All Began Award, Tazza D’Oro would be top of the list. Rome was where I first developed my taste for espresso, almost 20 years ago, and Tazza D’Oro played a large part in that. However, it’s been a long time since I’ve been to Rome, almost nine years in fact, long before I started the Coffee Spot and my taste in coffee has evolved a lot since then.

Tazza D’Oro, the self-styled Casa Del Caffè (House of Coffee), is near the Pantheon, right in the heart of Rome. It’s a traditional Italian espresso bar, right down to having a separate till at the door, where you order and pay for your coffee before taking the receipt to the counter, where one of the baristas will make your drink. If you’re going to do things in true Italian style, you’ll stand there and drink it. Back in the day, I adored Tazza D’Oro. The question is, what will I make of it after all these years?

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Stockholm Roast / The Tobacco Stand

The Stockholm Roast logo from the wall on the Tobacco Stand in Tokyo.Stockholm Roast was a chance discovery on my way to the office during my most recent trip to Tokyo. It’s located inside the Tobacco Stand, an old-fashioned smoke shack, for want of a better word, which makes its living by selling tobacco, etc. Although in this case, it’s tobacco and speciality coffee. The Tobacco Stand has been going for four years, but it was only last year that it upped its coffee game, installing a La Marzocco Mini espresso machine and sourcing coffee from Stockholm Roast. There’s a blend on espresso and three/four single-origins on pour-over, all roasted in the Swedish capital and air-freighted to Japan.

There’s not much to the Tobacco Stand, just a small, square kiosk with three stools inside at the counter, plus a table outside in a sheltered seating area. There are a pair of takeaway windows, one here, the other on the street, but otherwise that’s it. Be warned: if you don’t like tobacco smoke, this may not be the place for you since customers smoke both inside and out.

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